Fruit Primary — Area harvested in French Guiana
French Guiana: Fruit Primary — Area harvested was 2,590 ha in 2006. ◆ Volatile
Fruit Primary — Area harvested in French Guiana, 1961–2006
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
In 2006, fruit primary — area harvested in French Guiana stood at 2,590 ha.
The figure is up 4.4% on the previous year and down 3.6% over ten years.
Over the whole period, fruit primary — area harvested in French Guiana peaked at 2,687 ha in 1996 and was at its lowest, 200 ha, in 1967.
That places French Guiana 164th out of 191 countries with data for 2006, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Fruit Primary — Area harvested in French Guiana, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 355 ha | — |
| 1962 | 365 ha | +2.8% |
| 1963 | 215 ha | -41.1% |
| 1964 | 220 ha | +2.3% |
| 1965 | 220 ha | +0.0% |
| 1966 | 220 ha | +0.0% |
| 1967 | 200 ha | -9.1% |
| 1968 | 200 ha | +0.0% |
| 1969 | 200 ha | +0.0% |
| 1970 | 855 ha | +327.5% |
| 1971 | 758 ha | -11.3% |
| 1972 | 762 ha | +0.5% |
| 1973 | 695 ha | -8.8% |
| 1974 | 715 ha | +2.9% |
| 1975 | 890 ha | +24.5% |
| 1976 | 902 ha | +1.3% |
| 1977 | 848 ha | -6.0% |
| 1978 | 780 ha | -8.0% |
| 1979 | 720 ha | -7.7% |
| 1980 | 720 ha | +0.0% |
| 1981 | 594 ha | -17.5% |
| 1982 | 547 ha | -7.9% |
| 1983 | 602 ha | +10.1% |
| 1984 | 738 ha | +22.6% |
| 1985 | 683 ha | -7.5% |
| 1986 | 1,082 ha | +58.4% |
| 1987 | 1,172 ha | +8.3% |
| 1988 | 1,519 ha | +29.6% |
| 1989 | 2,053 ha | +35.2% |
| 1990 | 2,195 ha | +6.9% |
| 1991 | 2,093 ha | -4.6% |
| 1992 | 2,080 ha | -0.6% |
| 1993 | 2,508 ha | +20.6% |
| 1994 | 2,419 ha | -3.5% |
| 1995 | 2,587 ha | +6.9% |
| 1996 | 2,687 ha | +3.9% |
| 1997 | 2,657 ha | -1.1% |
| 1998 | 2,558 ha | -3.7% |
| 1999 | 2,561 ha | +0.1% |
| 2000 | 2,466 ha | -3.7% |
| 2001 | 2,447 ha | -0.8% |
| 2002 | 2,500 ha | +2.2% |
| 2003 | 2,469 ha | -1.2% |
| 2004 | 2,486 ha | +0.7% |
| 2005 | 2,480 ha | -0.2% |
| 2006 | 2,590 ha | +4.4% |
Biggest year-on-year movements
Years where Fruit Primary — Area harvested in French Guiana changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1970 | +327.5% | 200 ha | 855 ha |
| 1986 | +58.4% | 683 ha | 1,082 ha |
| 1963 | -41.1% | 365 ha | 215 ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 243.89 ha | 200 ha | 365 ha | 9 |
| 1970s | 792.5 ha | 695 ha | 902 ha | 10 |
| 1980s | 971 ha | 547 ha | 2,053 ha | 10 |
| 1990s | 2,434 ha | 2,080 ha | 2,687 ha | 10 |
| 2000s | 2,491 ha | 2,447 ha | 2,590 ha | 7 |
Countries ranked near French Guiana
More agriculture & rural data for French Guiana
- Cropland extent over the long-term, annual growth rate -6.77 % change on previous year (2025)
- Agricultural area over the long-term, annual growth rate 3.44 % change on previous year (2025)
- Meat of goat, fresh or chilled — Producing Animals/Slaughtered -75 % change on previous year (2006)
- Meat of goat, fresh or chilled — Yield/Carcass Weight, annual growth 0 % change on previous year (2006)
- Meat of sheep, fresh or chilled — Yield/Carcass Weight, annual growth 0 % change on previous year (2006)
- Meat of sheep, fresh or chilled — Production, annual growth rate 50 % change on previous year (2006)
- Meat of sheep, fresh or chilled — Producing Animals/Slaughtered 47.06 % change on previous year (2006)
- Other fruits, n.e.c. — Area harvested, annual growth rate 14.29 % change on previous year (2006)
- Other fruits, n.e.c. — Yield, annual growth rate 2.08 % change on previous year (2006)
- Raw milk of cattle — Gross Production Value (constant 2014-2016) 6.25 % change on previous year (2005)
Frequently asked questions
- What is fruit primary — area harvested in French Guiana?
- Fruit primary — area harvested in French Guiana was 2,590 ha in 2006, according to Food and Agriculture Organization of the United Nations.
- What is the highest fruit primary — area harvested recorded in French Guiana?
- The highest recorded value was 2,687 ha in 1996.
- What is the lowest fruit primary — area harvested recorded in French Guiana?
- The lowest recorded value was 200 ha in 1967.
- How does French Guiana rank for fruit primary — area harvested?
- French Guiana ranks 164th out of 191 countries with data for 2006.
- Is fruit primary — area harvested rising or falling in French Guiana?
- Over the last ten years it is down 3.6%. The long-run trend across the full record is volatile.
- Where does this French Guiana data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruit Primary — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 46 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.