Comoros vs Slovakia: Fruit Primary — Production
Fruit Primary — Production over time
- Comoros
- Slovakia
How they compare
Slovakia currently reports 91,290 t against 83,983 t in Comoros, a difference of 7,307 t.
That makes Slovakia's figure about 1.1 times Comoros's.
The two have swapped places 4 times across 32 shared years of data; in 1993 it was Slovakia ahead.
Comoros ranks 177th and Slovakia ranks 175th of 253 countries.
Slovakia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Comoros | Slovakia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 58,828 t | 294,092 t | 235,264 t | Slovakia |
| 2000s | 68,449 t | 189,814 t | 121,364 t | Slovakia |
| 2010s | 74,989 t | 102,323 t | 27,334 t | Slovakia |
| 2020s | 83,463 t | 85,622 t | 2,159 t | Slovakia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher fruit primary — production, Comoros or Slovakia?
- Slovakia, at 91,290 t against 83,983 t in Comoros as of 2024.
- What is the difference in fruit primary — production between Comoros and Slovakia?
- 7,307 t, with Slovakia ahead.
- How many years of comparable data are there for Comoros and Slovakia?
- 32 years are reported by both, from 1993 to 2024.
- How do Comoros and Slovakia rank globally for fruit primary — production?
- Comoros ranks 177th and Slovakia ranks 175th of 253 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Fruit Primary — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.