Bhutan vs Mongolia: Fruit Primary — Area harvested
Fruit Primary — Area harvested over time
- Bhutan
- Mongolia
How they compare
Bhutan currently reports 3,484 ha against 3,176 ha in Mongolia, a difference of 308 ha.
That makes Bhutan's figure about 1.1 times Mongolia's.
The two have swapped places 2 times across 39 shared years of data; in 1986 it was Bhutan ahead.
Bhutan ranks 171st and Mongolia ranks 173rd of 207 countries.
Bhutan has averaged higher in every one of the 5 decades both report.
Head to head by decade
| Decade | Bhutan | Mongolia | Difference | Ahead |
|---|---|---|---|---|
| 1980s | 10,000 ha | 400 ha | 9,600 ha | Bhutan |
| 1990s | 9,864 ha | 344 ha | 9,520 ha | Bhutan |
| 2000s | 7,594 ha | 414 ha | 7,180 ha | Bhutan |
| 2010s | 6,480 ha | 2,522 ha | 3,957 ha | Bhutan |
| 2020s | 3,847 ha | 3,234 ha | 612.6 ha | Bhutan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher fruit primary — area harvested, Bhutan or Mongolia?
- Bhutan, at 3,484 ha against 3,176 ha in Mongolia as of 2024.
- What is the difference in fruit primary — area harvested between Bhutan and Mongolia?
- 308 ha, with Bhutan ahead.
- How many years of comparable data are there for Bhutan and Mongolia?
- 39 years are reported by both, from 1986 to 2024.
- How do Bhutan and Mongolia rank globally for fruit primary — area harvested?
- Bhutan ranks 171st and Mongolia ranks 173rd of 207 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Fruit Primary — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.