Greece vs Papua New Guinea: Fruit Primary — Area harvested
Fruit Primary — Area harvested over time
- Greece
- Papua New Guinea
How they compare
Greece currently reports 238,890 ha against 233,012 ha in Papua New Guinea, a difference of 5,878 ha.
The two have swapped places 2 times across 64 shared years of data; in 1961 it was Greece ahead.
Greece ranks 53rd and Papua New Guinea ranks 54th of 191 countries.
Greece has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Greece | Papua New Guinea | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 414,705 ha | 78,762 ha | 335,943 ha | Greece |
| 1970s | 375,022 ha | 101,818 ha | 273,204 ha | Greece |
| 1980s | 362,709 ha | 116,914 ha | 245,795 ha | Greece |
| 1990s | 303,825 ha | 147,511 ha | 156,314 ha | Greece |
| 2000s | 266,299 ha | 188,205 ha | 78,095 ha | Greece |
| 2010s | 253,904 ha | 220,625 ha | 33,280 ha | Greece |
| 2020s | 249,140 ha | 232,283 ha | 16,857 ha | Greece |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher fruit primary — area harvested, Greece or Papua New Guinea?
- Greece, at 238,890 ha against 233,012 ha in Papua New Guinea as of 2024.
- What is the difference in fruit primary — area harvested between Greece and Papua New Guinea?
- 5,878 ha, with Greece ahead.
- How many years of comparable data are there for Greece and Papua New Guinea?
- 64 years are reported by both, from 1961 to 2024.
- How do Greece and Papua New Guinea rank globally for fruit primary — area harvested?
- Greece ranks 53rd and Papua New Guinea ranks 54th of 191 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Fruit Primary — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.