Food production index in Saudi Arabia
Saudi Arabia: Food production index was 172.66 2014-2016 = 100 in 2022. ◆ Volatile
Food production index in Saudi Arabia, 1961–2022
Source: FAO electronic files and web site, Food and Agriculture Organization of the United Nations (FAO), publisher: Food and Agriculture Organization of the United Nations (FAO). Measured in 2014-2016 = 100.
Analysis
The most recent figure for food production index in Saudi Arabia is 172.66 2014-2016 = 100, measured in 2022. That is the highest value across all 62 years on record.
The figure is up 3.2% on the previous year and up 75.8% over ten years.
Over the whole period, food production index in Saudi Arabia peaked at 172.66 2014-2016 = 100 in 2022 and was at its lowest, 10.49 2014-2016 = 100, in 1961.
That places Saudi Arabia 2nd out of 195 countries with data for 2022, putting it in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Food production index in Saudi Arabia, year by year
| Year | 2014-2016 = 100 | Change |
|---|---|---|
| 1961 | 10.49 2014-2016 = 100 | — |
| 1962 | 10.79 2014-2016 = 100 | +2.9% |
| 1963 | 10.77 2014-2016 = 100 | -0.2% |
| 1964 | 11.01 2014-2016 = 100 | +2.2% |
| 1965 | 11.38 2014-2016 = 100 | +3.4% |
| 1966 | 11.48 2014-2016 = 100 | +0.9% |
| 1967 | 12.71 2014-2016 = 100 | +10.7% |
| 1968 | 11.4 2014-2016 = 100 | -10.3% |
| 1969 | 12.29 2014-2016 = 100 | +7.8% |
| 1970 | 13.91 2014-2016 = 100 | +13.2% |
| 1971 | 19.41 2014-2016 = 100 | +39.5% |
| 1972 | 12.44 2014-2016 = 100 | -35.9% |
| 1973 | 15.23 2014-2016 = 100 | +22.4% |
| 1974 | 22.27 2014-2016 = 100 | +46.2% |
| 1975 | 22.94 2014-2016 = 100 | +3.0% |
| 1976 | 19.78 2014-2016 = 100 | -13.8% |
| 1977 | 23.11 2014-2016 = 100 | +16.8% |
| 1978 | 21.91 2014-2016 = 100 | -5.2% |
| 1979 | 24.64 2014-2016 = 100 | +12.5% |
| 1980 | 23.3 2014-2016 = 100 | -5.4% |
| 1981 | 24 2014-2016 = 100 | +3.0% |
| 1982 | 30.83 2014-2016 = 100 | +28.5% |
| 1983 | 35.65 2014-2016 = 100 | +15.6% |
| 1984 | 45.63 2014-2016 = 100 | +28.0% |
| 1985 | 53.78 2014-2016 = 100 | +17.9% |
| 1986 | 57.73 2014-2016 = 100 | +7.3% |
| 1987 | 63.22 2014-2016 = 100 | +9.5% |
| 1988 | 68.62 2014-2016 = 100 | +8.5% |
| 1989 | 70.26 2014-2016 = 100 | +2.4% |
| 1990 | 75.5 2014-2016 = 100 | +7.5% |
| 1991 | 77.01 2014-2016 = 100 | +2.0% |
| 1992 | 80.42 2014-2016 = 100 | +4.4% |
| 1993 | 81.76 2014-2016 = 100 | +1.7% |
| 1994 | 82.21 2014-2016 = 100 | +0.6% |
| 1995 | 76.42 2014-2016 = 100 | -7.0% |
| 1996 | 73.72 2014-2016 = 100 | -3.5% |
| 1997 | 81.14 2014-2016 = 100 | +10.1% |
| 1998 | 84.24 2014-2016 = 100 | +3.8% |
| 1999 | 79.28 2014-2016 = 100 | -5.9% |
| 2000 | 82.36 2014-2016 = 100 | +3.9% |
| 2001 | 93.57 2014-2016 = 100 | +13.6% |
| 2002 | 90.89 2014-2016 = 100 | -2.9% |
| 2003 | 94.67 2014-2016 = 100 | +4.2% |
| 2004 | 99.93 2014-2016 = 100 | +5.6% |
| 2005 | 101.31 2014-2016 = 100 | +1.4% |
| 2006 | 102.92 2014-2016 = 100 | +1.6% |
| 2007 | 104.18 2014-2016 = 100 | +1.2% |
| 2008 | 105.24 2014-2016 = 100 | +1.0% |
| 2009 | 101.67 2014-2016 = 100 | -3.4% |
| 2010 | 105.21 2014-2016 = 100 | +3.5% |
| 2011 | 101.34 2014-2016 = 100 | -3.7% |
| 2012 | 98.19 2014-2016 = 100 | -3.1% |
