Food production index in Thailand
Thailand: Food production index was 104.2 2014-2016 = 100 in 2022. ▲ Rising
Latest (2022)
104.2 2014-2016 = 100
Change on year
up 4.1%
World rank
109th
of 195 countries
All-time high
106.29 2014-2016 = 100
in 2012
All-time low
21.05 2014-2016 = 100
in 1961
Years of data
62
1961–2022
Food production index in Thailand, 1961–2022
Source: FAO electronic files and web site, Food and Agriculture Organization of the United Nations (FAO), publisher: Food and Agriculture Organization of the United Nations (FAO). Measured in 2014-2016 = 100.
Analysis
The most recent figure for food production index in Thailand is 104.2 2014-2016 = 100, measured in 2022.
The figure is up 4.1% on the previous year and down 2.0% over ten years.
Over the whole period, food production index in Thailand peaked at 106.29 2014-2016 = 100 in 2012 and was at its lowest, 21.05 2014-2016 = 100, in 1961.
Thailand ranks 109th of 195 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 62 years of available data.
Food production index in Thailand, year by year
| Year | 2014-2016 = 100 | Change |
|---|---|---|
| 1961 | 21.05 2014-2016 = 100 | — |
| 1962 | 22.57 2014-2016 = 100 | +7.2% |
| 1963 | 24.04 2014-2016 = 100 | +6.5% |
| 1964 | 23.43 2014-2016 = 100 | -2.5% |
| 1965 | 23.88 2014-2016 = 100 | +1.9% |
| 1966 | 27.21 2014-2016 = 100 | +13.9% |
| 1967 | 24.91 2014-2016 = 100 | -8.5% |
| 1968 | 26.81 2014-2016 = 100 | +7.6% |
| 1969 | 28.79 2014-2016 = 100 | +7.4% |
| 1970 | 29.83 2014-2016 = 100 | +3.6% |
| 1971 | 30.09 2014-2016 = 100 | +0.9% |
| 1972 | 28.87 2014-2016 = 100 | -4.1% |
| 1973 | 34.38 2014-2016 = 100 | +19.1% |
| 1974 | 33.88 2014-2016 = 100 | -1.5% |
| 1975 | 37.65 2014-2016 = 100 | +11.1% |
| 1976 | 40.36 2014-2016 = 100 | +7.2% |
| 1977 | 40.32 2014-2016 = 100 | -0.1% |
| 1978 | 46.79 2014-2016 = 100 | +16.0% |
| 1979 | 43.69 2014-2016 = 100 | -6.6% |
| 1980 | 47.82 2014-2016 = 100 | +9.5% |
| 1981 | 49 2014-2016 = 100 | +2.5% |
| 1982 | 48.85 2014-2016 = 100 | -0.3% |
| 1983 | 51.57 2014-2016 = 100 | +5.6% |
| 1984 | 53.19 2014-2016 = 100 | +3.1% |
| 1985 | 55.68 2014-2016 = 100 | +4.7% |
| 1986 | 51.75 2014-2016 = 100 | -7.1% |
| 1987 | 52.47 2014-2016 = 100 | +1.4% |
| 1988 | 58.39 2014-2016 = 100 | +11.3% |
| 1989 | 61.01 2014-2016 = 100 | +4.5% |
| 1990 | 57 2014-2016 = 100 | -6.6% |
| 1991 | 62.52 2014-2016 = 100 | +9.7% |
| 1992 | 65.46 2014-2016 = 100 | +4.7% |
| 1993 | 63.79 2014-2016 = 100 | -2.6% |
| 1994 | 66.56 2014-2016 = 100 | +4.3% |
| 1995 | 67.76 2014-2016 = 100 | +1.8% |
| 1996 | 69.99 2014-2016 = 100 | +3.3% |
| 1997 | 70.9 2014-2016 = 100 | +1.3% |
| 1998 | 68.12 2014-2016 = 100 | -3.9% |
| 1999 | 70.72 2014-2016 = 100 | +3.8% |
| 2000 | 77.92 2014-2016 = 100 | +10.2% |
| 2001 | 80.79 2014-2016 = 100 | +3.7% |
| 2002 | 81.65 2014-2016 = 100 | +1.1% |
| 2003 | 86.15 2014-2016 = 100 | +5.5% |
| 2004 | 83 2014-2016 = 100 | -3.7% |
| 2005 | 82.21 2014-2016 = 100 | -1.0% |
| 2006 | 84.52 2014-2016 = 100 | +2.8% |
| 2007 | 93.49 2014-2016 = 100 | +10.6% |
| 2008 | 91.5 2014-2016 = 100 | -2.1% |
| 2009 | 93.46 2014-2016 = 100 | +2.1% |
| 2010 | 94.45 2014-2016 = 100 | +1.1% |
| 2011 | 100.68 2014-2016 = 100 | +6.6% |
