Burundi vs Niger: Fruit Primary — Production
Fruit Primary — Production over time
- Burundi
- Niger
How they compare
Burundi currently reports 1.34 million t against 1.24 million t in Niger, a difference of 93,610 t.
That makes Burundi's figure about 1.1 times Niger's.
Across all 64 years both countries report, Burundi has been ahead every year.
Burundi ranks 98th and Niger ranks 101st of 253 countries.
Burundi has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Burundi | Niger | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1.16 million t | 26,444 t | 1.13 million t | Burundi |
| 1970s | 1.27 million t | 28,310 t | 1.25 million t | Burundi |
| 1980s | 1.40 million t | 40,510 t | 1.36 million t | Burundi |
| 1990s | 1.61 million t | 56,165 t | 1.56 million t | Burundi |
| 2000s | 1.76 million t | 285,814 t | 1.47 million t | Burundi |
| 2010s | 1.52 million t | 547,044 t | 974,016 t | Burundi |
| 2020s | 1.25 million t | 906,838 t | 342,348 t | Burundi |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher fruit primary — production, Burundi or Niger?
- Burundi, at 1.34 million t against 1.24 million t in Niger as of 2024.
- What is the difference in fruit primary — production between Burundi and Niger?
- 93,610 t, with Burundi ahead.
- How many years of comparable data are there for Burundi and Niger?
- 64 years are reported by both, from 1961 to 2024.
- How do Burundi and Niger rank globally for fruit primary — production?
- Burundi ranks 98th and Niger ranks 101st of 253 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Fruit Primary — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.