Food production index in Uganda
Uganda: Food production index was 135.53 2014-2016 = 100 in 2022. ▲ Rising
Latest (2022)
135.53 2014-2016 = 100
Change on year
down 10.7%
World rank
15th
of 195 countries
All-time high
151.83 2014-2016 = 100
in 2021
All-time low
35.5 2014-2016 = 100
in 1961
Years of data
62
1961–2022
Food production index in Uganda, 1961–2022
Source: FAO electronic files and web site, Food and Agriculture Organization of the United Nations (FAO), publisher: Food and Agriculture Organization of the United Nations (FAO). Measured in 2014-2016 = 100.
Analysis
Uganda recorded 135.53 2014-2016 = 100 for food production index in 2022.
Compared with earlier readings it is down 10.7% on the previous year and up 41.0% over ten years.
Over the whole period, food production index in Uganda peaked at 151.83 2014-2016 = 100 in 2021 and was at its lowest, 35.5 2014-2016 = 100, in 1961.
Uganda ranks 15th of 195 countries on this measure, in the top 10%.
The long-run direction has been consistently rising across the 62 years of available data.
Food production index in Uganda, year by year
| Year | 2014-2016 = 100 | Change |
|---|---|---|
| 1961 | 35.5 2014-2016 = 100 | — |
| 1962 | 36.97 2014-2016 = 100 | +4.1% |
| 1963 | 40.27 2014-2016 = 100 | +8.9% |
| 1964 | 41.44 2014-2016 = 100 | +2.9% |
| 1965 | 35.73 2014-2016 = 100 | -13.8% |
| 1966 | 37.35 2014-2016 = 100 | +4.5% |
| 1967 | 43.73 2014-2016 = 100 | +17.1% |
| 1968 | 47.05 2014-2016 = 100 | +7.6% |
| 1969 | 53.64 2014-2016 = 100 | +14.0% |
| 1970 | 67.18 2014-2016 = 100 | +25.2% |
| 1971 | 65.37 2014-2016 = 100 | -2.7% |
| 1972 | 66.54 2014-2016 = 100 | +1.8% |
| 1973 | 67.65 2014-2016 = 100 | +1.7% |
| 1974 | 72.53 2014-2016 = 100 | +7.2% |
| 1975 | 77.28 2014-2016 = 100 | +6.5% |
| 1976 | 71.52 2014-2016 = 100 | -7.5% |
| 1977 | 72.53 2014-2016 = 100 | +1.4% |
| 1978 | 72.59 2014-2016 = 100 | +0.1% |
| 1979 | 53.77 2014-2016 = 100 | -25.9% |
| 1980 | 52.66 2014-2016 = 100 | -2.1% |
| 1981 | 56.08 2014-2016 = 100 | +6.5% |
| 1982 | 61.77 2014-2016 = 100 | +10.1% |
| 1983 | 64.21 2014-2016 = 100 | +4.0% |
| 1984 | 60.59 2014-2016 = 100 | -5.6% |
| 1985 | 62.02 2014-2016 = 100 | +2.4% |
| 1986 | 62.17 2014-2016 = 100 | +0.2% |
| 1987 | 65.33 2014-2016 = 100 | +5.1% |
| 1988 | 68.32 2014-2016 = 100 | +4.6% |
| 1989 | 72.69 2014-2016 = 100 | +6.4% |
| 1990 | 75.35 2014-2016 = 100 | +3.7% |
| 1991 | 76.52 2014-2016 = 100 | +1.6% |
| 1992 | 75.32 2014-2016 = 100 | -1.6% |
| 1993 | 80.33 2014-2016 = 100 | +6.7% |
| 1994 | 81.04 2014-2016 = 100 | +0.9% |
| 1995 | 84.25 2014-2016 = 100 | +4.0% |
| 1996 | 83.67 2014-2016 = 100 | -0.7% |
| 1997 | 84.57 2014-2016 = 100 | +1.1% |
| 1998 | 90.68 2014-2016 = 100 | +7.2% |
| 1999 | 94.8 2014-2016 = 100 | +4.5% |
| 2000 | 95.77 2014-2016 = 100 | +1.0% |
| 2001 | 102.04 2014-2016 = 100 | +6.5% |
| 2002 | 107.05 2014-2016 = 100 | +4.9% |
| 2003 | 109 2014-2016 = 100 | +1.8% |
| 2004 | 109.59 2014-2016 = 100 | +0.5% |
| 2005 | 109.44 2014-2016 = 100 | -0.1% |
| 2006 | 108.34 2014-2016 = 100 | -1.0% |
| 2007 | 113.35 2014-2016 = 100 | +4.6% |
| 2008 | 87.79 2014-2016 = 100 | -22.5% |
| 2009 | 92.07 2014-2016 = 100 | +4.9% |
| 2010 | 94.35 2014-2016 = 100 | +2.5% |
| 2011 | 94.78 2014-2016 = 100 | +0.5% |
