Food production index in Dominican Republic
Dominican Republic: Food production index was 127.89 2014-2016 = 100 in 2022. ▲ Rising
Latest (2022)
127.89 2014-2016 = 100
Change on year
up 11.2%
World rank
28th
of 195 countries
All-time high
127.89 2014-2016 = 100
in 2022
All-time low
30.26 2014-2016 = 100
in 1965
Years of data
62
1961–2022
Food production index in Dominican Republic, 1961–2022
Source: FAO electronic files and web site, Food and Agriculture Organization of the United Nations (FAO), publisher: Food and Agriculture Organization of the United Nations (FAO). Measured in 2014-2016 = 100.
Analysis
The most recent figure for food production index in Dominican Republic is 127.89 2014-2016 = 100, measured in 2022. That is the highest value across all 62 years on record.
The figure is up 11.2% on the previous year and up 50.7% over ten years.
Over the whole period, food production index in Dominican Republic peaked at 127.89 2014-2016 = 100 in 2022 and was at its lowest, 30.26 2014-2016 = 100, in 1965.
Dominican Republic ranks 28th of 195 countries on this measure, in the top quarter.
The long-run direction has been consistently rising across the 62 years of available data.
Food production index in Dominican Republic, year by year
| Year | 2014-2016 = 100 | Change |
|---|---|---|
| 1961 | 31.55 2014-2016 = 100 | — |
| 1962 | 32.59 2014-2016 = 100 | +3.3% |
| 1963 | 31.75 2014-2016 = 100 | -2.6% |
| 1964 | 33.11 2014-2016 = 100 | +4.3% |
| 1965 | 30.26 2014-2016 = 100 | -8.6% |
| 1966 | 32.2 2014-2016 = 100 | +6.4% |
| 1967 | 31.94 2014-2016 = 100 | -0.8% |
| 1968 | 31.87 2014-2016 = 100 | -0.2% |
| 1969 | 36.66 2014-2016 = 100 | +15.0% |
| 1970 | 38.09 2014-2016 = 100 | +3.9% |
| 1971 | 40.52 2014-2016 = 100 | +6.4% |
| 1972 | 41.46 2014-2016 = 100 | +2.3% |
| 1973 | 43.58 2014-2016 = 100 | +5.1% |
| 1974 | 44.19 2014-2016 = 100 | +1.4% |
| 1975 | 42.27 2014-2016 = 100 | -4.3% |
| 1976 | 46.37 2014-2016 = 100 | +9.7% |
| 1977 | 46.64 2014-2016 = 100 | +0.6% |
| 1978 | 47.21 2014-2016 = 100 | +1.2% |
| 1979 | 47.09 2014-2016 = 100 | -0.3% |
| 1980 | 47.29 2014-2016 = 100 | +0.4% |
| 1981 | 47.69 2014-2016 = 100 | +0.8% |
| 1982 | 50.73 2014-2016 = 100 | +6.4% |
| 1983 | 52.9 2014-2016 = 100 | +4.3% |
| 1984 | 52.92 2014-2016 = 100 | +0.0% |
| 1985 | 51.15 2014-2016 = 100 | -3.3% |
| 1986 | 51.35 2014-2016 = 100 | +0.4% |
| 1987 | 53.09 2014-2016 = 100 | +3.4% |
| 1988 | 53.92 2014-2016 = 100 | +1.6% |
| 1989 | 55.94 2014-2016 = 100 | +3.7% |
| 1990 | 48.03 2014-2016 = 100 | -14.1% |
| 1991 | 46.18 2014-2016 = 100 | -3.9% |
| 1992 | 49.71 2014-2016 = 100 | +7.6% |
| 1993 | 50.17 2014-2016 = 100 | +0.9% |
| 1994 | 47.49 2014-2016 = 100 | -5.3% |
| 1995 | 50.36 2014-2016 = 100 | +6.0% |
| 1996 | 52.32 2014-2016 = 100 | +3.9% |
| 1997 | 51.25 2014-2016 = 100 | -2.0% |
| 1998 | 51.21 2014-2016 = 100 | -0.1% |
| 1999 | 52.6 2014-2016 = 100 | +2.7% |
| 2000 | 56.66 2014-2016 = 100 | +7.7% |
| 2001 | 65.19 2014-2016 = 100 | +15.1% |
| 2002 | 66.47 2014-2016 = 100 | +2.0% |
| 2003 | 66.57 2014-2016 = 100 | +0.2% |
| 2004 | 63.74 2014-2016 = 100 | -4.3% |
| 2005 | 67.16 2014-2016 = 100 | +5.4% |
| 2006 | 74.64 2014-2016 = 100 | +11.1% |
| 2007 | 76.32 2014-2016 = 100 | +2.3% |
| 2008 | 70.68 2014-2016 = 100 | -7.4% |
| 2009 | 77.02 2014-2016 = 100 | +9.0% |
| 2010 | 79.21 2014-2016 = 100 | +2.8% |
