Food production index in Guinea
Guinea: Food production index was 144.8 2014-2016 = 100 in 2022. ◆ Volatile
Latest (2022)
144.8 2014-2016 = 100
Change on year
up 4.8%
World rank
11th
of 195 countries
All-time high
144.8 2014-2016 = 100
in 2022
All-time low
21.41 2014-2016 = 100
in 1963
Years of data
62
1961–2022
Food production index in Guinea, 1961–2022
Source: FAO electronic files and web site, Food and Agriculture Organization of the United Nations (FAO), publisher: Food and Agriculture Organization of the United Nations (FAO). Measured in 2014-2016 = 100.
Analysis
Guinea recorded 144.8 2014-2016 = 100 for food production index in 2022. That is the highest value across all 62 years on record.
That represents a change of up 4.8% on the previous year and up 63.3% over ten years.
Over the whole period, food production index in Guinea peaked at 144.8 2014-2016 = 100 in 2022 and was at its lowest, 21.41 2014-2016 = 100, in 1963.
That places Guinea 11th out of 195 countries with data for 2022, putting it in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Food production index in Guinea, year by year
| Year | 2014-2016 = 100 | Change |
|---|---|---|
| 1961 | 22.6 2014-2016 = 100 | — |
| 1962 | 23.02 2014-2016 = 100 | +1.9% |
| 1963 | 21.41 2014-2016 = 100 | -7.0% |
| 1964 | 22.45 2014-2016 = 100 | +4.9% |
| 1965 | 22.12 2014-2016 = 100 | -1.5% |
| 1966 | 23.68 2014-2016 = 100 | +7.1% |
| 1967 | 24.68 2014-2016 = 100 | +4.2% |
| 1968 | 25.09 2014-2016 = 100 | +1.7% |
| 1969 | 24.74 2014-2016 = 100 | -1.4% |
| 1970 | 25.4 2014-2016 = 100 | +2.7% |
| 1971 | 26.4 2014-2016 = 100 | +3.9% |
| 1972 | 25.79 2014-2016 = 100 | -2.3% |
| 1973 | 26.01 2014-2016 = 100 | +0.9% |
| 1974 | 26.32 2014-2016 = 100 | +1.2% |
| 1975 | 26.82 2014-2016 = 100 | +1.9% |
| 1976 | 28.14 2014-2016 = 100 | +4.9% |
| 1977 | 28.18 2014-2016 = 100 | +0.1% |
| 1978 | 28.21 2014-2016 = 100 | +0.1% |
| 1979 | 29.33 2014-2016 = 100 | +4.0% |
| 1980 | 29.6 2014-2016 = 100 | +0.9% |
| 1981 | 29.68 2014-2016 = 100 | +0.3% |
| 1982 | 29.92 2014-2016 = 100 | +0.8% |
| 1983 | 30.37 2014-2016 = 100 | +1.5% |
| 1984 | 32.18 2014-2016 = 100 | +6.0% |
| 1985 | 32.45 2014-2016 = 100 | +0.8% |
| 1986 | 32.01 2014-2016 = 100 | -1.4% |
| 1987 | 32.67 2014-2016 = 100 | +2.1% |
| 1988 | 34.22 2014-2016 = 100 | +4.7% |
| 1989 | 36.16 2014-2016 = 100 | +5.7% |
| 1990 | 37.99 2014-2016 = 100 | +5.1% |
| 1991 | 40.3 2014-2016 = 100 | +6.1% |
| 1992 | 42.45 2014-2016 = 100 | +5.3% |
| 1993 | 43.42 2014-2016 = 100 | +2.3% |
| 1994 | 45.8 2014-2016 = 100 | +5.5% |
| 1995 | 47.19 2014-2016 = 100 | +3.0% |
| 1996 | 48.14 2014-2016 = 100 | +2.0% |
| 1997 | 49.4 2014-2016 = 100 | +2.6% |
| 1998 | 51.09 2014-2016 = 100 | +3.4% |
| 1999 | 52.67 2014-2016 = 100 | +3.1% |
| 2000 | 55.41 2014-2016 = 100 | +5.2% |
| 2001 | 55.11 2014-2016 = 100 | -0.5% |
| 2002 | 58.16 2014-2016 = 100 | +5.5% |
| 2003 | 61 2014-2016 = 100 | +4.9% |
| 2004 | 63.71 2014-2016 = 100 | +4.4% |
| 2005 | 66.51 2014-2016 = 100 | +4.4% |
| 2006 | 68.82 2014-2016 = 100 | +3.5% |
| 2007 | 71.81 2014-2016 = 100 | +4.3% |
| 2008 | 75.63 2014-2016 = 100 | +5.3% |
| 2009 | 75.54 2014-2016 = 100 | -0.1% |
| 2010 | 81.92 2014-2016 = 100 | +8.4% |
| 2011 | 86.38 2014-2016 = 100 | +5.4% |
