Fruit Primary — Area harvested in Suriname

Suriname: Fruit Primary — Area harvested was 2,318 ha in 2024. ▲ Rising

Latest (2024)
2,318 ha
Change on year
down 2.8%
World rank
167th
of 191 countries
All-time high
6,359 ha
in 1993
All-time low
1,939 ha
in 1964
Years of data
64
1961–2024

Fruit Primary — Area harvested in Suriname, 1961–2024

2.0k3.0k4.0k5.0k6.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

The most recent figure for fruit primary — area harvested in Suriname is 2,318 ha, measured in 2024.

Compared with earlier readings it is down 2.8% on the previous year and down 54.9% over ten years.

Over the whole period, fruit primary — area harvested in Suriname peaked at 6,359 ha in 1993 and was at its lowest, 1,939 ha, in 1964.

Suriname ranks 167th of 191 countries on this measure, in the bottom quarter.

The long-run direction has been consistently rising across the 64 years of available data.

Fruit Primary — Area harvested in Suriname, year by year

Annual values for Fruit Primary — Area harvested in Suriname, 1961 to 2024.
Year ha Change
1961 2,364 ha —
1962 2,408 ha +1.9%
1963 2,575 ha +6.9%
1964 1,939 ha -24.7%
1965 3,333 ha +71.9%
1966 4,745 ha +42.4%
1967 4,785 ha +0.8%
1968 4,881 ha +2.0%
1969 4,816 ha -1.3%
1970 4,204 ha -12.7%
1971 3,717 ha -11.6%
1972 3,912 ha +5.2%
1973 3,813 ha -2.5%
1974 3,874 ha +1.6%
1975 4,097 ha +5.8%
1976 3,903 ha -4.7%
1977 3,957 ha +1.4%
1978 3,572 ha -9.7%
1979 3,852 ha +7.8%
1980 3,840 ha -0.3%
1981 4,694 ha +22.2%
1982 3,780 ha -19.5%
1983 3,710 ha -1.9%
1984 4,143 ha +11.7%
1985 4,310 ha +4.0%
1986 4,222 ha -2.0%
1987 4,467 ha +5.8%
1988 4,989 ha +11.7%
1989 5,094 ha +2.1%
1990 5,187 ha +1.8%
1991 5,857 ha +12.9%
1992 6,056 ha +3.4%
1993 6,359 ha +5.0%
1994 6,328 ha -0.5%
1995 5,816 ha -8.1%
1996 5,134 ha -11.7%
1997 4,826 ha -6.0%
1998 4,932 ha +2.2%
1999 4,637 ha -6.0%
2000 4,743 ha +2.3%
2001 4,819 ha +1.6%
2002 4,793 ha -0.5%
2003 2,633 ha -45.1%
2004 4,136 ha +57.1%
2005 4,337 ha +4.9%
2006 4,408 ha +1.6%
2007 4,621 ha +4.8%
2008 4,041 ha -12.6%
2009 4,498 ha +11.3%
2010 4,643 ha +3.2%
2011 4,218 ha -9.2%
2012 4,372 ha +3.7%
2013 4,948 ha +13.2%
2014 5,137 ha +3.8%
2015 4,685 ha -8.8%
2016 4,371 ha -6.7%
2017 4,897 ha +12.0%
2018 4,598 ha -6.1%
2019 3,994 ha -13.1%
2020 4,005 ha +0.3%
2021 3,242 ha -19.1%
2022 2,663 ha -17.9%
2023 2,384 ha -10.5%
2024 2,318 ha -2.8%

Suriname compared with similar countries

  • Suriname's 2,318 ha is below the median for upper middle income countries, which is 70,344 ha, 3% of the median. (51 countries reporting)
  • Suriname's 2,318 ha is below the median for Latin America & Caribbean, which is 39,663 ha, 6% of the median. (32 countries reporting)

Biggest year-on-year movements

Years where Fruit Primary — Area harvested in Suriname changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1965 +71.9% 1,939 ha 3,333 ha
2004 +57.1% 2,633 ha 4,136 ha

Averages by decade

DecadeAverage LowestHighest Years
1960s 3,538 ha 1,939 ha 4,881 ha 9
1970s 3,890 ha 3,572 ha 4,204 ha 10
1980s 4,325 ha 3,710 ha 5,094 ha 10
1990s 5,513 ha 4,637 ha 6,359 ha 10
2000s 4,303 ha 2,633 ha 4,819 ha 10
2010s 4,586 ha 3,994 ha 5,137 ha 10
2020s 2,922 ha 2,318 ha 4,005 ha 5

Countries ranked near Suriname

  1. 164 French Guiana 2,590 ha compare
  2. 165 Bahamas 2,411 ha compare
  3. 166 Botswana 2,404 ha compare
  4. 168 French Polynesia 2,201 ha compare
  5. 169 Bahrain 2,020 ha compare
  6. 170 Solomon Islands 2,013 ha compare

See the full ranking of 240 places →

More agriculture & rural data for Suriname

All data for Suriname →

Frequently asked questions

What is fruit primary — area harvested in Suriname?
Fruit primary — area harvested in Suriname was 2,318 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest fruit primary — area harvested recorded in Suriname?
The highest recorded value was 6,359 ha in 1993.
What is the lowest fruit primary — area harvested recorded in Suriname?
The lowest recorded value was 1,939 ha in 1964.
How does Suriname rank for fruit primary — area harvested?
Suriname ranks 167th out of 191 countries with data for 2024.
Is fruit primary — area harvested rising or falling in Suriname?
Over the last ten years it is down 54.9%. The long-run trend across the full record is rising.
Where does this Suriname data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruit Primary — Area harvested. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Fruit Primary — Area harvested in Suriname. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 24 October 2026, from https://agriculture.statizoid.com/stat/fruit-primary-area-harvested/suriname/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/fruit-primary-area-harvested/suriname/">Fruit Primary — Area harvested in Suriname</a> — Statizoid

About this data

Indicator
Fruit Primary — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
240 places, 13,778 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.