Denmark vs Lesotho: Fruit Primary — Area harvested
Fruit Primary — Area harvested over time
- Denmark
- Lesotho
How they compare
Denmark currently reports 4,530 ha against 4,212 ha in Lesotho, a difference of 318 ha.
That makes Denmark's figure about 1.1 times Lesotho's.
The two have swapped places 9 times across 64 shared years of data; in 1961 it was Lesotho ahead.
Denmark ranks 166th and Lesotho ranks 167th of 207 countries.
Across the 7 decades both report, Denmark averaged higher in 5 and Lesotho in 2.
Head to head by decade
| Decade | Denmark | Lesotho | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 23.11 ha | 2,744 ha | 2,721 ha | Lesotho |
| 1970s | 13.6 ha | 3,000 ha | 2,986 ha | Lesotho |
| 1980s | 3,284 ha | 3,035 ha | 249.1 ha | Denmark |
| 1990s | 8,055 ha | 3,245 ha | 4,810 ha | Denmark |
| 2000s | 6,934 ha | 3,560 ha | 3,375 ha | Denmark |
| 2010s | 5,672 ha | 4,142 ha | 1,530 ha | Denmark |
| 2020s | 4,390 ha | 4,243 ha | 146.8 ha | Denmark |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher fruit primary — area harvested, Denmark or Lesotho?
- Denmark, at 4,530 ha against 4,212 ha in Lesotho as of 2024.
- What is the difference in fruit primary — area harvested between Denmark and Lesotho?
- 318 ha, with Denmark ahead.
- How many years of comparable data are there for Denmark and Lesotho?
- 64 years are reported by both, from 1961 to 2024.
- How do Denmark and Lesotho rank globally for fruit primary — area harvested?
- Denmark ranks 166th and Lesotho ranks 167th of 207 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Fruit Primary — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.