Food production index in Bhutan
Bhutan: Food production index was 77.75 2014-2016 = 100 in 2022. ▲ Rising
Latest (2022)
77.75 2014-2016 = 100
Change on year
down 22.5%
World rank
189th
of 195 countries
All-time high
112.95 2014-2016 = 100
in 2020
All-time low
39.03 2014-2016 = 100
in 1961
Years of data
62
1961–2022
Food production index in Bhutan, 1961–2022
Source: FAO electronic files and web site, Food and Agriculture Organization of the United Nations (FAO), publisher: Food and Agriculture Organization of the United Nations (FAO). Measured in 2014-2016 = 100.
Analysis
Bhutan recorded 77.75 2014-2016 = 100 for food production index in 2022.
The figure is down 22.5% on the previous year and down 15.8% over ten years.
Over the whole period, food production index in Bhutan peaked at 112.95 2014-2016 = 100 in 2020 and was at its lowest, 39.03 2014-2016 = 100, in 1961.
That places Bhutan 189th out of 195 countries with data for 2022, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 62 years of available data.
Food production index in Bhutan, year by year
| Year | 2014-2016 = 100 | Change |
|---|---|---|
| 1961 | 39.03 2014-2016 = 100 | — |
| 1962 | 40.71 2014-2016 = 100 | +4.3% |
| 1963 | 42.29 2014-2016 = 100 | +3.9% |
| 1964 | 43.41 2014-2016 = 100 | +2.6% |
| 1965 | 44.53 2014-2016 = 100 | +2.6% |
| 1966 | 45.46 2014-2016 = 100 | +2.1% |
| 1967 | 46.67 2014-2016 = 100 | +2.7% |
| 1968 | 47.73 2014-2016 = 100 | +2.3% |
| 1969 | 48.97 2014-2016 = 100 | +2.6% |
| 1970 | 50.05 2014-2016 = 100 | +2.2% |
| 1971 | 51.25 2014-2016 = 100 | +2.4% |
| 1972 | 52.36 2014-2016 = 100 | +2.2% |
| 1973 | 53.49 2014-2016 = 100 | +2.2% |
| 1974 | 54.73 2014-2016 = 100 | +2.3% |
| 1975 | 56.03 2014-2016 = 100 | +2.4% |
| 1976 | 57.35 2014-2016 = 100 | +2.4% |
| 1977 | 58.64 2014-2016 = 100 | +2.2% |
| 1978 | 60.24 2014-2016 = 100 | +2.7% |
| 1979 | 61.64 2014-2016 = 100 | +2.3% |
| 1980 | 65.06 2014-2016 = 100 | +5.5% |
| 1981 | 69.52 2014-2016 = 100 | +6.9% |
| 1982 | 70.39 2014-2016 = 100 | +1.3% |
| 1983 | 72.22 2014-2016 = 100 | +2.6% |
| 1984 | 78.93 2014-2016 = 100 | +9.3% |
| 1985 | 75.11 2014-2016 = 100 | -4.8% |
| 1986 | 76.21 2014-2016 = 100 | +1.5% |
| 1987 | 84.5 2014-2016 = 100 | +10.9% |
| 1988 | 72.9 2014-2016 = 100 | -13.7% |
| 1989 | 74.28 2014-2016 = 100 | +1.9% |
| 1990 | 85.51 2014-2016 = 100 | +15.1% |
| 1991 | 60.75 2014-2016 = 100 | -29.0% |
| 1992 | 61.93 2014-2016 = 100 | +1.9% |
| 1993 | 63.89 2014-2016 = 100 | +3.2% |
| 1994 | 64.76 2014-2016 = 100 | +1.4% |
| 1995 | 66.41 2014-2016 = 100 | +2.5% |
| 1996 | 66.04 2014-2016 = 100 | -0.6% |
| 1997 | 64.41 2014-2016 = 100 | -2.5% |
| 1998 | 62.42 2014-2016 = 100 | -3.1% |
| 1999 | 59.31 2014-2016 = 100 | -5.0% |
| 2000 | 49.41 2014-2016 = 100 | -16.7% |
| 2001 | 50.82 2014-2016 = 100 | +2.9% |
| 2002 | 48.8 2014-2016 = 100 | -4.0% |
| 2003 | 52.62 2014-2016 = 100 | +7.8% |
| 2004 | 62.98 2014-2016 = 100 | +19.7% |
| 2005 | 92.73 2014-2016 = 100 | +47.2% |
| 2006 | 105.44 2014-2016 = 100 | +13.7% |
| 2007 | 103.64 2014-2016 = 100 | -1.7% |
| 2008 | 87.15 2014-2016 = 100 | -15.9% |
| 2009 | 80.73 2014-2016 = 100 | -7.4% |
| 2010 | 84.07 2014-2016 = 100 | +4.1% |
