Rwanda vs Serbia: Fruit Primary — Area harvested
Fruit Primary — Area harvested over time
- Rwanda
- Serbia
How they compare
Rwanda currently reports 226,714 ha against 210,801 ha in Serbia, a difference of 15,913 ha.
That makes Rwanda's figure about 1.1 times Serbia's.
The two have swapped places 6 times across 19 shared years of data; in 2006 it was Rwanda ahead.
Rwanda ranks 75th and Serbia ranks 78th of 252 countries.
Across the 3 decades both report, Rwanda averaged higher in 2 and Serbia in 1.
Head to head by decade
| Decade | Rwanda | Serbia | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 389,421 ha | 384,307 ha | 5,114 ha | Rwanda |
| 2010s | 242,310 ha | 246,188 ha | 3,878 ha | Serbia |
| 2020s | 212,828 ha | 209,309 ha | 3,519 ha | Rwanda |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher fruit primary — area harvested, Rwanda or Serbia?
- Rwanda, at 226,714 ha against 210,801 ha in Serbia as of 2024.
- What is the difference in fruit primary — area harvested between Rwanda and Serbia?
- 15,913 ha, with Rwanda ahead.
- How many years of comparable data are there for Rwanda and Serbia?
- 19 years are reported by both, from 2006 to 2024.
- How do Rwanda and Serbia rank globally for fruit primary — area harvested?
- Rwanda ranks 75th and Serbia ranks 78th of 252 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Fruit Primary — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.