Food production index in Papua New Guinea
Papua New Guinea: Food production index was 100.55 2014-2016 = 100 in 2022. ▲ Rising
Food production index in Papua New Guinea, 1961–2022
Source: FAO electronic files and web site, Food and Agriculture Organization of the United Nations (FAO), publisher: Food and Agriculture Organization of the United Nations (FAO). Measured in 2014-2016 = 100.
Analysis
The most recent figure for food production index in Papua New Guinea is 100.55 2014-2016 = 100, measured in 2022.
That represents a change of up 0.5% on the previous year and up 9.2% over ten years.
Over the whole period, food production index in Papua New Guinea peaked at 101.64 2014-2016 = 100 in 2018 and was at its lowest, 29.8 2014-2016 = 100, in 1961.
Papua New Guinea ranks 136th of 195 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 62 years of available data.
Food production index in Papua New Guinea, year by year
| Year | 2014-2016 = 100 | Change |
|---|---|---|
| 1961 | 29.8 2014-2016 = 100 | — |
| 1962 | 30.93 2014-2016 = 100 | +3.8% |
| 1963 | 31.7 2014-2016 = 100 | +2.5% |
| 1964 | 32.75 2014-2016 = 100 | +3.3% |
| 1965 | 33.45 2014-2016 = 100 | +2.1% |
| 1966 | 34.85 2014-2016 = 100 | +4.2% |
| 1967 | 35.74 2014-2016 = 100 | +2.6% |
| 1968 | 36.67 2014-2016 = 100 | +2.6% |
| 1969 | 38.19 2014-2016 = 100 | +4.1% |
| 1970 | 39.52 2014-2016 = 100 | +3.5% |
| 1971 | 40.37 2014-2016 = 100 | +2.2% |
| 1972 | 41.61 2014-2016 = 100 | +3.1% |
| 1973 | 42.06 2014-2016 = 100 | +1.1% |
| 1974 | 44.5 2014-2016 = 100 | +5.8% |
| 1975 | 44.99 2014-2016 = 100 | +1.1% |
| 1976 | 46.14 2014-2016 = 100 | +2.6% |
| 1977 | 46.64 2014-2016 = 100 | +1.1% |
| 1978 | 48.03 2014-2016 = 100 | +3.0% |
| 1979 | 48.54 2014-2016 = 100 | +1.1% |
| 1980 | 50.35 2014-2016 = 100 | +3.7% |
| 1981 | 50.72 2014-2016 = 100 | +0.7% |
| 1982 | 50.83 2014-2016 = 100 | +0.2% |
| 1983 | 52.79 2014-2016 = 100 | +3.9% |
| 1984 | 53.85 2014-2016 = 100 | +2.0% |
| 1985 | 55.84 2014-2016 = 100 | +3.7% |
| 1986 | 55.11 2014-2016 = 100 | -1.3% |
| 1987 | 57.53 2014-2016 = 100 | +4.4% |
| 1988 | 58.77 2014-2016 = 100 | +2.2% |
| 1989 | 59.15 2014-2016 = 100 | +0.6% |
| 1990 | 59.09 2014-2016 = 100 | -0.1% |
| 1991 | 59.01 2014-2016 = 100 | -0.1% |
| 1992 | 61.57 2014-2016 = 100 | +4.3% |
| 1993 | 63.9 2014-2016 = 100 | +3.8% |
| 1994 | 63.87 2014-2016 = 100 | -0.0% |
| 1995 | 64.31 2014-2016 = 100 | +0.7% |
| 1996 | 67.12 2014-2016 = 100 | +4.4% |
| 1997 | 68.39 2014-2016 = 100 | +1.9% |
| 1998 | 70.3 2014-2016 = 100 | +2.8% |
| 1999 | 73.04 2014-2016 = 100 | +3.9% |
| 2000 | 74.72 2014-2016 = 100 | +2.3% |
| 2001 | 73.25 2014-2016 = 100 | -2.0% |
| 2002 | 75.8 2014-2016 = 100 | +3.5% |
| 2003 | 77.54 2014-2016 = 100 | +2.3% |
| 2004 | 78.36 2014-2016 = 100 | +1.1% |
| 2005 | 81 2014-2016 = 100 | +3.4% |
| 2006 | 82.58 2014-2016 = 100 | +2.0% |
| 2007 | 88.14 2014-2016 = 100 | +6.7% |
| 2008 | 89.09 2014-2016 = 100 | +1.1% |
| 2009 | 90.4 2014-2016 = 100 | +1.5% |
| 2010 | 88.48 2014-2016 = 100 | -2.1% |
| 2011 | 93.33 2014-2016 = 100 | +5.5% |
| 2012 | 92.05 2014-2016 = 100 | -1.4% |
| 2013 | 94.44 2014-2016 = 100 | +2.6% |
| 2014 | 99.55 2014-2016 = 100 | +5.4% |
| 2015 | 99.93 2014-2016 = 100 | +0.4% |
| 2016 | 100.52 2014-2016 = 100 | +0.6% |
| 2017 | 100.64 2014-2016 = 100 | +0.1% |
| 2018 | 101.64 2014-2016 = 100 | +1.0% |
| 2019 | 101.24 2014-2016 = 100 | -0.4% |
