Food production index in Saint Vincent and the Grenadines
Saint Vincent and the Grenadines: Food production index was 101.11 2014-2016 = 100 in 2022. ▲ Rising
Latest (2022)
101.11 2014-2016 = 100
Change on year
up 0.1%
World rank
128th
of 195 countries
All-time high
120.83 2014-2016 = 100
in 1988
All-time low
55.94 2014-2016 = 100
in 1975
Years of data
62
1961–2022
Food production index in Saint Vincent and the Grenadines, 1961–2022
Source: FAO electronic files and web site, Food and Agriculture Organization of the United Nations (FAO), publisher: Food and Agriculture Organization of the United Nations (FAO). Measured in 2014-2016 = 100.
Analysis
Saint Vincent and the Grenadines recorded 101.11 2014-2016 = 100 for food production index in 2022.
The figure is up 0.1% on the previous year and up 2.5% over ten years.
Over the whole period, food production index in Saint Vincent and the Grenadines peaked at 120.83 2014-2016 = 100 in 1988 and was at its lowest, 55.94 2014-2016 = 100, in 1975.
That places Saint Vincent and the Grenadines 128th out of 195 countries with data for 2022, putting it in the middle of the range.
The long-run direction has been consistently rising across the 62 years of available data.
Food production index in Saint Vincent and the Grenadines, year by year
| Year | 2014-2016 = 100 | Change |
|---|---|---|
| 1961 | 67.55 2014-2016 = 100 | — |
| 1962 | 69.1 2014-2016 = 100 | +2.3% |
| 1963 | 67.95 2014-2016 = 100 | -1.7% |
| 1964 | 70.77 2014-2016 = 100 | +4.2% |
| 1965 | 67.1 2014-2016 = 100 | -5.2% |
| 1966 | 66.16 2014-2016 = 100 | -1.4% |
| 1967 | 60.56 2014-2016 = 100 | -8.5% |
| 1968 | 62.57 2014-2016 = 100 | +3.3% |
| 1969 | 63.83 2014-2016 = 100 | +2.0% |
| 1970 | 61.34 2014-2016 = 100 | -3.9% |
| 1971 | 65.54 2014-2016 = 100 | +6.8% |
| 1972 | 61.73 2014-2016 = 100 | -5.8% |
| 1973 | 63.13 2014-2016 = 100 | +2.3% |
| 1974 | 58.81 2014-2016 = 100 | -6.8% |
| 1975 | 55.94 2014-2016 = 100 | -4.9% |
| 1976 | 64.13 2014-2016 = 100 | +14.6% |
| 1977 | 63.07 2014-2016 = 100 | -1.7% |
| 1978 | 72.22 2014-2016 = 100 | +14.5% |
| 1979 | 69.96 2014-2016 = 100 | -3.1% |
| 1980 | 68.7 2014-2016 = 100 | -1.8% |
| 1981 | 73.61 2014-2016 = 100 | +7.1% |
| 1982 | 74.13 2014-2016 = 100 | +0.7% |
| 1983 | 78.71 2014-2016 = 100 | +6.2% |
| 1984 | 93.12 2014-2016 = 100 | +18.3% |
| 1985 | 108.55 2014-2016 = 100 | +16.6% |
| 1986 | 106.51 2014-2016 = 100 | -1.9% |
| 1987 | 87.63 2014-2016 = 100 | -17.7% |
| 1988 | 120.83 2014-2016 = 100 | +37.9% |
| 1989 | 109.15 2014-2016 = 100 | -9.7% |
| 1990 | 118.03 2014-2016 = 100 | +8.1% |
| 1991 | 100.49 2014-2016 = 100 | -14.9% |
| 1992 | 117.55 2014-2016 = 100 | +17.0% |
| 1993 | 103.05 2014-2016 = 100 | -12.3% |
| 1994 | 68.46 2014-2016 = 100 | -33.6% |
| 1995 | 86.91 2014-2016 = 100 | +27.0% |
| 1996 | 81.6 2014-2016 = 100 | -6.1% |
| 1997 | 67.43 2014-2016 = 100 | -17.4% |
| 1998 | 72.8 2014-2016 = 100 | +8.0% |
| 1999 | 71 2014-2016 = 100 | -2.5% |
| 2000 | 73.44 2014-2016 = 100 | +3.4% |
| 2001 | 77.09 2014-2016 = 100 | +5.0% |
| 2002 | 80.62 2014-2016 = 100 | +4.6% |
| 2003 | 82.52 2014-2016 = 100 | +2.4% |
| 2004 | 78.1 2014-2016 = 100 | -5.4% |
| 2005 | 88.46 2014-2016 = 100 | +13.3% |
| 2006 | 89.79 2014-2016 = 100 | +1.5% |
| 2007 | 92.56 2014-2016 = 100 | +3.1% |
| 2008 | 93.11 2014-2016 = 100 | +0.6% |
| 2009 | 96.65 2014-2016 = 100 | +3.8% |
| 2010 | 94.12 2014-2016 = 100 | -2.6% |
| 2011 | 96.35 2014-2016 = 100 | +2.4% |
| 2012 | 98.65 2014-2016 = 100 | +2.4% |
| 2013 | 98.29 2014-2016 = 100 | -0.4% |
| 2014 | 101.98 2014-2016 = 100 | +3.8% |
| 2015 | 100.15 2014-2016 = 100 | -1.8% |