| 2012 | 96.1 2014-2016 = 100 | +1.4% |
| 2013 | 98.92 2014-2016 = 100 | +2.9% |
| 2014 | 101.79 2014-2016 = 100 | +2.9% |
| 2015 | 103.67 2014-2016 = 100 | +1.8% |
| 2016 | 94.55 2014-2016 = 100 | -8.8% |
| 2017 | 103.98 2014-2016 = 100 | +10.0% |
| 2018 | 105.73 2014-2016 = 100 | +1.7% |
| 2019 | 118.45 2014-2016 = 100 | +12.0% |
| 2020 | 139.38 2014-2016 = 100 | +17.7% |
| 2021 | 151.83 2014-2016 = 100 | +8.9% |
| 2022 | 135.53 2014-2016 = 100 | -10.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 41.3 2014-2016 = 100 | 35.5 2014-2016 = 100 | 53.64 2014-2016 = 100 | 9 |
| 1970s | 68.7 2014-2016 = 100 | 53.77 2014-2016 = 100 | 77.28 2014-2016 = 100 | 10 |
| 1980s | 62.58 2014-2016 = 100 | 52.66 2014-2016 = 100 | 72.69 2014-2016 = 100 | 10 |
| 1990s | 82.65 2014-2016 = 100 | 75.32 2014-2016 = 100 | 94.8 2014-2016 = 100 | 10 |
| 2000s | 103.44 2014-2016 = 100 | 87.79 2014-2016 = 100 | 113.35 2014-2016 = 100 | 10 |
| 2010s | 101.23 2014-2016 = 100 | 94.35 2014-2016 = 100 | 118.45 2014-2016 = 100 | 10 |
| 2020s | 142.25 2014-2016 = 100 | 135.53 2014-2016 = 100 | 151.83 2014-2016 = 100 | 3 |
Countries ranked near Uganda
More agriculture & rural data for Uganda
- Agriculture, forestry, and fishing, value added (current US$), annual 22.05 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2613 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 315.24 current US$ per person (2025)
- Rural population, annual growth rate 1.75 % change on previous year (2025)
- Rural population, per unit of GDP 0.0006 units per US$ of GDP (2025)
- Rural population, per capita 0.6806 units per person (2025)
- Agriculture share gdp 26.13 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 26.13 (2025)
- Agricultural raw materials exports 1.4% (2024)
- Agricultural raw materials imports 1.2% (2024)
Frequently asked questions
- What is food production index in Uganda?
- Food production index in Uganda was 135.53 2014-2016 = 100 in 2022, according to FAO electronic files and web site, Food and Agriculture Organization of the United Nations (FAO), publisher: Food and Agriculture Organization of the United Nations (FAO).
- What is the highest food production index recorded in Uganda?
- The highest recorded value was 151.83 2014-2016 = 100 in 2021.
- What is the lowest food production index recorded in Uganda?
- The lowest recorded value was 35.5 2014-2016 = 100 in 1961.
- How does Uganda rank for food production index?
- Uganda ranks 15th out of 195 countries with data for 2022.
- Is food production index rising or falling in Uganda?
- Over the last ten years it is up 41.0%. The long-run trend across the full record is rising.
- Where does this Uganda data come from?
- The figures come from FAO electronic files and web site, Food and Agriculture Organization of the United Nations (FAO), publisher: Food and Agriculture Organization of the United Nations (FAO), published as part of Food production index (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 62 observations, free to reuse under CC BY 4.0 (World Bank Open Data).
About this data
Food production index covers food crops that are considered edible and that contain nutrients. Coffee and tea are excluded because, although edible, they have no nutritive value.