Food production index in Japan
Japan: Food production index was 100.27 2014-2016 = 100 in 2022. ▲ Rising
Latest (2022)
100.27 2014-2016 = 100
Change on year
down 0.1%
World rank
142nd
of 195 countries
All-time high
112.22 2014-2016 = 100
in 1992
All-time low
71.3 2014-2016 = 100
in 1961
Years of data
62
1961–2022
Food production index in Japan, 1961–2022
Source: FAO electronic files and web site, Food and Agriculture Organization of the United Nations (FAO), publisher: Food and Agriculture Organization of the United Nations (FAO). Measured in 2014-2016 = 100.
Analysis
The most recent figure for food production index in Japan is 100.27 2014-2016 = 100, measured in 2022.
The figure is down 0.1% on the previous year and up 3.5% over ten years.
Over the whole period, food production index in Japan peaked at 112.22 2014-2016 = 100 in 1992 and was at its lowest, 71.3 2014-2016 = 100, in 1961.
That places Japan 142nd out of 195 countries with data for 2022, putting it in the middle of the range.
The long-run direction has been consistently rising across the 62 years of available data.
Food production index in Japan, year by year
| Year | 2014-2016 = 100 | Change |
|---|---|---|
| 1961 | 71.3 2014-2016 = 100 | — |
| 1962 | 75.22 2014-2016 = 100 | +5.5% |
| 1963 | 76.55 2014-2016 = 100 | +1.8% |
| 1964 | 78.76 2014-2016 = 100 | +2.9% |
| 1965 | 80.39 2014-2016 = 100 | +2.1% |
| 1966 | 81.76 2014-2016 = 100 | +1.7% |
| 1967 | 87.07 2014-2016 = 100 | +6.5% |
| 1968 | 91.33 2014-2016 = 100 | +4.9% |
| 1969 | 90.71 2014-2016 = 100 | -0.7% |
| 1970 | 91.2 2014-2016 = 100 | +0.5% |
| 1971 | 88.97 2014-2016 = 100 | -2.4% |
| 1972 | 94.53 2014-2016 = 100 | +6.2% |
| 1973 | 93.64 2014-2016 = 100 | -0.9% |
| 1974 | 94.71 2014-2016 = 100 | +1.1% |
| 1975 | 97.43 2014-2016 = 100 | +2.9% |
| 1976 | 94.56 2014-2016 = 100 | -2.9% |
| 1977 | 102.37 2014-2016 = 100 | +8.3% |
| 1978 | 102.92 2014-2016 = 100 | +0.5% |
| 1979 | 105.45 2014-2016 = 100 | +2.5% |
| 1980 | 100.82 2014-2016 = 100 | -4.4% |
| 1981 | 101.42 2014-2016 = 100 | +0.6% |
| 1982 | 104.83 2014-2016 = 100 | +3.4% |
| 1983 | 105.14 2014-2016 = 100 | +0.3% |
| 1984 | 108.08 2014-2016 = 100 | +2.8% |
| 1985 | 110.64 2014-2016 = 100 | +2.4% |
| 1986 | 111.64 2014-2016 = 100 | +0.9% |
| 1987 | 111.38 2014-2016 = 100 | -0.2% |
| 1988 | 108.84 2014-2016 = 100 | -2.3% |
| 1989 | 109.79 2014-2016 = 100 | +0.9% |
| 1990 | 108.84 2014-2016 = 100 | -0.9% |
| 1991 | 108.74 2014-2016 = 100 | -0.1% |
| 1992 | 112.22 2014-2016 = 100 | +3.2% |
| 1993 | 105.03 2014-2016 = 100 | -6.4% |
| 1994 | 110.73 2014-2016 = 100 | +5.4% |
| 1995 | 107.87 2014-2016 = 100 | -2.6% |
| 1996 | 105.66 2014-2016 = 100 | -2.0% |
| 1997 | 106.02 2014-2016 = 100 | +0.3% |
| 1998 | 101.28 2014-2016 = 100 | -4.5% |
| 1999 | 102.63 2014-2016 = 100 | +1.3% |
| 2000 | 101.97 2014-2016 = 100 | -0.6% |
| 2001 | 99.95 2014-2016 = 100 | -2.0% |
| 2002 | 100.92 2014-2016 = 100 | +1.0% |
| 2003 | 97.92 2014-2016 = 100 | -3.0% |
| 2004 | 98.71 2014-2016 = 100 | +0.8% |
| 2005 | 99.65 2014-2016 = 100 | +1.0% |
| 2006 | 97.69 2014-2016 = 100 | -2.0% |
| 2007 | 99.43 2014-2016 = 100 | +1.8% |
| 2008 | 99.94 2014-2016 = 100 | +0.5% |
| 2009 | 98.31 2014-2016 = 100 | -1.6% |
| 2010 | 96.15 2014-2016 = 100 | -2.2% |
