Jamaica vs Jordan: Fruit Primary — Area harvested
Fruit Primary — Area harvested over time
- Jamaica
- Jordan
How they compare
Jamaica currently reports 30,533 ha against 28,663 ha in Jordan, a difference of 1,870 ha.
That makes Jamaica's figure about 1.1 times Jordan's.
The two have swapped places 5 times across 64 shared years of data; in 1961 it was Jordan ahead.
Jamaica ranks 112th and Jordan ranks 114th of 191 countries.
Across the 7 decades both report, Jamaica averaged higher in 6 and Jordan in 1.
Head to head by decade
| Decade | Jamaica | Jordan | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 42,098 ha | 42,501 ha | 403 ha | Jordan |
| 1970s | 31,338 ha | 16,352 ha | 14,985 ha | Jamaica |
| 1980s | 34,481 ha | 17,609 ha | 16,871 ha | Jamaica |
| 1990s | 41,482 ha | 23,193 ha | 18,289 ha | Jamaica |
| 2000s | 36,424 ha | 24,822 ha | 11,602 ha | Jamaica |
| 2010s | 27,908 ha | 26,084 ha | 1,824 ha | Jamaica |
| 2020s | 30,988 ha | 28,321 ha | 2,667 ha | Jamaica |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher fruit primary — area harvested, Jamaica or Jordan?
- Jamaica, at 30,533 ha against 28,663 ha in Jordan as of 2024.
- What is the difference in fruit primary — area harvested between Jamaica and Jordan?
- 1,870 ha, with Jamaica ahead.
- How many years of comparable data are there for Jamaica and Jordan?
- 64 years are reported by both, from 1961 to 2024.
- How do Jamaica and Jordan rank globally for fruit primary — area harvested?
- Jamaica ranks 112th and Jordan ranks 114th of 191 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Fruit Primary — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.