Bhutan vs Sweden: Fruit Primary — Area harvested
Fruit Primary — Area harvested over time
- Bhutan
- Sweden
How they compare
Sweden currently reports 3,880 ha against 3,484 ha in Bhutan, a difference of 396 ha.
That makes Sweden's figure about 1.1 times Bhutan's.
The two have swapped places 5 times across 59 shared years of data; in 1966 it was Bhutan ahead.
Bhutan ranks 159th and Sweden ranks 157th of 189 countries.
Across the 7 decades both report, Bhutan averaged higher in 5 and Sweden in 2.
Head to head by decade
| Decade | Bhutan | Sweden | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 5,925 ha | 3,038 ha | 2,888 ha | Bhutan |
| 1970s | 6,928 ha | 3,595 ha | 3,333 ha | Bhutan |
| 1980s | 8,914 ha | 12,077 ha | 3,163 ha | Sweden |
| 1990s | 9,864 ha | 6,345 ha | 3,519 ha | Bhutan |
| 2000s | 7,594 ha | 4,714 ha | 2,880 ha | Bhutan |
| 2010s | 6,480 ha | 4,205 ha | 2,274 ha | Bhutan |
| 2020s | 3,847 ha | 4,134 ha | 287.4 ha | Sweden |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher fruit primary — area harvested, Bhutan or Sweden?
- Sweden, at 3,880 ha against 3,484 ha in Bhutan as of 2024.
- What is the difference in fruit primary — area harvested between Bhutan and Sweden?
- 396 ha, with Sweden ahead.
- How many years of comparable data are there for Bhutan and Sweden?
- 59 years are reported by both, from 1966 to 2024.
- How do Bhutan and Sweden rank globally for fruit primary — area harvested?
- Bhutan ranks 159th and Sweden ranks 157th of 189 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Fruit Primary — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.