Costa Rica vs Czechia: Food supply and consumption — Protein supply
Food supply and consumption — Protein supply over time
- Costa Rica
- Czechia
How they compare
Czechia currently reports 96.1 Grammes per person per day against 91.9 Grammes per person per day in Costa Rica, a difference of 4.2 Grammes per person per day.
Across all 31 years both countries report, Czechia has been ahead every year.
Costa Rica ranks 33rd and Czechia ranks 30th of 41 countries.
Czechia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Costa Rica | Czechia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 69.79 Grammes per person per day | 93.07 Grammes per person per day | 23.29 Grammes per person per day | Czechia |
| 2000s | 72.54 Grammes per person per day | 94.13 Grammes per person per day | 21.59 Grammes per person per day | Czechia |
| 2010s | 80.42 Grammes per person per day | 95.88 Grammes per person per day | 15.46 Grammes per person per day | Czechia |
| 2020s | 89.3 Grammes per person per day | 96.33 Grammes per person per day | 7.02 Grammes per person per day | Czechia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food supply and consumption — protein supply, Costa Rica or Czechia?
- Czechia, at 96.1 Grammes per person per day against 91.9 Grammes per person per day in Costa Rica as of 2023.
- What is the difference in food supply and consumption — protein supply between Costa Rica and Czechia?
- 4.2 Grammes per person per day, with Czechia ahead.
- How many years of comparable data are there for Costa Rica and Czechia?
- 31 years are reported by both, from 1993 to 2023.
- How do Costa Rica and Czechia rank globally for food supply and consumption — protein supply?
- Costa Rica ranks 33rd and Czechia ranks 30th of 41 countries.
- Where does this data come from?
- Organisation for Economic Co-operation and Development, published as Food supply and consumption — Protein supply. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Unhealthy lifestyles and poor environments cause millions of people to die prematurely. Smoking, harmful alcohol use, physical inactivity and obesity are the root cause of many chronic conditions. This dataset presents the latest data for fruits and vegetables consumption (survey data), as well as for key food supply (fat, calories, protein, sugar, etc.). Please refer to the Sources and Methods for detailed country-specific information on food supply. Please refer to the Sources and Methods for detailed country-specific information on survey data for consumption of vegetables and fruits.