| 2012 | 106.29 2014-2016 = 100 | +5.6% |
| 2013 | 105 2014-2016 = 100 | -1.2% |
| 2014 | 102.95 2014-2016 = 100 | -2.0% |
| 2015 | 96.59 2014-2016 = 100 | -6.2% |
| 2016 | 100.46 2014-2016 = 100 | +4.0% |
| 2017 | 102.09 2014-2016 = 100 | +1.6% |
| 2018 | 103.94 2014-2016 = 100 | +1.8% |
| 2019 | 100.49 2014-2016 = 100 | -3.3% |
| 2020 | 96.08 2014-2016 = 100 | -4.4% |
| 2021 | 100.1 2014-2016 = 100 | +4.2% |
| 2022 | 104.2 2014-2016 = 100 | +4.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 24.74 2014-2016 = 100 | 21.05 2014-2016 = 100 | 28.79 2014-2016 = 100 | 9 |
| 1970s | 36.59 2014-2016 = 100 | 28.87 2014-2016 = 100 | 46.79 2014-2016 = 100 | 10 |
| 1980s | 52.97 2014-2016 = 100 | 47.82 2014-2016 = 100 | 61.01 2014-2016 = 100 | 10 |
| 1990s | 66.28 2014-2016 = 100 | 57 2014-2016 = 100 | 70.9 2014-2016 = 100 | 10 |
| 2000s | 85.47 2014-2016 = 100 | 77.92 2014-2016 = 100 | 93.49 2014-2016 = 100 | 10 |
| 2010s | 101.29 2014-2016 = 100 | 94.45 2014-2016 = 100 | 106.29 2014-2016 = 100 | 10 |
| 2020s | 100.13 2014-2016 = 100 | 96.08 2014-2016 = 100 | 104.2 2014-2016 = 100 | 3 |
Countries ranked near Thailand
More agriculture & rural data for Thailand
- Agriculture, forestry, and fishing, value added (current US$), annual 7.21 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0875 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 704.7 current US$ per person (2025)
- Rural population, annual growth rate -2.51 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.372 units per person (2025)
- Agriculture share gdp 8.75 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 8.75 (2025)
- Agricultural raw materials exports 4.0% (2024)
- Agricultural raw materials imports 1.3% (2024)
Frequently asked questions
- What is food production index in Thailand?
- Food production index in Thailand was 104.2 2014-2016 = 100 in 2022, according to FAO electronic files and web site, Food and Agriculture Organization of the United Nations (FAO), publisher: Food and Agriculture Organization of the United Nations (FAO).
- What is the highest food production index recorded in Thailand?
- The highest recorded value was 106.29 2014-2016 = 100 in 2012.
- What is the lowest food production index recorded in Thailand?
- The lowest recorded value was 21.05 2014-2016 = 100 in 1961.
- How does Thailand rank for food production index?
- Thailand ranks 109th out of 195 countries with data for 2022.
- Is food production index rising or falling in Thailand?
- Over the last ten years it is down 2.0%. The long-run trend across the full record is rising.
- Where does this Thailand data come from?
- The figures come from FAO electronic files and web site, Food and Agriculture Organization of the United Nations (FAO), publisher: Food and Agriculture Organization of the United Nations (FAO), published as part of Food production index (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 62 observations, free to reuse under CC BY 4.0 (World Bank Open Data).
About this data
Food production index covers food crops that are considered edible and that contain nutrients. Coffee and tea are excluded because, although edible, they have no nutritive value.