| 2013 | 108.09 2014-2016 = 100 | +10.1% |
| 2014 | 91.23 2014-2016 = 100 | -15.6% |
| 2015 | 101.45 2014-2016 = 100 | +11.2% |
| 2016 | 107.33 2014-2016 = 100 | +5.8% |
| 2017 | 122.02 2014-2016 = 100 | +13.7% |
| 2018 | 128.79 2014-2016 = 100 | +5.5% |
| 2019 | 144.94 2014-2016 = 100 | +12.5% |
| 2020 | 170.03 2014-2016 = 100 | +17.3% |
| 2021 | 167.23 2014-2016 = 100 | -1.6% |
| 2022 | 172.66 2014-2016 = 100 | +3.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 11.37 2014-2016 = 100 | 10.49 2014-2016 = 100 | 12.71 2014-2016 = 100 | 9 |
| 1970s | 19.56 2014-2016 = 100 | 12.44 2014-2016 = 100 | 24.64 2014-2016 = 100 | 10 |
| 1980s | 47.3 2014-2016 = 100 | 23.3 2014-2016 = 100 | 70.26 2014-2016 = 100 | 10 |
| 1990s | 79.17 2014-2016 = 100 | 73.72 2014-2016 = 100 | 84.24 2014-2016 = 100 | 10 |
| 2000s | 97.67 2014-2016 = 100 | 82.36 2014-2016 = 100 | 105.24 2014-2016 = 100 | 10 |
| 2010s | 110.86 2014-2016 = 100 | 91.23 2014-2016 = 100 | 144.94 2014-2016 = 100 | 10 |
| 2020s | 169.97 2014-2016 = 100 | 167.23 2014-2016 = 100 | 172.66 2014-2016 = 100 | 3 |
Countries ranked near Saudi Arabia
More agriculture & rural data for Saudi Arabia
- Agriculture, forestry, and fishing, value added (current US$), annual 5.2 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0259 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 894.48 current US$ per person (2025)
- Rural population, annual growth rate 3.68 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1539 units per person (2025)
- Share of GDP from agriculture 2.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.6% (2025)
- Agricultural raw materials exports 0.3% (2024)
- Agricultural raw materials imports 0.6% (2024)
Frequently asked questions
- What is food production index in Saudi Arabia?
- Food production index in Saudi Arabia was 172.66 2014-2016 = 100 in 2022, according to FAO electronic files and web site, Food and Agriculture Organization of the United Nations (FAO), publisher: Food and Agriculture Organization of the United Nations (FAO).
- What is the highest food production index recorded in Saudi Arabia?
- The highest recorded value was 172.66 2014-2016 = 100 in 2022.
- What is the lowest food production index recorded in Saudi Arabia?
- The lowest recorded value was 10.49 2014-2016 = 100 in 1961.
- How does Saudi Arabia rank for food production index?
- Saudi Arabia ranks 2nd out of 195 countries with data for 2022.
- Is food production index rising or falling in Saudi Arabia?
- Over the last ten years it is up 75.8%. The long-run trend across the full record is volatile.
- Where does this Saudi Arabia data come from?
- The figures come from FAO electronic files and web site, Food and Agriculture Organization of the United Nations (FAO), publisher: Food and Agriculture Organization of the United Nations (FAO), published as part of Food production index (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 62 observations, free to reuse under CC BY 4.0 (World Bank Open Data).
About this data
Food production index covers food crops that are considered edible and that contain nutrients. Coffee and tea are excluded because, although edible, they have no nutritive value.