| 2011 | 102.94 2014-2016 = 100 | +22.4% |
| 2012 | 92.32 2014-2016 = 100 | -10.3% |
| 2013 | 89.35 2014-2016 = 100 | -3.2% |
| 2014 | 93.35 2014-2016 = 100 | +4.5% |
| 2015 | 96.14 2014-2016 = 100 | +3.0% |
| 2016 | 110.51 2014-2016 = 100 | +14.9% |
| 2017 | 109.76 2014-2016 = 100 | -0.7% |
| 2018 | 96.42 2014-2016 = 100 | -12.2% |
| 2019 | 103.83 2014-2016 = 100 | +7.7% |
| 2020 | 112.95 2014-2016 = 100 | +8.8% |
| 2021 | 100.29 2014-2016 = 100 | -11.2% |
| 2022 | 77.75 2014-2016 = 100 | -22.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 44.31 2014-2016 = 100 | 39.03 2014-2016 = 100 | 48.97 2014-2016 = 100 | 9 |
| 1970s | 55.58 2014-2016 = 100 | 50.05 2014-2016 = 100 | 61.64 2014-2016 = 100 | 10 |
| 1980s | 73.91 2014-2016 = 100 | 65.06 2014-2016 = 100 | 84.5 2014-2016 = 100 | 10 |
| 1990s | 65.54 2014-2016 = 100 | 59.31 2014-2016 = 100 | 85.51 2014-2016 = 100 | 10 |
| 2000s | 73.43 2014-2016 = 100 | 48.8 2014-2016 = 100 | 105.44 2014-2016 = 100 | 10 |
| 2010s | 97.87 2014-2016 = 100 | 84.07 2014-2016 = 100 | 110.51 2014-2016 = 100 | 10 |
| 2020s | 97 2014-2016 = 100 | 77.75 2014-2016 = 100 | 112.95 2014-2016 = 100 | 3 |
Countries ranked near Bhutan
More agriculture & rural data for Bhutan
- Agriculture, forestry, and fishing, value added (current US$), annual 3.41 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1368 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 614.64 current US$ per person (2025)
- Rural population, annual growth rate -0.8653 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.5657 units per person (2025)
- Agriculture share gdp 13.68 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 13.68 (2025)
- Agricultural raw materials exports 2.0% (2025)
- Agricultural raw materials imports 1.8% (2025)
Frequently asked questions
- What is food production index in Bhutan?
- Food production index in Bhutan was 77.75 2014-2016 = 100 in 2022, according to FAO electronic files and web site, Food and Agriculture Organization of the United Nations (FAO), publisher: Food and Agriculture Organization of the United Nations (FAO).
- What is the highest food production index recorded in Bhutan?
- The highest recorded value was 112.95 2014-2016 = 100 in 2020.
- What is the lowest food production index recorded in Bhutan?
- The lowest recorded value was 39.03 2014-2016 = 100 in 1961.
- How does Bhutan rank for food production index?
- Bhutan ranks 189th out of 195 countries with data for 2022.
- Is food production index rising or falling in Bhutan?
- Over the last ten years it is down 15.8%. The long-run trend across the full record is rising.
- Where does this Bhutan data come from?
- The figures come from FAO electronic files and web site, Food and Agriculture Organization of the United Nations (FAO), publisher: Food and Agriculture Organization of the United Nations (FAO), published as part of Food production index (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 62 observations, free to reuse under CC BY 4.0 (World Bank Open Data).
About this data
Food production index covers food crops that are considered edible and that contain nutrients. Coffee and tea are excluded because, although edible, they have no nutritive value.