| 2020 | 98.87 2014-2016 = 100 | -2.3% |
| 2021 | 100.07 2014-2016 = 100 | +1.2% |
| 2022 | 100.55 2014-2016 = 100 | +0.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 33.79 2014-2016 = 100 | 29.8 2014-2016 = 100 | 38.19 2014-2016 = 100 | 9 |
| 1970s | 44.24 2014-2016 = 100 | 39.52 2014-2016 = 100 | 48.54 2014-2016 = 100 | 10 |
| 1980s | 54.49 2014-2016 = 100 | 50.35 2014-2016 = 100 | 59.15 2014-2016 = 100 | 10 |
| 1990s | 65.06 2014-2016 = 100 | 59.01 2014-2016 = 100 | 73.04 2014-2016 = 100 | 10 |
| 2000s | 81.09 2014-2016 = 100 | 73.25 2014-2016 = 100 | 90.4 2014-2016 = 100 | 10 |
| 2010s | 97.18 2014-2016 = 100 | 88.48 2014-2016 = 100 | 101.64 2014-2016 = 100 | 10 |
| 2020s | 99.83 2014-2016 = 100 | 98.87 2014-2016 = 100 | 100.55 2014-2016 = 100 | 3 |
Countries ranked near Papua New Guinea
- 133 North Macedonia 100.68 2014-2016 = 100 compare
- 134 New Zealand 100.57 2014-2016 = 100 compare
- 135 Montenegro 100.56 2014-2016 = 100 compare
- 137 Namibia 100.53 2014-2016 = 100 compare
- 138 Philippines 100.51 2014-2016 = 100 compare
- 139 Solomon Islands 100.49 2014-2016 = 100 compare
More agriculture & rural data for Papua New Guinea
- Agriculture, forestry, and fishing, value added (current US$), annual 0.3264 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1702 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 495.76 current US$ per person (2024)
- Rural population, annual growth rate 1.31 % change on previous year (2025)
- Rural population, per unit of GDP 0.0003 units per US$ of GDP (2025)
- Rural population, per capita 0.8422 units per person (2025)
- Share of GDP from agriculture 17.0% (2024)
- Agriculture as a share of GDP vs. GDP per capita 17.0% (2024)
- Agricultural raw materials exports 2.6% (2023)
- Agricultural raw materials imports 0.5% (2023)
Frequently asked questions
- What is food production index in Papua New Guinea?
- Food production index in Papua New Guinea was 100.55 2014-2016 = 100 in 2022, according to FAO electronic files and web site, Food and Agriculture Organization of the United Nations (FAO), publisher: Food and Agriculture Organization of the United Nations (FAO).
- What is the highest food production index recorded in Papua New Guinea?
- The highest recorded value was 101.64 2014-2016 = 100 in 2018.
- What is the lowest food production index recorded in Papua New Guinea?
- The lowest recorded value was 29.8 2014-2016 = 100 in 1961.
- How does Papua New Guinea rank for food production index?
- Papua New Guinea ranks 136th out of 195 countries with data for 2022.
- Is food production index rising or falling in Papua New Guinea?
- Over the last ten years it is up 9.2%. The long-run trend across the full record is rising.
- Where does this Papua New Guinea data come from?
- The figures come from FAO electronic files and web site, Food and Agriculture Organization of the United Nations (FAO), publisher: Food and Agriculture Organization of the United Nations (FAO), published as part of Food production index (2014-2016 = 100). Statizoid updates them automatically from the source API.
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CSV · JSON — 62 observations, free to reuse under CC BY 4.0 (World Bank Open Data).
About this data
Food production index covers food crops that are considered edible and that contain nutrients. Coffee and tea are excluded because, although edible, they have no nutritive value.