Food production index in Norway
Norway: Food production index was 102.72 2014-2016 = 100 in 2022. ▲ Rising
Latest (2022)
102.72 2014-2016 = 100
Change on year
up 0.5%
World rank
117th
of 195 countries
All-time high
102.72 2014-2016 = 100
in 2022
All-time low
78.6 2014-2016 = 100
in 1964
Years of data
62
1961–2022
Food production index in Norway, 1961–2022
Source: FAO electronic files and web site, Food and Agriculture Organization of the United Nations (FAO), publisher: Food and Agriculture Organization of the United Nations (FAO). Measured in 2014-2016 = 100.
Analysis
The most recent figure for food production index in Norway is 102.72 2014-2016 = 100, measured in 2022. That is the highest value across all 62 years on record.
Compared with earlier readings it is up 0.5% on the previous year and up 8.3% over ten years.
Over the whole period, food production index in Norway peaked at 102.72 2014-2016 = 100 in 2022 and was at its lowest, 78.6 2014-2016 = 100, in 1964.
That places Norway 117th out of 195 countries with data for 2022, putting it in the middle of the range.
The long-run direction has been consistently rising across the 62 years of available data.
Food production index in Norway, year by year
| Year | 2014-2016 = 100 | Change |
|---|---|---|
| 1961 | 80.5 2014-2016 = 100 | — |
| 1962 | 79.19 2014-2016 = 100 | -1.6% |
| 1963 | 83.44 2014-2016 = 100 | +5.4% |
| 1964 | 78.6 2014-2016 = 100 | -5.8% |
| 1965 | 81.41 2014-2016 = 100 | +3.6% |
| 1966 | 81.89 2014-2016 = 100 | +0.6% |
| 1967 | 80.41 2014-2016 = 100 | -1.8% |
| 1968 | 85.74 2014-2016 = 100 | +6.6% |
| 1969 | 83.05 2014-2016 = 100 | -3.1% |
| 1970 | 83.09 2014-2016 = 100 | +0.0% |
| 1971 | 82.63 2014-2016 = 100 | -0.6% |
| 1972 | 83.05 2014-2016 = 100 | +0.5% |
| 1973 | 84.84 2014-2016 = 100 | +2.2% |
| 1974 | 91.03 2014-2016 = 100 | +7.3% |
| 1975 | 83.13 2014-2016 = 100 | -8.7% |
| 1976 | 84.76 2014-2016 = 100 | +2.0% |
| 1977 | 90.06 2014-2016 = 100 | +6.3% |
| 1978 | 92.32 2014-2016 = 100 | +2.5% |
| 1979 | 90.06 2014-2016 = 100 | -2.4% |
| 1980 | 94.32 2014-2016 = 100 | +4.7% |
| 1981 | 95.99 2014-2016 = 100 | +1.8% |
| 1982 | 99.55 2014-2016 = 100 | +3.7% |
| 1983 | 95.69 2014-2016 = 100 | -3.9% |
| 1984 | 99.46 2014-2016 = 100 | +3.9% |
| 1985 | 97.45 2014-2016 = 100 | -2.0% |
| 1986 | 94.59 2014-2016 = 100 | -2.9% |
| 1987 | 98.25 2014-2016 = 100 | +3.9% |
| 1988 | 98.1 2014-2016 = 100 | -0.2% |
| 1989 | 97.46 2014-2016 = 100 | -0.7% |
| 1990 | 99.91 2014-2016 = 100 | +2.5% |
| 1991 | 94.07 2014-2016 = 100 | -5.8% |
| 1992 | 92.36 2014-2016 = 100 | -1.8% |
| 1993 | 96.36 2014-2016 = 100 | +4.3% |
| 1994 | 92.64 2014-2016 = 100 | -3.9% |
| 1995 | 93.63 2014-2016 = 100 | +1.1% |
| 1996 | 95.02 2014-2016 = 100 | +1.5% |
| 1997 | 95.2 2014-2016 = 100 | +0.2% |
| 1998 | 95.37 2014-2016 = 100 | +0.2% |
| 1999 | 94.48 2014-2016 = 100 | -0.9% |
| 2000 | 92.64 2014-2016 = 100 | -1.9% |
| 2001 | 91.32 2014-2016 = 100 | -1.4% |
| 2002 | 90.73 2014-2016 = 100 | -0.6% |
| 2003 | 92.37 2014-2016 = 100 | +1.8% |
| 2004 | 96.48 2014-2016 = 100 | +4.4% |
| 2005 | 94.17 2014-2016 = 100 | -2.4% |
| 2006 | 94.32 2014-2016 = 100 | +0.2% |
| 2007 | 94.63 2014-2016 = 100 | +0.3% |
| 2008 | 99.86 2014-2016 = 100 | +5.5% |
| 2009 | 95.63 2014-2016 = 100 | -4.2% |
