Food production index in Myanmar
Myanmar: Food production index was 76.96 2014-2016 = 100 in 2022. ◆ Volatile
Latest (2022)
76.96 2014-2016 = 100
Change on year
down 4.3%
World rank
190th
of 195 countries
All-time high
101.02 2014-2016 = 100
in 2016
All-time low
14.18 2014-2016 = 100
in 1961
Years of data
62
1961–2022
Food production index in Myanmar, 1961–2022
Source: FAO electronic files and web site, Food and Agriculture Organization of the United Nations (FAO), publisher: Food and Agriculture Organization of the United Nations (FAO). Measured in 2014-2016 = 100.
Analysis
The most recent figure for food production index in Myanmar is 76.96 2014-2016 = 100, measured in 2022.
The figure is down 4.3% on the previous year and down 18.1% over ten years.
Over the whole period, food production index in Myanmar peaked at 101.02 2014-2016 = 100 in 2016 and was at its lowest, 14.18 2014-2016 = 100, in 1961.
Myanmar ranks 190th of 195 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Food production index in Myanmar, year by year
| Year | 2014-2016 = 100 | Change |
|---|---|---|
| 1961 | 14.18 2014-2016 = 100 | — |
| 1962 | 15.78 2014-2016 = 100 | +11.3% |
| 1963 | 16.41 2014-2016 = 100 | +4.0% |
| 1964 | 17.14 2014-2016 = 100 | +4.4% |
| 1965 | 16.74 2014-2016 = 100 | -2.3% |
| 1966 | 14.78 2014-2016 = 100 | -11.7% |
| 1967 | 16.41 2014-2016 = 100 | +11.0% |
| 1968 | 17.22 2014-2016 = 100 | +4.9% |
| 1969 | 17.15 2014-2016 = 100 | -0.4% |
| 1970 | 17.75 2014-2016 = 100 | +3.5% |
| 1971 | 18.2 2014-2016 = 100 | +2.5% |
| 1972 | 17.16 2014-2016 = 100 | -5.7% |
| 1973 | 18.67 2014-2016 = 100 | +8.8% |
| 1974 | 18.92 2014-2016 = 100 | +1.3% |
| 1975 | 19.77 2014-2016 = 100 | +4.5% |
| 1976 | 20.1 2014-2016 = 100 | +1.7% |
| 1977 | 20.62 2014-2016 = 100 | +2.6% |
| 1978 | 22.47 2014-2016 = 100 | +9.0% |
| 1979 | 22.74 2014-2016 = 100 | +1.2% |
| 1980 | 26.47 2014-2016 = 100 | +16.4% |
| 1981 | 28.61 2014-2016 = 100 | +8.1% |
| 1982 | 30.06 2014-2016 = 100 | +5.1% |
| 1983 | 30.81 2014-2016 = 100 | +2.5% |
| 1984 | 31.49 2014-2016 = 100 | +2.2% |
| 1985 | 32.3 2014-2016 = 100 | +2.6% |
| 1986 | 32.38 2014-2016 = 100 | +0.2% |
| 1987 | 31.57 2014-2016 = 100 | -2.5% |
| 1988 | 30.74 2014-2016 = 100 | -2.6% |
| 1989 | 29.4 2014-2016 = 100 | -4.4% |
| 1990 | 29.06 2014-2016 = 100 | -1.2% |
| 1991 | 28.74 2014-2016 = 100 | -1.1% |
| 1992 | 32.38 2014-2016 = 100 | +12.7% |
| 1993 | 35.12 2014-2016 = 100 | +8.5% |
| 1994 | 37.62 2014-2016 = 100 | +7.1% |
| 1995 | 38.65 2014-2016 = 100 | +2.7% |
| 1996 | 39.87 2014-2016 = 100 | +3.2% |
| 1997 | 38.96 2014-2016 = 100 | -2.3% |
| 1998 | 40.32 2014-2016 = 100 | +3.5% |
| 1999 | 46.42 2014-2016 = 100 | +15.1% |
| 2000 | 50.76 2014-2016 = 100 | +9.3% |
| 2001 | 53.74 2014-2016 = 100 | +5.9% |
| 2002 | 55.7 2014-2016 = 100 | +3.6% |
| 2003 | 60.45 2014-2016 = 100 | +8.5% |
| 2004 | 65.27 2014-2016 = 100 | +8.0% |
| 2005 | 72.85 2014-2016 = 100 | +11.6% |
| 2006 | 81.61 2014-2016 = 100 | +12.0% |
| 2007 | 86.19 2014-2016 = 100 | +5.6% |
| 2008 | 92.04 2014-2016 = 100 | +6.8% |
| 2009 | 95.56 2014-2016 = 100 | +3.8% |
| 2010 | 98.31 2014-2016 = 100 | +2.9% |
| 2011 | 94.62 2014-2016 = 100 | -3.8% |
| 2012 | 93.93 2014-2016 = 100 | -0.7% |
