Czechia vs Japan: Food supply and consumption — Protein supply
Food supply and consumption — Protein supply over time
- Czechia
- Japan
How they compare
Czechia currently reports 96.1 Grammes per person per day against 94.6 Grammes per person per day in Japan, a difference of 1.5 Grammes per person per day.
The two have swapped places 3 times across 30 shared years of data; in 1993 it was Japan ahead.
Czechia ranks 30th and Japan ranks 31st of 41 countries.
Across the 4 decades both report, Czechia averaged higher in 3 and Japan in 1.
Head to head by decade
| Decade | Czechia | Japan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 93.07 Grammes per person per day | 96.41 Grammes per person per day | 3.34 Grammes per person per day | Japan |
| 2000s | 94.13 Grammes per person per day | 92.32 Grammes per person per day | 1.81 Grammes per person per day | Czechia |
| 2010s | 95.88 Grammes per person per day | 90.57 Grammes per person per day | 5.31 Grammes per person per day | Czechia |
| 2020s | 96.4 Grammes per person per day | 93.33 Grammes per person per day | 3.07 Grammes per person per day | Czechia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food supply and consumption — protein supply, Czechia or Japan?
- Czechia, at 96.1 Grammes per person per day against 94.6 Grammes per person per day in Japan as of 2023.
- What is the difference in food supply and consumption — protein supply between Czechia and Japan?
- 1.5 Grammes per person per day, with Czechia ahead.
- How many years of comparable data are there for Czechia and Japan?
- 30 years are reported by both, from 1993 to 2022.
- How do Czechia and Japan rank globally for food supply and consumption — protein supply?
- Czechia ranks 30th and Japan ranks 31st of 41 countries.
- Where does this data come from?
- Organisation for Economic Co-operation and Development, published as Food supply and consumption — Protein supply. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Unhealthy lifestyles and poor environments cause millions of people to die prematurely. Smoking, harmful alcohol use, physical inactivity and obesity are the root cause of many chronic conditions. This dataset presents the latest data for fruits and vegetables consumption (survey data), as well as for key food supply (fat, calories, protein, sugar, etc.). Please refer to the Sources and Methods for detailed country-specific information on food supply. Please refer to the Sources and Methods for detailed country-specific information on survey data for consumption of vegetables and fruits.