Fruit Primary — Production in Montenegro

Montenegro: Fruit Primary — Production was 104,611 t in 2024. ▲ Rising

Latest (2024)
104,611 t
Change on year
up 39.2%
World rank
147th
of 208 countries
All-time high
104,611 t
in 2024
All-time low
63,088 t
in 2007
Years of data
19
2006–2024

Fruit Primary — Production in Montenegro, 2006–2024

025.0k50.0k75.0k100.0k2006201520242006: 102.0k t2007: 63.1k t2008: 73.1k t2009: 77.7k t2010: 75.3k t2011: 76.3k t2012: 76.7k t2013: 83.4k t2014: 69.2k t2015: 89.9k t2016: 95.6k t2017: 81.0k t2018: 89.7k t2019: 80.7k t2020: 82.9k t2021: 87.1k t2022: 82.2k t2023: 75.1k t2024: 104.6k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2024, fruit primary — production in Montenegro stood at 104,611 t. That is the highest value across all 19 years on record.

That represents a change of up 39.2% on the previous year and up 51.1% over ten years.

Over the whole period, fruit primary — production in Montenegro peaked at 104,611 t in 2024 and was at its lowest, 63,088 t, in 2007.

That places Montenegro 147th out of 208 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently rising across the 19 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2000s 78,970 t 63,088 t 101,959 t 4
2010s 81,786 t 69,224 t 95,625 t 10
2020s 86,383 t 75,134 t 104,611 t 5

Countries ranked near Montenegro

  1. 144 Guinea-Bissau 114,811 t compare
  2. 145 Kuwait 111,410 t compare
  3. 146 Cyprus 106,410 t compare
  4. 148 Slovakia 91,290 t compare
  5. 149 Comoros 83,983 t compare
  6. 150 Guadeloupe 82,070 t

See the full ranking of 241 places →

More agriculture & rural data for Montenegro

All data for Montenegro →

Frequently asked questions

What is fruit primary — production in Montenegro?
Fruit primary — production in Montenegro was 104,611 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest fruit primary — production recorded in Montenegro?
The highest recorded value was 104,611 t in 2024.
What is the lowest fruit primary — production recorded in Montenegro?
The lowest recorded value was 63,088 t in 2007.
How does Montenegro rank for fruit primary — production?
Montenegro ranks 147th out of 208 countries with data for 2024.
Is fruit primary — production rising or falling in Montenegro?
Over the last ten years it is up 51.1%. The long-run trend across the full record is rising.
Where does this Montenegro data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruit Primary — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 19 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Fruit Primary — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
241 places, 14,012 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.