| 2012 | 88.68 2014-2016 = 100 | +2.7% |
| 2013 | 92.35 2014-2016 = 100 | +4.1% |
| 2014 | 95.45 2014-2016 = 100 | +3.4% |
| 2015 | 99.94 2014-2016 = 100 | +4.7% |
| 2016 | 104.6 2014-2016 = 100 | +4.7% |
| 2017 | 110.68 2014-2016 = 100 | +5.8% |
| 2018 | 115.61 2014-2016 = 100 | +4.5% |
| 2019 | 124.53 2014-2016 = 100 | +7.7% |
| 2020 | 131.33 2014-2016 = 100 | +5.5% |
| 2021 | 138.17 2014-2016 = 100 | +5.2% |
| 2022 | 144.8 2014-2016 = 100 | +4.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 23.31 2014-2016 = 100 | 21.41 2014-2016 = 100 | 25.09 2014-2016 = 100 | 9 |
| 1970s | 27.06 2014-2016 = 100 | 25.4 2014-2016 = 100 | 29.33 2014-2016 = 100 | 10 |
| 1980s | 31.93 2014-2016 = 100 | 29.6 2014-2016 = 100 | 36.16 2014-2016 = 100 | 10 |
| 1990s | 45.84 2014-2016 = 100 | 37.99 2014-2016 = 100 | 52.67 2014-2016 = 100 | 10 |
| 2000s | 65.17 2014-2016 = 100 | 55.11 2014-2016 = 100 | 75.63 2014-2016 = 100 | 10 |
| 2010s | 100.01 2014-2016 = 100 | 81.92 2014-2016 = 100 | 124.53 2014-2016 = 100 | 10 |
| 2020s | 138.1 2014-2016 = 100 | 131.33 2014-2016 = 100 | 144.8 2014-2016 = 100 | 3 |
Countries ranked near Guinea
More agriculture & rural data for Guinea
- Agriculture, forestry, and fishing, value added (current US$), annual 14.56 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.3129 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 587.44 current US$ per person (2025)
- Rural population, annual growth rate 1.6 % change on previous year (2025)
- Rural population, per unit of GDP 0.0003 units per US$ of GDP (2025)
- Rural population, per capita 0.6148 units per person (2025)
- Agriculture share gdp 31.29 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 31.29 (2025)
- Agricultural raw materials exports 1.8% (2016)
- Agricultural raw materials imports 0.4% (2016)
Frequently asked questions
- What is food production index in Guinea?
- Food production index in Guinea was 144.8 2014-2016 = 100 in 2022, according to FAO electronic files and web site, Food and Agriculture Organization of the United Nations (FAO), publisher: Food and Agriculture Organization of the United Nations (FAO).
- What is the highest food production index recorded in Guinea?
- The highest recorded value was 144.8 2014-2016 = 100 in 2022.
- What is the lowest food production index recorded in Guinea?
- The lowest recorded value was 21.41 2014-2016 = 100 in 1963.
- How does Guinea rank for food production index?
- Guinea ranks 11th out of 195 countries with data for 2022.
- Is food production index rising or falling in Guinea?
- Over the last ten years it is up 63.3%. The long-run trend across the full record is volatile.
- Where does this Guinea data come from?
- The figures come from FAO electronic files and web site, Food and Agriculture Organization of the United Nations (FAO), publisher: Food and Agriculture Organization of the United Nations (FAO), published as part of Food production index (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 62 observations, free to reuse under CC BY 4.0 (World Bank Open Data).
About this data
Food production index covers food crops that are considered edible and that contain nutrients. Coffee and tea are excluded because, although edible, they have no nutritive value.