| 2011 | 94.97 2014-2016 = 100 | -1.2% |
| 2012 | 96.88 2014-2016 = 100 | +2.0% |
| 2013 | 100.92 2014-2016 = 100 | +4.2% |
| 2014 | 100.86 2014-2016 = 100 | -0.1% |
| 2015 | 99.72 2014-2016 = 100 | -1.1% |
| 2016 | 99.42 2014-2016 = 100 | -0.3% |
| 2017 | 99.87 2014-2016 = 100 | +0.5% |
| 2018 | 99.67 2014-2016 = 100 | -0.2% |
| 2019 | 100.39 2014-2016 = 100 | +0.7% |
| 2020 | 100.3 2014-2016 = 100 | -0.1% |
| 2021 | 100.37 2014-2016 = 100 | +0.1% |
| 2022 | 100.27 2014-2016 = 100 | -0.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 81.45 2014-2016 = 100 | 71.3 2014-2016 = 100 | 91.33 2014-2016 = 100 | 9 |
| 1970s | 96.58 2014-2016 = 100 | 88.97 2014-2016 = 100 | 105.45 2014-2016 = 100 | 10 |
| 1980s | 107.26 2014-2016 = 100 | 100.82 2014-2016 = 100 | 111.64 2014-2016 = 100 | 10 |
| 1990s | 106.9 2014-2016 = 100 | 101.28 2014-2016 = 100 | 112.22 2014-2016 = 100 | 10 |
| 2000s | 99.45 2014-2016 = 100 | 97.69 2014-2016 = 100 | 101.97 2014-2016 = 100 | 10 |
| 2010s | 98.89 2014-2016 = 100 | 94.97 2014-2016 = 100 | 100.92 2014-2016 = 100 | 10 |
| 2020s | 100.31 2014-2016 = 100 | 100.27 2014-2016 = 100 | 100.37 2014-2016 = 100 | 3 |
Countries ranked near Japan
More agriculture & rural data for Japan
- Agriculture, forestry, and fishing, value added (current US$), annual 10.95 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0096 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 323.87 current US$ per person (2024)
- Rural population, annual growth rate -1.89 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.077 units per person (2025)
- Agriculture share gdp 0.9583 (2024)
- Value added in the agricultural sector as of gdp vs gdp per capita 0.9583 (2024)
- Agricultural raw materials exports 0.5% (2025)
- Agricultural raw materials imports 1.6% (2025)
Frequently asked questions
- What is food production index in Japan?
- Food production index in Japan was 100.27 2014-2016 = 100 in 2022, according to FAO electronic files and web site, Food and Agriculture Organization of the United Nations (FAO), publisher: Food and Agriculture Organization of the United Nations (FAO).
- What is the highest food production index recorded in Japan?
- The highest recorded value was 112.22 2014-2016 = 100 in 1992.
- What is the lowest food production index recorded in Japan?
- The lowest recorded value was 71.3 2014-2016 = 100 in 1961.
- How does Japan rank for food production index?
- Japan ranks 142nd out of 195 countries with data for 2022.
- Is food production index rising or falling in Japan?
- Over the last ten years it is up 3.5%. The long-run trend across the full record is rising.
- Where does this Japan data come from?
- The figures come from FAO electronic files and web site, Food and Agriculture Organization of the United Nations (FAO), publisher: Food and Agriculture Organization of the United Nations (FAO), published as part of Food production index (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 62 observations, free to reuse under CC BY 4.0 (World Bank Open Data).
About this data
Food production index covers food crops that are considered edible and that contain nutrients. Coffee and tea are excluded because, although edible, they have no nutritive value.