Fruit Primary — Area harvested in Bhutan

Bhutan: Fruit Primary — Area harvested was 3,484 ha in 2024. ▼ Falling

Latest (2024)
3,484 ha
Change on year
up 3.4%
World rank
159th
of 191 countries
All-time high
10,926 ha
in 1990
All-time low
3,171 ha
in 2015
Years of data
64
1961–2024

Fruit Primary — Area harvested in Bhutan, 1961–2024

4.0k6.0k8.0k10.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

In 2024, fruit primary — area harvested in Bhutan stood at 3,484 ha.

That represents a change of up 3.4% on the previous year and down 48.8% over ten years.

Over the whole period, fruit primary — area harvested in Bhutan peaked at 10,926 ha in 1990 and was at its lowest, 3,171 ha, in 2015.

Bhutan ranks 159th of 191 countries on this measure, in the bottom quarter.

The long-run direction has been consistently falling across the 64 years of available data.

Fruit Primary — Area harvested in Bhutan, year by year

Annual values for Fruit Primary — Area harvested in Bhutan, 1961 to 2024.
Year ha Change
1961 4,950 ha —
1962 5,100 ha +3.0%
1963 5,300 ha +3.9%
1964 5,400 ha +1.9%
1965 5,550 ha +2.8%
1966 5,700 ha +2.7%
1967 5,850 ha +2.6%
1968 6,000 ha +2.6%
1969 6,150 ha +2.5%
1970 6,250 ha +1.6%
1971 6,450 ha +3.2%
1972 6,550 ha +1.6%
1973 6,700 ha +2.3%
1974 6,830 ha +1.9%
1975 6,990 ha +2.3%
1976 7,140 ha +2.1%
1977 7,250 ha +1.5%
1978 7,530 ha +3.9%
1979 7,590 ha +0.8%
1980 7,670 ha +1.1%
1981 7,700 ha +0.4%
1982 8,005 ha +4.0%
1983 8,350 ha +4.3%
1984 9,413 ha +12.7%
1985 8,000 ha -15.0%
1986 8,700 ha +8.8%
1987 10,300 ha +18.4%
1988 10,300 ha +0.0%
1989 10,700 ha +3.9%
1990 10,926 ha +2.1%
1991 10,670 ha -2.3%
1992 10,743 ha +0.7%
1993 10,857 ha +1.1%
1994 10,033 ha -7.6%
1995 9,800 ha -2.3%
1996 9,422 ha -3.9%
1997 9,133 ha -3.1%
1998 8,729 ha -4.4%
1999 8,322 ha -4.7%
2000 6,707 ha -19.4%
2001 6,307 ha -6.0%
2002 6,407 ha +1.6%
2003 5,949 ha -7.1%
2004 6,369 ha +7.1%
2005 9,855 ha +54.7%
2006 10,062 ha +2.1%
2007 9,629 ha -4.3%
2008 8,059 ha -16.3%
2009 6,601 ha -18.1%
2010 8,370 ha +26.8%
2011 10,768 ha +28.6%
2012 7,681 ha -28.7%
2013 7,494 ha -2.4%
2014 6,803 ha -9.2%
2015 3,171 ha -53.4%
2016 6,333 ha +99.7%
2017 4,656 ha -26.5%
2018 4,561 ha -2.0%
2019 4,958 ha +8.7%
2020 4,546 ha -8.3%
2021 4,139 ha -9.0%
2022 3,696 ha -10.7%
2023 3,368 ha -8.9%
2024 3,484 ha +3.4%

Bhutan compared with similar countries

  • Bhutan's 3,484 ha is below the median for lower middle income countries, which is 71,505 ha, 5% of the median. (41 countries reporting)
  • Bhutan's 3,484 ha is below the median for South Asia, which is 119,419 ha, 3% of the median. (6 countries reporting)

Biggest year-on-year movements

Years where Fruit Primary — Area harvested in Bhutan changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2016 +99.7% 3,171 ha 6,333 ha
2015 -53.4% 6,803 ha 3,171 ha
2005 +54.7% 6,369 ha 9,855 ha

Averages by decade

DecadeAverage LowestHighest Years
1960s 5,556 ha 4,950 ha 6,150 ha 9
1970s 6,928 ha 6,250 ha 7,590 ha 10
1980s 8,914 ha 7,670 ha 10,700 ha 10
1990s 9,864 ha 8,322 ha 10,926 ha 10
2000s 7,594 ha 5,949 ha 10,062 ha 10
2010s 6,480 ha 3,171 ha 10,768 ha 10
2020s 3,847 ha 3,368 ha 4,546 ha 5

Countries ranked near Bhutan

  1. 156 Kuwait 4,091 ha compare
  2. 157 Sweden 3,880 ha compare
  3. 158 Norway 3,857 ha compare
  4. 160 Qatar 3,261 ha compare
  5. 161 Mongolia 3,176 ha compare
  6. 162 Brunei Darussalam 2,998 ha compare

See the full ranking of 240 places →

More agriculture & rural data for Bhutan

All data for Bhutan →

Frequently asked questions

What is fruit primary — area harvested in Bhutan?
Fruit primary — area harvested in Bhutan was 3,484 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest fruit primary — area harvested recorded in Bhutan?
The highest recorded value was 10,926 ha in 1990.
What is the lowest fruit primary — area harvested recorded in Bhutan?
The lowest recorded value was 3,171 ha in 2015.
How does Bhutan rank for fruit primary — area harvested?
Bhutan ranks 159th out of 191 countries with data for 2024.
Is fruit primary — area harvested rising or falling in Bhutan?
Over the last ten years it is down 48.8%. The long-run trend across the full record is falling.
Where does this Bhutan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruit Primary — Area harvested. Statizoid updates them automatically from the source API.

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Fruit Primary — Area harvested in Bhutan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 24 October 2026, from https://agriculture.statizoid.com/stat/fruit-primary-area-harvested/bhutan/

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About this data

Indicator
Fruit Primary — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
240 places, 13,778 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.