Canada vs Libya: Fruit Primary — Area harvested

Canada
88,944 ha
in 2024
Libya
93,704 ha
in 2024
Canada rank
94th
Libya rank
93rd

Fruit Primary — Area harvested over time

  • Canada
  • Libya
020.0k40.0k60.0k80.0k100.0k196119922024

How they compare

Libya currently reports 93,704 ha against 88,944 ha in Canada, a difference of 4,760 ha.

That makes Libya's figure about 1.1 times Canada's.

The two have swapped places 13 times across 64 shared years of data; in 1961 it was Canada ahead.

Canada ranks 94th and Libya ranks 93rd of 207 countries.

Across the 7 decades both report, Canada averaged higher in 5 and Libya in 2.

Head to head by decade

Decade Canada Libya Difference Ahead
1960s 81,289 ha 6,393 ha 74,896 ha Canada
1970s 76,390 ha 21,427 ha 54,963 ha Canada
1980s 76,888 ha 43,756 ha 33,132 ha Canada
1990s 75,810 ha 71,249 ha 4,562 ha Canada
2000s 76,734 ha 76,375 ha 358.5 ha Canada
2010s 86,373 ha 88,006 ha 1,633 ha Libya
2020s 89,166 ha 92,586 ha 3,419 ha Libya

Averages of every year both report within each decade.

Frequently asked questions

Which has higher fruit primary — area harvested, Canada or Libya?
Libya, at 93,704 ha against 88,944 ha in Canada as of 2024.
What is the difference in fruit primary — area harvested between Canada and Libya?
4,760 ha, with Libya ahead.
How many years of comparable data are there for Canada and Libya?
64 years are reported by both, from 1961 to 2024.
How do Canada and Libya rank globally for fruit primary — area harvested?
Canada ranks 94th and Libya ranks 93rd of 207 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Fruit Primary — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Fruit Primary — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
240 places, 13,778 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.