Fruit Primary — Area harvested in French Polynesia
French Polynesia: Fruit Primary — Area harvested was 2,201 ha in 2024. ◆ Volatile
Fruit Primary — Area harvested in French Polynesia, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
In 2024, fruit primary — area harvested in French Polynesia stood at 2,201 ha.
Compared with earlier readings it is up 0.5% on the previous year and down 10.5% over ten years.
Over the whole period, fruit primary — area harvested in French Polynesia peaked at 2,920 ha in 2005 and was at its lowest, 318 ha, in 1963.
That places French Polynesia 220th out of 252 countries with data for 2024, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Fruit Primary — Area harvested in French Polynesia, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 322 ha | — |
| 1962 | 330 ha | +2.5% |
| 1963 | 318 ha | -3.6% |
| 1964 | 324 ha | +1.9% |
| 1965 | 330 ha | +1.9% |
| 1966 | 338 ha | +2.4% |
| 1967 | 343 ha | +1.5% |
| 1968 | 356 ha | +3.8% |
| 1969 | 359 ha | +0.8% |
| 1970 | 369 ha | +2.8% |
| 1971 | 407 ha | +10.3% |
| 1972 | 426 ha | +4.7% |
| 1973 | 453 ha | +6.3% |
| 1974 | 457 ha | +0.9% |
| 1975 | 515 ha | +12.7% |
| 1976 | 537 ha | +4.3% |
| 1977 | 539 ha | +0.4% |
| 1978 | 540 ha | +0.2% |
| 1979 | 545 ha | +0.9% |
| 1980 | 562 ha | +3.1% |
| 1981 | 551 ha | -2.0% |
| 1982 | 528 ha | -4.2% |
| 1983 | 532 ha | +0.8% |
| 1984 | 571 ha | +7.3% |
| 1985 | 777 ha | +36.1% |
| 1986 | 725 ha | -6.7% |
| 1987 | 753 ha | +3.9% |
| 1988 | 779 ha | +3.5% |
| 1989 | 816 ha | +4.7% |
| 1990 | 823 ha | +0.9% |
| 1991 | 1,244 ha | +51.2% |
| 1992 | 1,136 ha | -8.7% |
| 1993 | 1,269 ha | +11.7% |
| 1994 | 1,295 ha | +2.0% |
| 1995 | 2,121 ha | +63.8% |
| 1996 | 2,012 ha | -5.1% |
| 1997 | 2,117 ha | +5.2% |
| 1998 | 1,767 ha | -16.5% |
| 1999 | 1,920 ha | +8.7% |
| 2000 | 2,043 ha | +6.4% |
| 2001 | 2,272 ha | +11.2% |
| 2002 | 2,209 ha | -2.8% |
| 2003 | 2,378 ha | +7.7% |
| 2004 | 2,584 ha | +8.7% |
| 2005 | 2,920 ha | +13.0% |
| 2006 | 2,501 ha | -14.3% |
| 2007 | 2,486 ha | -0.6% |
| 2008 | 2,142 ha | -13.8% |
| 2009 | 2,046 ha | -4.5% |
| 2010 | 2,281 ha | +11.5% |
| 2011 | 2,355 ha | +3.2% |
| 2012 | 2,438 ha | +3.5% |
| 2013 | 2,313 ha | -5.1% |
| 2014 | 2,460 ha | +6.4% |
| 2015 | 2,403 ha | -2.3% |
| 2016 | 2,407 ha | +0.2% |
| 2017 | 2,346 ha | -2.5% |
| 2018 | 2,353 ha | +0.3% |
| 2019 | 2,358 ha | +0.2% |
| 2020 | 2,077 ha | -11.9% |
| 2021 | 2,205 ha | +6.2% |
| 2022 | 2,220 ha | +0.7% |
| 2023 | 2,191 ha | -1.3% |
| 2024 | 2,201 ha | +0.5% |
French Polynesia compared with similar countries
- French Polynesia's 2,201 ha is below the median for high income countries, which is 19,080 ha, 12% of the median. (57 countries reporting)
- French Polynesia's 2,201 ha is below the median for East Asia & Pacific, which is 22,152 ha, 10% of the median. (25 countries reporting)
Biggest year-on-year movements
Years where Fruit Primary — Area harvested in French Polynesia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1995 | +63.8% | 1,295 ha | 2,121 ha |
| 1991 | +51.2% | 823 ha | 1,244 ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 335.56 ha | 318 ha | 359 ha | 9 |
| 1970s | 478.8 ha | 369 ha | 545 ha | 10 |
| 1980s | 659.4 ha | 528 ha | 816 ha | 10 |
| 1990s | 1,570 ha | 823 ha | 2,121 ha | 10 |
| 2000s | 2,358 ha | 2,043 ha | 2,920 ha | 10 |
| 2010s | 2,371 ha | 2,281 ha | 2,460 ha | 10 |
| 2020s | 2,179 ha | 2,077 ha | 2,220 ha | 5 |
Countries ranked near French Polynesia
More agriculture & rural data for French Polynesia
- Agriculture, forestry, and fishing, value added (current US$), annual -8.86 % change on previous year (2020)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0222 current US$ per US$ of GDP (2020)
- Agriculture, forestry, and fishing, value added (current US$), per 442.4 current US$ per person (2020)
- Rural population, annual growth rate 0.1307 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2024)
- Rural population, per capita 0.3824 units per person (2025)
- Agriculture share gdp 2.22 (2020)
- Value added in the agricultural sector as of gdp vs gdp per capita 2.22 (2020)
- Rural population 38.2% (2025)
- Rural population growth 0.1% (2025)
Frequently asked questions
- What is fruit primary — area harvested in French Polynesia?
- Fruit primary — area harvested in French Polynesia was 2,201 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest fruit primary — area harvested recorded in French Polynesia?
- The highest recorded value was 2,920 ha in 2005.
- What is the lowest fruit primary — area harvested recorded in French Polynesia?
- The lowest recorded value was 318 ha in 1963.
- How does French Polynesia rank for fruit primary — area harvested?
- French Polynesia ranks 220th out of 252 countries with data for 2024.
- Is fruit primary — area harvested rising or falling in French Polynesia?
- Over the last ten years it is down 10.5%. The long-run trend across the full record is volatile.
- Where does this French Polynesia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruit Primary — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.