| 2016 | 97.87 2014-2016 = 100 | -2.3% |
| 2017 | 99.36 2014-2016 = 100 | +1.5% |
| 2018 | 100.48 2014-2016 = 100 | +1.1% |
| 2019 | 101.71 2014-2016 = 100 | +1.2% |
| 2020 | 102.26 2014-2016 = 100 | +0.5% |
| 2021 | 101 2014-2016 = 100 | -1.2% |
| 2022 | 101.11 2014-2016 = 100 | +0.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 66.18 2014-2016 = 100 | 60.56 2014-2016 = 100 | 70.77 2014-2016 = 100 | 9 |
| 1970s | 63.59 2014-2016 = 100 | 55.94 2014-2016 = 100 | 72.22 2014-2016 = 100 | 10 |
| 1980s | 92.09 2014-2016 = 100 | 68.7 2014-2016 = 100 | 120.83 2014-2016 = 100 | 10 |
| 1990s | 88.73 2014-2016 = 100 | 67.43 2014-2016 = 100 | 118.03 2014-2016 = 100 | 10 |
| 2000s | 85.23 2014-2016 = 100 | 73.44 2014-2016 = 100 | 96.65 2014-2016 = 100 | 10 |
| 2010s | 98.9 2014-2016 = 100 | 94.12 2014-2016 = 100 | 101.98 2014-2016 = 100 | 10 |
| 2020s | 101.46 2014-2016 = 100 | 101 2014-2016 = 100 | 102.26 2014-2016 = 100 | 3 |
Countries ranked near Saint Vincent and the Grenadines
- 125 United Kingdom of Great Britain and Northern Ireland 101.24 2014-2016 = 100 compare
- 126 Republic of Korea 101.21 2014-2016 = 100 compare
- 127 Sweden 101.15 2014-2016 = 100 compare
- 129 Netherlands 101 2014-2016 = 100 compare
- 130 United States of America 100.86 2014-2016 = 100 compare
- 131 Dominica 100.85 2014-2016 = 100 compare
More agriculture & rural data for Saint Vincent and the Grenadines
- Agriculture, forestry, and fishing, value added (current US$), annual 5.12 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0344 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 431.7 current US$ per person (2025)
- Rural population, annual growth rate -0.9414 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.5202 units per person (2025)
- Share of GDP from agriculture 3.4% (2025)
- Agriculture as a share of GDP vs. GDP per capita 3.4% (2025)
- Agricultural raw materials exports 0.2% (2023)
- Agricultural raw materials imports 1.9% (2023)
Frequently asked questions
- What is food production index in Saint Vincent and the Grenadines?
- Food production index in Saint Vincent and the Grenadines was 101.11 2014-2016 = 100 in 2022, according to FAO electronic files and web site, Food and Agriculture Organization of the United Nations (FAO), publisher: Food and Agriculture Organization of the United Nations (FAO).
- What is the highest food production index recorded in Saint Vincent and the Grenadines?
- The highest recorded value was 120.83 2014-2016 = 100 in 1988.
- What is the lowest food production index recorded in Saint Vincent and the Grenadines?
- The lowest recorded value was 55.94 2014-2016 = 100 in 1975.
- How does Saint Vincent and the Grenadines rank for food production index?
- Saint Vincent and the Grenadines ranks 128th out of 195 countries with data for 2022.
- Is food production index rising or falling in Saint Vincent and the Grenadines?
- Over the last ten years it is up 2.5%. The long-run trend across the full record is rising.
- Where does this Saint Vincent and the Grenadines data come from?
- The figures come from FAO electronic files and web site, Food and Agriculture Organization of the United Nations (FAO), publisher: Food and Agriculture Organization of the United Nations (FAO), published as part of Food production index (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 62 observations, free to reuse under CC BY 4.0 (World Bank Open Data).
About this data
Food production index covers food crops that are considered edible and that contain nutrients. Coffee and tea are excluded because, although edible, they have no nutritive value.