| 2010 | 97.39 2014-2016 = 100 | +1.8% |
| 2011 | 93.73 2014-2016 = 100 | -3.8% |
| 2012 | 94.84 2014-2016 = 100 | +1.2% |
| 2013 | 95.62 2014-2016 = 100 | +0.8% |
| 2014 | 98.85 2014-2016 = 100 | +3.4% |
| 2015 | 100.13 2014-2016 = 100 | +1.3% |
| 2016 | 101.03 2014-2016 = 100 | +0.9% |
| 2017 | 101.35 2014-2016 = 100 | +0.3% |
| 2018 | 96.64 2014-2016 = 100 | -4.6% |
| 2019 | 101.62 2014-2016 = 100 | +5.2% |
| 2020 | 101.36 2014-2016 = 100 | -0.3% |
| 2021 | 102.22 2014-2016 = 100 | +0.8% |
| 2022 | 102.72 2014-2016 = 100 | +0.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 81.58 2014-2016 = 100 | 78.6 2014-2016 = 100 | 85.74 2014-2016 = 100 | 9 |
| 1970s | 86.5 2014-2016 = 100 | 82.63 2014-2016 = 100 | 92.32 2014-2016 = 100 | 10 |
| 1980s | 97.09 2014-2016 = 100 | 94.32 2014-2016 = 100 | 99.55 2014-2016 = 100 | 10 |
| 1990s | 94.9 2014-2016 = 100 | 92.36 2014-2016 = 100 | 99.91 2014-2016 = 100 | 10 |
| 2000s | 94.22 2014-2016 = 100 | 90.73 2014-2016 = 100 | 99.86 2014-2016 = 100 | 10 |
| 2010s | 98.12 2014-2016 = 100 | 93.73 2014-2016 = 100 | 101.62 2014-2016 = 100 | 10 |
| 2020s | 102.1 2014-2016 = 100 | 101.36 2014-2016 = 100 | 102.72 2014-2016 = 100 | 3 |
Countries ranked near Norway
More agriculture & rural data for Norway
- Agriculture, forestry, and fishing, value added (current US$), annual 2.39 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0164 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 1,553 current US$ per person (2025)
- Rural population, annual growth rate -0.7644 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1643 units per person (2025)
- Agriculture share gdp 1.64 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 1.64 (2025)
- Agricultural raw materials exports 0.8% (2025)
- Agricultural raw materials imports 1.0% (2025)
Frequently asked questions
- What is food production index in Norway?
- Food production index in Norway was 102.72 2014-2016 = 100 in 2022, according to FAO electronic files and web site, Food and Agriculture Organization of the United Nations (FAO), publisher: Food and Agriculture Organization of the United Nations (FAO).
- What is the highest food production index recorded in Norway?
- The highest recorded value was 102.72 2014-2016 = 100 in 2022.
- What is the lowest food production index recorded in Norway?
- The lowest recorded value was 78.6 2014-2016 = 100 in 1964.
- How does Norway rank for food production index?
- Norway ranks 117th out of 195 countries with data for 2022.
- Is food production index rising or falling in Norway?
- Over the last ten years it is up 8.3%. The long-run trend across the full record is rising.
- Where does this Norway data come from?
- The figures come from FAO electronic files and web site, Food and Agriculture Organization of the United Nations (FAO), publisher: Food and Agriculture Organization of the United Nations (FAO), published as part of Food production index (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 62 observations, free to reuse under CC BY 4.0 (World Bank Open Data).
About this data
Food production index covers food crops that are considered edible and that contain nutrients. Coffee and tea are excluded because, although edible, they have no nutritive value.