Food production index in Haiti
Haiti: Food production index was 77.85 2014-2016 = 100 in 2022. ▲ Rising
Latest (2022)
77.85 2014-2016 = 100
Change on year
down 2.0%
World rank
188th
of 195 countries
All-time high
101.78 2014-2016 = 100
in 2014
All-time low
46.2 2014-2016 = 100
in 1962
Years of data
62
1961–2022
Food production index in Haiti, 1961–2022
Source: FAO electronic files and web site, Food and Agriculture Organization of the United Nations (FAO), publisher: Food and Agriculture Organization of the United Nations (FAO). Measured in 2014-2016 = 100.
Analysis
In 2022, food production index in Haiti stood at 77.85 2014-2016 = 100.
The figure is down 2.0% on the previous year and down 18.8% over ten years.
Over the whole period, food production index in Haiti peaked at 101.78 2014-2016 = 100 in 2014 and was at its lowest, 46.2 2014-2016 = 100, in 1962.
That places Haiti 188th out of 195 countries with data for 2022, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 62 years of available data.
Food production index in Haiti, year by year
| Year | 2014-2016 = 100 | Change |
|---|---|---|
| 1961 | 46.7 2014-2016 = 100 | — |
| 1962 | 46.2 2014-2016 = 100 | -1.1% |
| 1963 | 47.88 2014-2016 = 100 | +3.6% |
| 1964 | 48.99 2014-2016 = 100 | +2.3% |
| 1965 | 50.06 2014-2016 = 100 | +2.2% |
| 1966 | 50.33 2014-2016 = 100 | +0.5% |
| 1967 | 52.08 2014-2016 = 100 | +3.5% |
| 1968 | 52.46 2014-2016 = 100 | +0.7% |
| 1969 | 53.71 2014-2016 = 100 | +2.4% |
| 1970 | 55.68 2014-2016 = 100 | +3.7% |
| 1971 | 57.11 2014-2016 = 100 | +2.6% |
| 1972 | 58.39 2014-2016 = 100 | +2.2% |
| 1973 | 58.92 2014-2016 = 100 | +0.9% |
| 1974 | 59.85 2014-2016 = 100 | +1.6% |
| 1975 | 61.3 2014-2016 = 100 | +2.4% |
| 1976 | 62.25 2014-2016 = 100 | +1.5% |
| 1977 | 61.6 2014-2016 = 100 | -1.0% |
| 1978 | 63.21 2014-2016 = 100 | +2.6% |
| 1979 | 65.97 2014-2016 = 100 | +4.4% |
| 1980 | 66.25 2014-2016 = 100 | +0.4% |
| 1981 | 65.77 2014-2016 = 100 | -0.7% |
| 1982 | 67.32 2014-2016 = 100 | +2.4% |
| 1983 | 69.21 2014-2016 = 100 | +2.8% |
| 1984 | 69.57 2014-2016 = 100 | +0.5% |
| 1985 | 69.81 2014-2016 = 100 | +0.3% |
| 1986 | 69.36 2014-2016 = 100 | -0.6% |
| 1987 | 67.6 2014-2016 = 100 | -2.5% |
| 1988 | 66.49 2014-2016 = 100 | -1.6% |
| 1989 | 66.25 2014-2016 = 100 | -0.4% |
| 1990 | 63.08 2014-2016 = 100 | -4.8% |
| 1991 | 62.11 2014-2016 = 100 | -1.5% |
| 1992 | 60.3 2014-2016 = 100 | -2.9% |
| 1993 | 59.72 2014-2016 = 100 | -1.0% |
| 1994 | 59.3 2014-2016 = 100 | -0.7% |
| 1995 | 57.2 2014-2016 = 100 | -3.5% |
| 1996 | 58.47 2014-2016 = 100 | +2.2% |
| 1997 | 61.5 2014-2016 = 100 | +5.2% |
| 1998 | 60.66 2014-2016 = 100 | -1.4% |
| 1999 | 62.35 2014-2016 = 100 | +2.8% |
| 2000 | 65.75 2014-2016 = 100 | +5.5% |
| 2001 | 64.44 2014-2016 = 100 | -2.0% |
| 2002 | 65.54 2014-2016 = 100 | +1.7% |
| 2003 | 67 2014-2016 = 100 | +2.2% |
| 2004 | 68.66 2014-2016 = 100 | +2.5% |
| 2005 | 72.34 2014-2016 = 100 | +5.4% |
| 2006 | 72.37 2014-2016 = 100 | +0.0% |
| 2007 | 79.3 2014-2016 = 100 | +9.6% |
| 2008 | 76.76 2014-2016 = 100 | -3.2% |
| 2009 | 85.08 2014-2016 = 100 | +10.8% |
| 2010 | 90.06 2014-2016 = 100 | +5.9% |
| 2011 | 94.96 2014-2016 = 100 | +5.4% |
| 2012 | 95.9 2014-2016 = 100 | +1.0% |
| 2013 | 100.45 2014-2016 = 100 | +4.7% |
