Food production index in Mauritius
Mauritius: Food production index was 84.4 2014-2016 = 100 in 2022. ▲ Rising
Latest (2022)
84.4 2014-2016 = 100
Change on year
up 1.0%
World rank
182nd
of 195 countries
All-time high
115.94 2014-2016 = 100
in 2001
All-time low
67.98 2014-2016 = 100
in 1964
Years of data
62
1961–2022
Food production index in Mauritius, 1961–2022
Source: FAO electronic files and web site, Food and Agriculture Organization of the United Nations (FAO), publisher: Food and Agriculture Organization of the United Nations (FAO). Measured in 2014-2016 = 100.
Analysis
Mauritius recorded 84.4 2014-2016 = 100 for food production index in 2022.
The figure is up 1.0% on the previous year and down 17.6% over ten years.
Over the whole period, food production index in Mauritius peaked at 115.94 2014-2016 = 100 in 2001 and was at its lowest, 67.98 2014-2016 = 100, in 1964.
Mauritius ranks 182nd of 195 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 62 years of available data.
Food production index in Mauritius, year by year
| Year | 2014-2016 = 100 | Change |
|---|---|---|
| 1961 | 73.97 2014-2016 = 100 | — |
| 1962 | 71.11 2014-2016 = 100 | -3.9% |
| 1963 | 86.99 2014-2016 = 100 | +22.3% |
| 1964 | 67.98 2014-2016 = 100 | -21.9% |
| 1965 | 90 2014-2016 = 100 | +32.4% |
| 1966 | 75.08 2014-2016 = 100 | -16.6% |
| 1967 | 88.86 2014-2016 = 100 | +18.4% |
| 1968 | 80.08 2014-2016 = 100 | -9.9% |
| 1969 | 89.04 2014-2016 = 100 | +11.2% |
| 1970 | 79.01 2014-2016 = 100 | -11.3% |
| 1971 | 82.22 2014-2016 = 100 | +4.1% |
| 1972 | 95.98 2014-2016 = 100 | +16.7% |
| 1973 | 95.14 2014-2016 = 100 | -0.9% |
| 1974 | 92.39 2014-2016 = 100 | -2.9% |
| 1975 | 69.82 2014-2016 = 100 | -24.4% |
| 1976 | 98.8 2014-2016 = 100 | +41.5% |
| 1977 | 94.31 2014-2016 = 100 | -4.5% |
| 1978 | 96.24 2014-2016 = 100 | +2.0% |
| 1979 | 98.25 2014-2016 = 100 | +2.1% |
| 1980 | 74.38 2014-2016 = 100 | -24.3% |
| 1981 | 84.9 2014-2016 = 100 | +14.1% |
| 1982 | 102.63 2014-2016 = 100 | +20.9% |
| 1983 | 86.27 2014-2016 = 100 | -15.9% |
| 1984 | 84.58 2014-2016 = 100 | -2.0% |
| 1985 | 92.79 2014-2016 = 100 | +9.7% |
| 1986 | 99.32 2014-2016 = 100 | +7.0% |
| 1987 | 101.65 2014-2016 = 100 | +2.3% |
| 1988 | 93.46 2014-2016 = 100 | -8.1% |
| 1989 | 92.61 2014-2016 = 100 | -0.9% |
| 1990 | 95.91 2014-2016 = 100 | +3.6% |
| 1991 | 110.7 2014-2016 = 100 | +15.4% |
| 1992 | 115.03 2014-2016 = 100 | +3.9% |
| 1993 | 112.41 2014-2016 = 100 | -2.3% |
| 1994 | 103.29 2014-2016 = 100 | -8.1% |
| 1995 | 106.62 2014-2016 = 100 | +3.2% |
| 1996 | 103.65 2014-2016 = 100 | -2.8% |
| 1997 | 109.49 2014-2016 = 100 | +5.6% |
| 1998 | 106.12 2014-2016 = 100 | -3.1% |
| 1999 | 83.9 2014-2016 = 100 | -20.9% |
| 2000 | 101.8 2014-2016 = 100 | +21.3% |
| 2001 | 115.94 2014-2016 = 100 | +13.9% |
| 2002 | 102.57 2014-2016 = 100 | -11.5% |
| 2003 | 108.34 2014-2016 = 100 | +5.6% |
| 2004 | 111.91 2014-2016 = 100 | +3.3% |
| 2005 | 105.6 2014-2016 = 100 | -5.6% |
| 2006 | 105.13 2014-2016 = 100 | -0.4% |
| 2007 | 99.72 2014-2016 = 100 | -5.1% |
| 2008 | 103.86 2014-2016 = 100 | +4.2% |
| 2009 | 107.8 2014-2016 = 100 | +3.8% |
| 2010 | 106.13 2014-2016 = 100 | -1.5% |
