Czechia vs Switzerland: Food supply and consumption — Protein supply
Food supply and consumption — Protein supply over time
- Czechia
- Switzerland
How they compare
Switzerland currently reports 101.4 Grammes per person per day against 96.1 Grammes per person per day in Czechia, a difference of 5.3 Grammes per person per day.
That makes Switzerland's figure about 1.1 times Czechia's.
The two have swapped places 8 times across 31 shared years of data; in 1993 it was Switzerland ahead.
Czechia ranks 30th and Switzerland ranks 27th of 41 countries.
Across the 4 decades both report, Czechia averaged higher in 1 and Switzerland in 3.
Head to head by decade
| Decade | Czechia | Switzerland | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 93.07 Grammes per person per day | 94.67 Grammes per person per day | 1.6 Grammes per person per day | Switzerland |
| 2000s | 94.13 Grammes per person per day | 93.7 Grammes per person per day | 0.43 Grammes per person per day | Czechia |
| 2010s | 95.88 Grammes per person per day | 99.1 Grammes per person per day | 3.22 Grammes per person per day | Switzerland |
| 2020s | 96.33 Grammes per person per day | 103.12 Grammes per person per day | 6.8 Grammes per person per day | Switzerland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food supply and consumption — protein supply, Czechia or Switzerland?
- Switzerland, at 101.4 Grammes per person per day against 96.1 Grammes per person per day in Czechia as of 2023.
- What is the difference in food supply and consumption — protein supply between Czechia and Switzerland?
- 5.3 Grammes per person per day, with Switzerland ahead.
- How many years of comparable data are there for Czechia and Switzerland?
- 31 years are reported by both, from 1993 to 2023.
- How do Czechia and Switzerland rank globally for food supply and consumption — protein supply?
- Czechia ranks 30th and Switzerland ranks 27th of 41 countries.
- Where does this data come from?
- Organisation for Economic Co-operation and Development, published as Food supply and consumption — Protein supply. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Unhealthy lifestyles and poor environments cause millions of people to die prematurely. Smoking, harmful alcohol use, physical inactivity and obesity are the root cause of many chronic conditions. This dataset presents the latest data for fruits and vegetables consumption (survey data), as well as for key food supply (fat, calories, protein, sugar, etc.). Please refer to the Sources and Methods for detailed country-specific information on food supply. Please refer to the Sources and Methods for detailed country-specific information on survey data for consumption of vegetables and fruits.