| 2014 | 101.78 2014-2016 = 100 | +1.3% |
| 2015 | 98.91 2014-2016 = 100 | -2.8% |
| 2016 | 99.31 2014-2016 = 100 | +0.4% |
| 2017 | 94.51 2014-2016 = 100 | -4.8% |
| 2018 | 89.76 2014-2016 = 100 | -5.0% |
| 2019 | 81.32 2014-2016 = 100 | -9.4% |
| 2020 | 74.19 2014-2016 = 100 | -8.8% |
| 2021 | 79.41 2014-2016 = 100 | +7.0% |
| 2022 | 77.85 2014-2016 = 100 | -2.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 49.82 2014-2016 = 100 | 46.2 2014-2016 = 100 | 53.71 2014-2016 = 100 | 9 |
| 1970s | 60.43 2014-2016 = 100 | 55.68 2014-2016 = 100 | 65.97 2014-2016 = 100 | 10 |
| 1980s | 67.76 2014-2016 = 100 | 65.77 2014-2016 = 100 | 69.81 2014-2016 = 100 | 10 |
| 1990s | 60.47 2014-2016 = 100 | 57.2 2014-2016 = 100 | 63.08 2014-2016 = 100 | 10 |
| 2000s | 71.72 2014-2016 = 100 | 64.44 2014-2016 = 100 | 85.08 2014-2016 = 100 | 10 |
| 2010s | 94.7 2014-2016 = 100 | 81.32 2014-2016 = 100 | 101.78 2014-2016 = 100 | 10 |
| 2020s | 77.15 2014-2016 = 100 | 74.19 2014-2016 = 100 | 79.41 2014-2016 = 100 | 3 |
Countries ranked near Haiti
More agriculture & rural data for Haiti
- Agriculture, forestry, and fishing, value added (current US$), annual 26.66 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1581 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 425.88 current US$ per person (2025)
- Rural population, annual growth rate -0.1649 % change on previous year (2025)
- Rural population, per unit of GDP 0.0002 units per US$ of GDP (2025)
- Rural population, per capita 0.4439 units per person (2025)
- Agriculture share gdp 15.81 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 15.81 (2025)
- Agricultural raw materials exports 0.2% (2016)
- Agricultural raw materials imports 1.6% (2016)
Frequently asked questions
- What is food production index in Haiti?
- Food production index in Haiti was 77.85 2014-2016 = 100 in 2022, according to FAO electronic files and web site, Food and Agriculture Organization of the United Nations (FAO), publisher: Food and Agriculture Organization of the United Nations (FAO).
- What is the highest food production index recorded in Haiti?
- The highest recorded value was 101.78 2014-2016 = 100 in 2014.
- What is the lowest food production index recorded in Haiti?
- The lowest recorded value was 46.2 2014-2016 = 100 in 1962.
- How does Haiti rank for food production index?
- Haiti ranks 188th out of 195 countries with data for 2022.
- Is food production index rising or falling in Haiti?
- Over the last ten years it is down 18.8%. The long-run trend across the full record is rising.
- Where does this Haiti data come from?
- The figures come from FAO electronic files and web site, Food and Agriculture Organization of the United Nations (FAO), publisher: Food and Agriculture Organization of the United Nations (FAO), published as part of Food production index (2014-2016 = 100). Statizoid updates them automatically from the source API.
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CSV · JSON — 62 observations, free to reuse under CC BY 4.0 (World Bank Open Data).
About this data
Food production index covers food crops that are considered edible and that contain nutrients. Coffee and tea are excluded because, although edible, they have no nutritive value.