Belgium vs Latvia: Food supply and consumption — Fat supply
Food supply and consumption — Fat supply over time
- Belgium
- Latvia
How they compare
Belgium currently reports 170.1 Grammes per person per day against 151.5 Grammes per person per day in Latvia, a difference of 18.6 Grammes per person per day.
That makes Belgium's figure about 1.1 times Latvia's.
Across all 24 years both countries report, Belgium has been ahead every year.
Belgium ranks 3rd and Latvia ranks 1st of 41 countries.
Belgium has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Belgium | Latvia | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 162.9 Grammes per person per day | 114.65 Grammes per person per day | 48.25 Grammes per person per day | Belgium |
| 2010s | 168.35 Grammes per person per day | 126.28 Grammes per person per day | 42.07 Grammes per person per day | Belgium |
| 2020s | 180.97 Grammes per person per day | 147.93 Grammes per person per day | 33.05 Grammes per person per day | Belgium |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food supply and consumption — fat supply, Belgium or Latvia?
- Belgium, at 170.1 Grammes per person per day against 151.5 Grammes per person per day in Latvia as of 2023.
- What is the difference in food supply and consumption — fat supply between Belgium and Latvia?
- 18.6 Grammes per person per day, with Belgium ahead.
- How many years of comparable data are there for Belgium and Latvia?
- 24 years are reported by both, from 2000 to 2023.
- How do Belgium and Latvia rank globally for food supply and consumption — fat supply?
- Belgium ranks 3rd and Latvia ranks 1st of 41 countries.
- Where does this data come from?
- Organisation for Economic Co-operation and Development, published as Food supply and consumption — Fat supply. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Unhealthy lifestyles and poor environments cause millions of people to die prematurely. Smoking, harmful alcohol use, physical inactivity and obesity are the root cause of many chronic conditions. This dataset presents the latest data for fruits and vegetables consumption (survey data), as well as for key food supply (fat, calories, protein, sugar, etc.). Please refer to the Sources and Methods for detailed country-specific information on food supply. Please refer to the Sources and Methods for detailed country-specific information on survey data for consumption of vegetables and fruits.