| 2011 | 105.56 2014-2016 = 100 | -0.5% |
| 2012 | 102.45 2014-2016 = 100 | -2.9% |
| 2013 | 100.81 2014-2016 = 100 | -1.6% |
| 2014 | 102.85 2014-2016 = 100 | +2.0% |
| 2015 | 99.92 2014-2016 = 100 | -2.8% |
| 2016 | 97.23 2014-2016 = 100 | -2.7% |
| 2017 | 97.65 2014-2016 = 100 | +0.4% |
| 2018 | 90.05 2014-2016 = 100 | -7.8% |
| 2019 | 94.99 2014-2016 = 100 | +5.5% |
| 2020 | 80.3 2014-2016 = 100 | -15.5% |
| 2021 | 83.6 2014-2016 = 100 | +4.1% |
| 2022 | 84.4 2014-2016 = 100 | +1.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 80.35 2014-2016 = 100 | 67.98 2014-2016 = 100 | 90 2014-2016 = 100 | 9 |
| 1970s | 90.22 2014-2016 = 100 | 69.82 2014-2016 = 100 | 98.8 2014-2016 = 100 | 10 |
| 1980s | 91.26 2014-2016 = 100 | 74.38 2014-2016 = 100 | 102.63 2014-2016 = 100 | 10 |
| 1990s | 104.71 2014-2016 = 100 | 83.9 2014-2016 = 100 | 115.03 2014-2016 = 100 | 10 |
| 2000s | 106.27 2014-2016 = 100 | 99.72 2014-2016 = 100 | 115.94 2014-2016 = 100 | 10 |
| 2010s | 99.76 2014-2016 = 100 | 90.05 2014-2016 = 100 | 106.13 2014-2016 = 100 | 10 |
| 2020s | 82.77 2014-2016 = 100 | 80.3 2014-2016 = 100 | 84.4 2014-2016 = 100 | 3 |
Countries ranked near Mauritius
More agriculture & rural data for Mauritius
- Agriculture, forestry, and fishing, value added (current US$), annual 17.99 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0462 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 599.72 current US$ per person (2025)
- Rural population, annual growth rate -0.1976 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.6096 units per person (2025)
- Agriculture share gdp 4.62 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 4.62 (2025)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 1.4% (2024)
Frequently asked questions
- What is food production index in Mauritius?
- Food production index in Mauritius was 84.4 2014-2016 = 100 in 2022, according to FAO electronic files and web site, Food and Agriculture Organization of the United Nations (FAO), publisher: Food and Agriculture Organization of the United Nations (FAO).
- What is the highest food production index recorded in Mauritius?
- The highest recorded value was 115.94 2014-2016 = 100 in 2001.
- What is the lowest food production index recorded in Mauritius?
- The lowest recorded value was 67.98 2014-2016 = 100 in 1964.
- How does Mauritius rank for food production index?
- Mauritius ranks 182nd out of 195 countries with data for 2022.
- Is food production index rising or falling in Mauritius?
- Over the last ten years it is down 17.6%. The long-run trend across the full record is rising.
- Where does this Mauritius data come from?
- The figures come from FAO electronic files and web site, Food and Agriculture Organization of the United Nations (FAO), publisher: Food and Agriculture Organization of the United Nations (FAO), published as part of Food production index (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 62 observations, free to reuse under CC BY 4.0 (World Bank Open Data).
About this data
Food production index covers food crops that are considered edible and that contain nutrients. Coffee and tea are excluded because, although edible, they have no nutritive value.