Greece vs Rwanda: Fruit Primary — Area harvested
Fruit Primary — Area harvested over time
- Greece
- Rwanda
How they compare
Greece currently reports 238,890 ha against 226,714 ha in Rwanda, a difference of 12,176 ha.
That makes Greece's figure about 1.1 times Rwanda's.
The two have swapped places 4 times across 64 shared years of data; in 1961 it was Greece ahead.
Greece ranks 62nd and Rwanda ranks 64th of 207 countries.
Across the 7 decades both report, Greece averaged higher in 5 and Rwanda in 2.
Head to head by decade
| Decade | Greece | Rwanda | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 414,705 ha | 116,719 ha | 297,987 ha | Greece |
| 1970s | 375,022 ha | 179,162 ha | 195,860 ha | Greece |
| 1980s | 362,709 ha | 268,780 ha | 93,930 ha | Greece |
| 1990s | 303,825 ha | 389,224 ha | 85,399 ha | Rwanda |
| 2000s | 266,299 ha | 383,393 ha | 117,094 ha | Rwanda |
| 2010s | 253,904 ha | 242,310 ha | 11,594 ha | Greece |
| 2020s | 249,140 ha | 212,828 ha | 36,312 ha | Greece |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher fruit primary — area harvested, Greece or Rwanda?
- Greece, at 238,890 ha against 226,714 ha in Rwanda as of 2024.
- What is the difference in fruit primary — area harvested between Greece and Rwanda?
- 12,176 ha, with Greece ahead.
- How many years of comparable data are there for Greece and Rwanda?
- 64 years are reported by both, from 1961 to 2024.
- How do Greece and Rwanda rank globally for fruit primary — area harvested?
- Greece ranks 62nd and Rwanda ranks 64th of 207 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Fruit Primary — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.