| 2013 | 98.23 2014-2016 = 100 | +4.6% |
| 2014 | 97.99 2014-2016 = 100 | -0.2% |
| 2015 | 100.99 2014-2016 = 100 | +3.1% |
| 2016 | 101.02 2014-2016 = 100 | +0.0% |
| 2017 | 100.41 2014-2016 = 100 | -0.6% |
| 2018 | 79.86 2014-2016 = 100 | -20.5% |
| 2019 | 79.07 2014-2016 = 100 | -1.0% |
| 2020 | 78.76 2014-2016 = 100 | -0.4% |
| 2021 | 80.46 2014-2016 = 100 | +2.2% |
| 2022 | 76.96 2014-2016 = 100 | -4.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 16.2 2014-2016 = 100 | 14.18 2014-2016 = 100 | 17.22 2014-2016 = 100 | 9 |
| 1970s | 19.64 2014-2016 = 100 | 17.16 2014-2016 = 100 | 22.74 2014-2016 = 100 | 10 |
| 1980s | 30.38 2014-2016 = 100 | 26.47 2014-2016 = 100 | 32.38 2014-2016 = 100 | 10 |
| 1990s | 36.71 2014-2016 = 100 | 28.74 2014-2016 = 100 | 46.42 2014-2016 = 100 | 10 |
| 2000s | 71.42 2014-2016 = 100 | 50.76 2014-2016 = 100 | 95.56 2014-2016 = 100 | 10 |
| 2010s | 94.44 2014-2016 = 100 | 79.07 2014-2016 = 100 | 101.02 2014-2016 = 100 | 10 |
| 2020s | 78.73 2014-2016 = 100 | 76.96 2014-2016 = 100 | 80.46 2014-2016 = 100 | 3 |
Countries ranked near Myanmar
More agriculture & rural data for Myanmar
- Agriculture, forestry, and fishing, value added (current US$), annual 10.26 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.253 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 376.69 current US$ per person (2025)
- Rural population, annual growth rate 0.4495 % change on previous year (2025)
- Rural population, per unit of GDP 0.0005 units per US$ of GDP (2025)
- Rural population, per capita 0.6942 units per person (2025)
- Agriculture share gdp 25.3 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 25.3 (2025)
- Agricultural raw materials exports 3.3% (2024)
- Agricultural raw materials imports 0.5% (2024)
Frequently asked questions
- What is food production index in Myanmar?
- Food production index in Myanmar was 76.96 2014-2016 = 100 in 2022, according to FAO electronic files and web site, Food and Agriculture Organization of the United Nations (FAO), publisher: Food and Agriculture Organization of the United Nations (FAO).
- What is the highest food production index recorded in Myanmar?
- The highest recorded value was 101.02 2014-2016 = 100 in 2016.
- What is the lowest food production index recorded in Myanmar?
- The lowest recorded value was 14.18 2014-2016 = 100 in 1961.
- How does Myanmar rank for food production index?
- Myanmar ranks 190th out of 195 countries with data for 2022.
- Is food production index rising or falling in Myanmar?
- Over the last ten years it is down 18.1%. The long-run trend across the full record is volatile.
- Where does this Myanmar data come from?
- The figures come from FAO electronic files and web site, Food and Agriculture Organization of the United Nations (FAO), publisher: Food and Agriculture Organization of the United Nations (FAO), published as part of Food production index (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
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About this data
Food production index covers food crops that are considered edible and that contain nutrients. Coffee and tea are excluded because, although edible, they have no nutritive value.