Bhutan vs Qatar: Fruit Primary — Area harvested

Bhutan
3,484 ha
in 2024
Qatar
3,261 ha
in 2024
Bhutan rank
171st
Qatar rank
172nd

Fruit Primary — Area harvested over time

  • Bhutan
  • Qatar
02.5k5.0k7.5k10.0k196119922024

How they compare

Bhutan currently reports 3,484 ha against 3,261 ha in Qatar, a difference of 223 ha.

That makes Bhutan's figure about 1.1 times Qatar's.

Across all 64 years both countries report, Bhutan has been ahead every year.

Bhutan ranks 171st and Qatar ranks 172nd of 207 countries.

Bhutan has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Bhutan Qatar Difference Ahead
1960s 5,556 ha 0 ha 5,556 ha Bhutan
1970s 6,928 ha 370.8 ha 6,557 ha Bhutan
1980s 8,914 ha 1,758 ha 7,156 ha Bhutan
1990s 9,864 ha 2,541 ha 7,322 ha Bhutan
2000s 7,594 ha 2,063 ha 5,532 ha Bhutan
2010s 6,480 ha 2,746 ha 3,733 ha Bhutan
2020s 3,847 ha 3,005 ha 842 ha Bhutan

Averages of every year both report within each decade.

Frequently asked questions

Which has higher fruit primary — area harvested, Bhutan or Qatar?
Bhutan, at 3,484 ha against 3,261 ha in Qatar as of 2024.
What is the difference in fruit primary — area harvested between Bhutan and Qatar?
223 ha, with Bhutan ahead.
How many years of comparable data are there for Bhutan and Qatar?
64 years are reported by both, from 1961 to 2024.
How do Bhutan and Qatar rank globally for fruit primary — area harvested?
Bhutan ranks 171st and Qatar ranks 172nd of 207 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Fruit Primary — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Bhutan vs Qatar: Fruit Primary — Area harvested. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/compare/fruit-primary-area-harvested/bhutan/qatar/

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About this data

Indicator
Fruit Primary — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
240 places, 13,778 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.