Food production index in Bahamas
Bahamas: Food production index was 99.17 2014-2016 = 100 in 2022. ▲ Rising
Latest (2022)
99.17 2014-2016 = 100
Change on year
up 0.5%
World rank
147th
of 195 countries
All-time high
100.94 2014-2016 = 100
in 2016
All-time low
25.94 2014-2016 = 100
in 1961
Years of data
62
1961–2022
Food production index in Bahamas, 1961–2022
Source: FAO electronic files and web site, Food and Agriculture Organization of the United Nations (FAO), publisher: Food and Agriculture Organization of the United Nations (FAO). Measured in 2014-2016 = 100.
Analysis
In 2022, food production index in Bahamas stood at 99.17 2014-2016 = 100.
The figure is up 0.5% on the previous year and up 5.6% over ten years.
Over the whole period, food production index in Bahamas peaked at 100.94 2014-2016 = 100 in 2016 and was at its lowest, 25.94 2014-2016 = 100, in 1961.
Bahamas ranks 147th of 195 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 62 years of available data.
Food production index in Bahamas, year by year
| Year | 2014-2016 = 100 | Change |
|---|---|---|
| 1961 | 25.94 2014-2016 = 100 | — |
| 1962 | 26.99 2014-2016 = 100 | +4.0% |
| 1963 | 28.49 2014-2016 = 100 | +5.6% |
| 1964 | 29.79 2014-2016 = 100 | +4.6% |
| 1965 | 31.47 2014-2016 = 100 | +5.6% |
| 1966 | 34.06 2014-2016 = 100 | +8.2% |
| 1967 | 35.69 2014-2016 = 100 | +4.8% |
| 1968 | 35.97 2014-2016 = 100 | +0.8% |
| 1969 | 34.08 2014-2016 = 100 | -5.3% |
| 1970 | 35.46 2014-2016 = 100 | +4.0% |
| 1971 | 34.61 2014-2016 = 100 | -2.4% |
| 1972 | 37.9 2014-2016 = 100 | +9.5% |
| 1973 | 39.67 2014-2016 = 100 | +4.7% |
| 1974 | 40.31 2014-2016 = 100 | +1.6% |
| 1975 | 39.9 2014-2016 = 100 | -1.0% |
| 1976 | 52.09 2014-2016 = 100 | +30.6% |
| 1977 | 49.39 2014-2016 = 100 | -5.2% |
| 1978 | 46.04 2014-2016 = 100 | -6.8% |
| 1979 | 43.83 2014-2016 = 100 | -4.8% |
| 1980 | 43.61 2014-2016 = 100 | -0.5% |
| 1981 | 50.77 2014-2016 = 100 | +16.4% |
| 1982 | 48.27 2014-2016 = 100 | -4.9% |
| 1983 | 46.41 2014-2016 = 100 | -3.9% |
| 1984 | 48.79 2014-2016 = 100 | +5.1% |
| 1985 | 48.52 2014-2016 = 100 | -0.6% |
| 1986 | 46.92 2014-2016 = 100 | -3.3% |
| 1987 | 49.54 2014-2016 = 100 | +5.6% |
| 1988 | 50.43 2014-2016 = 100 | +1.8% |
| 1989 | 53.5 2014-2016 = 100 | +6.1% |
| 1990 | 53.34 2014-2016 = 100 | -0.3% |
| 1991 | 47.94 2014-2016 = 100 | -10.1% |
| 1992 | 48.01 2014-2016 = 100 | +0.1% |
| 1993 | 48.21 2014-2016 = 100 | +0.4% |
| 1994 | 47.14 2014-2016 = 100 | -2.2% |
| 1995 | 60.39 2014-2016 = 100 | +28.1% |
| 1996 | 68.35 2014-2016 = 100 | +13.2% |
| 1997 | 64.67 2014-2016 = 100 | -5.4% |
| 1998 | 79.58 2014-2016 = 100 | +23.1% |
| 1999 | 81.6 2014-2016 = 100 | +2.5% |
| 2000 | 63.68 2014-2016 = 100 | -22.0% |
| 2001 | 66.88 2014-2016 = 100 | +5.0% |
| 2002 | 65.67 2014-2016 = 100 | -1.8% |
| 2003 | 71.61 2014-2016 = 100 | +9.0% |
| 2004 | 75.28 2014-2016 = 100 | +5.1% |
| 2005 | 75.13 2014-2016 = 100 | -0.2% |
| 2006 | 77.88 2014-2016 = 100 | +3.7% |
| 2007 | 81.45 2014-2016 = 100 | +4.6% |
| 2008 | 81.51 2014-2016 = 100 | +0.1% |
| 2009 | 78.63 2014-2016 = 100 | -3.5% |
| 2010 | 92.69 2014-2016 = 100 | +17.9% |
| 2011 | 95.65 2014-2016 = 100 | +3.2% |
