Food supply and consumption — Protein supply in Czechia

Czechia: Food supply and consumption — Protein supply was 96.1 Grammes per person per day in 2023. ▬ Flat

Latest (2023)
96.1 Grammes per person per day
Change on year
down 0.8%
World rank
30th
of 41 countries
All-time high
99.7 Grammes per person per day
in 2010
All-time low
88.4 Grammes per person per day
in 1994
Years of data
31
1993–2023

Food supply and consumption — Protein supply in Czechia, 1993–2023

0204060801001993200820231993: 92.8 Grammes per person per day1994: 88.4 Grammes per person per day1995: 93.1 Grammes per person per day1996: 95.6 Grammes per person per day1997: 93.3 Grammes per person per day1998: 96.9 Grammes per person per day1999: 91.4 Grammes per person per day2000: 90.3 Grammes per person per day2001: 92.8 Grammes per person per day2002: 93 Grammes per person per day2003: 93 Grammes per person per day2004: 96.1 Grammes per person per day2005: 99.3 Grammes per person per day2006: 95.3 Grammes per person per day2007: 95.1 Grammes per person per day2008: 93.8 Grammes per person per day2009: 92.6 Grammes per person per day2010: 99.7 Grammes per person per day2011: 98.2 Grammes per person per day2012: 93.8 Grammes per person per day2013: 94.4 Grammes per person per day2014: 94.7 Grammes per person per day2015: 95.4 Grammes per person per day2016: 96.9 Grammes per person per day2017: 95.2 Grammes per person per day2018: 95.3 Grammes per person per day2019: 95.2 Grammes per person per day2020: 95.7 Grammes per person per day2021: 96.6 Grammes per person per day2022: 96.9 Grammes per person per day2023: 96.1 Grammes per person per day

Source: Organisation for Economic Co-operation and Development. Measured in Grammes per person per day.

Analysis

The most recent figure for food supply and consumption — protein supply in Czechia is 96.1 Grammes per person per day, measured in 2023.

The figure is down 0.8% on the previous year and up 1.8% over ten years.

Over the whole period, food supply and consumption — protein supply in Czechia peaked at 99.7 Grammes per person per day in 2010 and was at its lowest, 88.4 Grammes per person per day, in 1994.

That places Czechia 30th out of 41 countries with data for 2023, putting it in the middle of the range.

Food supply and consumption — Protein supply in Czechia, year by year

Annual values for Food supply and consumption — Protein supply in Czechia, 1993 to 2023.
Year Grammes per person per day Change
1993 92.8 Grammes per person per day
1994 88.4 Grammes per person per day -4.7%
1995 93.1 Grammes per person per day +5.3%
1996 95.6 Grammes per person per day +2.7%
1997 93.3 Grammes per person per day -2.4%
1998 96.9 Grammes per person per day +3.9%
1999 91.4 Grammes per person per day -5.7%
2000 90.3 Grammes per person per day -1.2%
2001 92.8 Grammes per person per day +2.8%
2002 93 Grammes per person per day +0.2%
2003 93 Grammes per person per day +0.0%
2004 96.1 Grammes per person per day +3.3%
2005 99.3 Grammes per person per day +3.3%
2006 95.3 Grammes per person per day -4.0%
2007 95.1 Grammes per person per day -0.2%
2008 93.8 Grammes per person per day -1.4%
2009 92.6 Grammes per person per day -1.3%
2010 99.7 Grammes per person per day +7.7%
2011 98.2 Grammes per person per day -1.5%
2012 93.8 Grammes per person per day -4.5%
2013 94.4 Grammes per person per day +0.6%
2014 94.7 Grammes per person per day +0.3%
2015 95.4 Grammes per person per day +0.7%
2016 96.9 Grammes per person per day +1.6%
2017 95.2 Grammes per person per day -1.8%
2018 95.3 Grammes per person per day +0.1%
2019 95.2 Grammes per person per day -0.1%
2020 95.7 Grammes per person per day +0.5%
2021 96.6 Grammes per person per day +0.9%
2022 96.9 Grammes per person per day +0.3%
2023 96.1 Grammes per person per day -0.8%

Averages by decade

DecadeAverage LowestHighest Years
1990s 93.07 Grammes per person per day 88.4 Grammes per person per day 96.9 Grammes per person per day 7
2000s 94.13 Grammes per person per day 90.3 Grammes per person per day 99.3 Grammes per person per day 10
2010s 95.88 Grammes per person per day 93.8 Grammes per person per day 99.7 Grammes per person per day 10
2020s 96.33 Grammes per person per day 95.7 Grammes per person per day 96.9 Grammes per person per day 4

Countries ranked near Czechia

  1. 27 Switzerland 101.4 Grammes per person per day compare
  2. 28 New Zealand 100.9 Grammes per person per day compare
  3. 29 Mexico 100.3 Grammes per person per day compare
  4. 31 Japan 94.6 Grammes per person per day compare
  5. 32 Hungary 93.6 Grammes per person per day compare
  6. 33 Costa Rica 91.9 Grammes per person per day compare

See the full ranking of 51 places →

More agriculture & rural data for Czechia

All data for Czechia →

Frequently asked questions

What is food supply and consumption — protein supply in Czechia?
Food supply and consumption — protein supply in Czechia was 96.1 Grammes per person per day in 2023, according to Organisation for Economic Co-operation and Development.
What is the highest food supply and consumption — protein supply recorded in Czechia?
The highest recorded value was 99.7 Grammes per person per day in 2010.
What is the lowest food supply and consumption — protein supply recorded in Czechia?
The lowest recorded value was 88.4 Grammes per person per day in 1994.
How does Czechia rank for food supply and consumption — protein supply?
Czechia ranks 30th out of 41 countries with data for 2023.
Is food supply and consumption — protein supply rising or falling in Czechia?
Over the last ten years it is up 1.8%. The long-run trend across the full record is flat.
Where does this Czechia data come from?
The figures come from Organisation for Economic Co-operation and Development, published as part of Food supply and consumption — Protein supply. Statizoid updates them automatically from the source API.

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Food supply and consumption — Protein supply in Czechia. Statizoid, drawing on Organisation for Economic Co-operation and Development. Retrieved 23 August 2026, from https://agriculture.statizoid.com/stat/food-supply-and-consumption-protein-supply/czechia/

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About this data

Indicator
Food supply and consumption — Protein supply
Unit
Grammes per person per day
Source
Organisation for Economic Co-operation and Development
Licence
OECD Terms and Conditions (attribution required)
Coverage
51 places, 2,852 data points, 1961–2023
Last refreshed

Unhealthy lifestyles and poor environments cause millions of people to die prematurely. Smoking, harmful alcohol use, physical inactivity and obesity are the root cause of many chronic conditions. This dataset presents the latest data for fruits and vegetables consumption (survey data), as well as for key food supply (fat, calories, protein, sugar, etc.). Please refer to the Sources and Methods for detailed country-specific information on food supply. Please refer to the Sources and Methods for detailed country-specific information on survey data for consumption of vegetables and fruits.