| 2011 | 84.85 2014-2016 = 100 | +7.1% |
| 2012 | 84.87 2014-2016 = 100 | +0.0% |
| 2013 | 90.84 2014-2016 = 100 | +7.0% |
| 2014 | 96.53 2014-2016 = 100 | +6.3% |
| 2015 | 99.41 2014-2016 = 100 | +3.0% |
| 2016 | 104.06 2014-2016 = 100 | +4.7% |
| 2017 | 106.29 2014-2016 = 100 | +2.1% |
| 2018 | 113.77 2014-2016 = 100 | +7.0% |
| 2019 | 117.07 2014-2016 = 100 | +2.9% |
| 2020 | 112.34 2014-2016 = 100 | -4.0% |
| 2021 | 114.96 2014-2016 = 100 | +2.3% |
| 2022 | 127.89 2014-2016 = 100 | +11.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 32.44 2014-2016 = 100 | 30.26 2014-2016 = 100 | 36.66 2014-2016 = 100 | 9 |
| 1970s | 43.74 2014-2016 = 100 | 38.09 2014-2016 = 100 | 47.21 2014-2016 = 100 | 10 |
| 1980s | 51.7 2014-2016 = 100 | 47.29 2014-2016 = 100 | 55.94 2014-2016 = 100 | 10 |
| 1990s | 49.93 2014-2016 = 100 | 46.18 2014-2016 = 100 | 52.6 2014-2016 = 100 | 10 |
| 2000s | 68.44 2014-2016 = 100 | 56.66 2014-2016 = 100 | 77.02 2014-2016 = 100 | 10 |
| 2010s | 97.69 2014-2016 = 100 | 79.21 2014-2016 = 100 | 117.07 2014-2016 = 100 | 10 |
| 2020s | 118.4 2014-2016 = 100 | 112.34 2014-2016 = 100 | 127.89 2014-2016 = 100 | 3 |
Countries ranked near Dominican Republic
More agriculture & rural data for Dominican Republic
- Agriculture, forestry, and fishing, value added (current US$), annual 5.94 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.046 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 509.02 current US$ per person (2025)
- Rural population, annual growth rate 0.4279 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2748 units per person (2025)
- Share of GDP from agriculture 4.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 4.6% (2025)
- Agricultural raw materials exports 0.5% (2024)
- Agricultural raw materials imports 0.9% (2024)
Frequently asked questions
- What is food production index in Dominican Republic?
- Food production index in Dominican Republic was 127.89 2014-2016 = 100 in 2022, according to FAO electronic files and web site, Food and Agriculture Organization of the United Nations (FAO), publisher: Food and Agriculture Organization of the United Nations (FAO).
- What is the highest food production index recorded in Dominican Republic?
- The highest recorded value was 127.89 2014-2016 = 100 in 2022.
- What is the lowest food production index recorded in Dominican Republic?
- The lowest recorded value was 30.26 2014-2016 = 100 in 1965.
- How does Dominican Republic rank for food production index?
- Dominican Republic ranks 28th out of 195 countries with data for 2022.
- Is food production index rising or falling in Dominican Republic?
- Over the last ten years it is up 50.7%. The long-run trend across the full record is rising.
- Where does this Dominican Republic data come from?
- The figures come from FAO electronic files and web site, Food and Agriculture Organization of the United Nations (FAO), publisher: Food and Agriculture Organization of the United Nations (FAO), published as part of Food production index (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 62 observations, free to reuse under CC BY 4.0 (World Bank Open Data).
About this data
Food production index covers food crops that are considered edible and that contain nutrients. Coffee and tea are excluded because, although edible, they have no nutritive value.