| 2012 | 93.88 2014-2016 = 100 | -1.9% |
| 2013 | 95.05 2014-2016 = 100 | +1.2% |
| 2014 | 98.78 2014-2016 = 100 | +3.9% |
| 2015 | 100.28 2014-2016 = 100 | +1.5% |
| 2016 | 100.94 2014-2016 = 100 | +0.7% |
| 2017 | 100.71 2014-2016 = 100 | -0.2% |
| 2018 | 99.58 2014-2016 = 100 | -1.1% |
| 2019 | 100.91 2014-2016 = 100 | +1.3% |
| 2020 | 99.35 2014-2016 = 100 | -1.5% |
| 2021 | 98.72 2014-2016 = 100 | -0.6% |
| 2022 | 99.17 2014-2016 = 100 | +0.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 31.39 2014-2016 = 100 | 25.94 2014-2016 = 100 | 35.97 2014-2016 = 100 | 9 |
| 1970s | 41.92 2014-2016 = 100 | 34.61 2014-2016 = 100 | 52.09 2014-2016 = 100 | 10 |
| 1980s | 48.68 2014-2016 = 100 | 43.61 2014-2016 = 100 | 53.5 2014-2016 = 100 | 10 |
| 1990s | 59.92 2014-2016 = 100 | 47.14 2014-2016 = 100 | 81.6 2014-2016 = 100 | 10 |
| 2000s | 73.77 2014-2016 = 100 | 63.68 2014-2016 = 100 | 81.51 2014-2016 = 100 | 10 |
| 2010s | 97.85 2014-2016 = 100 | 92.69 2014-2016 = 100 | 100.94 2014-2016 = 100 | 10 |
| 2020s | 99.08 2014-2016 = 100 | 98.72 2014-2016 = 100 | 99.35 2014-2016 = 100 | 3 |
Countries ranked near Bahamas
More agriculture & rural data for Bahamas
- Agriculture, forestry, and fishing, value added (current US$), annual 17.44 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0051 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 203.1 current US$ per person (2024)
- Rural population, annual growth rate 0.4043 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2024)
- Rural population, per capita 0.1867 units per person (2025)
- Share of GDP from agriculture 0.5% (2024)
- Agriculture as a share of GDP vs. GDP per capita 0.5% (2024)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 1.9% (2024)
Frequently asked questions
- What is food production index in Bahamas?
- Food production index in Bahamas was 99.17 2014-2016 = 100 in 2022, according to FAO electronic files and web site, Food and Agriculture Organization of the United Nations (FAO), publisher: Food and Agriculture Organization of the United Nations (FAO).
- What is the highest food production index recorded in Bahamas?
- The highest recorded value was 100.94 2014-2016 = 100 in 2016.
- What is the lowest food production index recorded in Bahamas?
- The lowest recorded value was 25.94 2014-2016 = 100 in 1961.
- How does Bahamas rank for food production index?
- Bahamas ranks 147th out of 195 countries with data for 2022.
- Is food production index rising or falling in Bahamas?
- Over the last ten years it is up 5.6%. The long-run trend across the full record is rising.
- Where does this Bahamas data come from?
- The figures come from FAO electronic files and web site, Food and Agriculture Organization of the United Nations (FAO), publisher: Food and Agriculture Organization of the United Nations (FAO), published as part of Food production index (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 62 observations, free to reuse under CC BY 4.0 (World Bank Open Data).
About this data
Food production index covers food crops that are considered edible and that contain nutrients. Coffee and tea are excluded because, although edible, they have no nutritive value.