Fruit Primary — Area harvested in Rwanda
Rwanda: Fruit Primary — Area harvested was 226,714 ha in 2024. ▲ Rising
Fruit Primary — Area harvested in Rwanda, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
In 2024, fruit primary — area harvested in Rwanda stood at 226,714 ha.
That represents a change of up 4.3% on the previous year and up 13.6% over ten years.
Over the whole period, fruit primary — area harvested in Rwanda peaked at 560,319 ha in 1992 and was at its lowest, 88,000 ha, in 1963.
Rwanda ranks 64th of 207 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 116,719 ha | 88,000 ha | 147,000 ha | 9 |
| 1970s | 179,162 ha | 150,100 ha | 208,187 ha | 10 |
| 1980s | 268,780 ha | 213,300 ha | 417,200 ha | 10 |
| 1990s | 389,224 ha | 239,497 ha | 560,319 ha | 10 |
| 2000s | 383,393 ha | 371,617 ha | 402,805 ha | 10 |
| 2010s | 242,310 ha | 146,681 ha | 374,492 ha | 10 |
| 2020s | 212,828 ha | 199,684 ha | 226,714 ha | 5 |
Countries ranked near Rwanda
- 61 Democratic People's Republic of Korea 244,197 ha compare
- 62 Greece 238,890 ha compare
- 63 Papua New Guinea 233,012 ha compare
- 65 Ukraine 218,800 ha compare
- 66 Venezuela (Bolivarian Republic of) 216,110 ha compare
- 67 Serbia 210,801 ha compare
More agriculture & rural data for Rwanda
- Agriculture share gdp 20.3 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 20.3 (2025)
- Agricultural raw materials exports 0.8% (2022)
- Agricultural raw materials imports 0.9% (2022)
- Rural population 69.1% (2025)
- Rural population growth 0.7% (2025)
- Rural population 10.07 million (2025)
- Agriculture, forestry, and fishing, value added 20.3% (2025)
- Agriculture, forestry, and fishing, value added 3.32 billion current US$ (2025)
- Bananas — Production 2.44 million t (2024)
Frequently asked questions
- What is fruit primary — area harvested in Rwanda?
- Fruit primary — area harvested in Rwanda was 226,714 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest fruit primary — area harvested recorded in Rwanda?
- The highest recorded value was 560,319 ha in 1992.
- What is the lowest fruit primary — area harvested recorded in Rwanda?
- The lowest recorded value was 88,000 ha in 1963.
- How does Rwanda rank for fruit primary — area harvested?
- Rwanda ranks 64th out of 207 countries with data for 2024.
- Is fruit primary — area harvested rising or falling in Rwanda?
- Over the last ten years it is up 13.6%. The long-run trend across the full record is rising.
- Where does this Rwanda data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruit Primary — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.