Greece vs Tajikistan: Fruit Primary — Area harvested
Fruit Primary — Area harvested over time
- Greece
- Tajikistan
How they compare
Tajikistan currently reports 250,470 ha against 238,890 ha in Greece, a difference of 11,580 ha.
The two have swapped places 1 time across 33 shared years of data; in 1992 it was Greece ahead.
Greece ranks 73rd and Tajikistan ranks 70th of 252 countries.
Greece has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Greece | Tajikistan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 289,095 ha | 96,116 ha | 192,979 ha | Greece |
| 2000s | 266,299 ha | 107,109 ha | 159,190 ha | Greece |
| 2010s | 253,904 ha | 141,496 ha | 112,408 ha | Greece |
| 2020s | 249,140 ha | 192,091 ha | 57,049 ha | Greece |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher fruit primary — area harvested, Greece or Tajikistan?
- Tajikistan, at 250,470 ha against 238,890 ha in Greece as of 2024.
- What is the difference in fruit primary — area harvested between Greece and Tajikistan?
- 11,580 ha, with Tajikistan ahead.
- How many years of comparable data are there for Greece and Tajikistan?
- 33 years are reported by both, from 1992 to 2024.
- How do Greece and Tajikistan rank globally for fruit primary — area harvested?
- Greece ranks 73rd and Tajikistan ranks 70th of 252 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Fruit Primary — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.