Comoros vs Slovakia: Fruit Primary — Production

Comoros
83,983 t
in 2024
Slovakia
91,290 t
in 2024
Comoros rank
149th
Slovakia rank
148th

Fruit Primary — Production over time

  • Comoros
  • Slovakia
0100.0k200.0k300.0k196119922024

How they compare

Slovakia currently reports 91,290 t against 83,983 t in Comoros, a difference of 7,307 t.

That makes Slovakia's figure about 1.1 times Comoros's.

The two have swapped places 4 times across 32 shared years of data; in 1993 it was Slovakia ahead.

Comoros ranks 149th and Slovakia ranks 148th of 208 countries.

Slovakia has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Comoros Slovakia Difference Ahead
1990s 58,828 t 294,092 t 235,264 t Slovakia
2000s 68,449 t 189,814 t 121,364 t Slovakia
2010s 74,989 t 102,323 t 27,334 t Slovakia
2020s 83,463 t 85,622 t 2,159 t Slovakia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher fruit primary — production, Comoros or Slovakia?
Slovakia, at 91,290 t against 83,983 t in Comoros as of 2024.
What is the difference in fruit primary — production between Comoros and Slovakia?
7,307 t, with Slovakia ahead.
How many years of comparable data are there for Comoros and Slovakia?
32 years are reported by both, from 1993 to 2024.
How do Comoros and Slovakia rank globally for fruit primary — production?
Comoros ranks 149th and Slovakia ranks 148th of 208 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Fruit Primary — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Comoros vs Slovakia: Fruit Primary — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/compare/fruit-primary-production/comoros/slovak-republic/

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About this data

Indicator
Fruit Primary — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
241 places, 14,012 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.