Japan vs Norway: Food production index (2014-2016 = 100)
Japan
98.2 2014-2016 = 100
in 2024
Norway
98.55 2014-2016 = 100
in 2024
Japan rank
143rd
Norway rank
142nd
Food production index (2014-2016 = 100) over time
- Japan
- Norway
How they compare
Norway currently reports 98.55 2014-2016 = 100 against 98.2 2014-2016 = 100 in Japan, a difference of 0.35 2014-2016 = 100.
The two have swapped places 10 times across 64 shared years of data; in 1961 it was Norway ahead.
Japan ranks 143rd and Norway ranks 142nd of 195 countries.
Across the 7 decades both report, Japan averaged higher in 6 and Norway in 1.
Head to head by decade
| Decade | Japan | Norway | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 81.45 2014-2016 = 100 | 81.58 2014-2016 = 100 | 0.1267 2014-2016 = 100 | Norway |
| 1970s | 96.58 2014-2016 = 100 | 86.5 2014-2016 = 100 | 10.08 2014-2016 = 100 | Japan |
| 1980s | 107.26 2014-2016 = 100 | 97.09 2014-2016 = 100 | 10.17 2014-2016 = 100 | Japan |
| 1990s | 106.9 2014-2016 = 100 | 94.9 2014-2016 = 100 | 12 2014-2016 = 100 | Japan |
| 2000s | 99.45 2014-2016 = 100 | 94.22 2014-2016 = 100 | 5.23 2014-2016 = 100 | Japan |
| 2010s | 98.89 2014-2016 = 100 | 98.12 2014-2016 = 100 | 0.769 2014-2016 = 100 | Japan |
| 2020s | 99.66 2014-2016 = 100 | 99.62 2014-2016 = 100 | 0.042 2014-2016 = 100 | Japan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food production index, Japan or Norway?
- Norway, at 98.55 2014-2016 = 100 against 98.2 2014-2016 = 100 in Japan as of 2024.
- What is the difference in food production index between Japan and Norway?
- 0.35 2014-2016 = 100, with Norway ahead.
- How many years of comparable data are there for Japan and Norway?
- 64 years are reported by both, from 1961 to 2024.
- How do Japan and Norway rank globally for food production index?
- Japan ranks 143rd and Norway ranks 142nd of 195 countries.
- Where does this data come from?
- FAO electronic files and web site, Food and Agriculture Organization of the United Nations (FAO), publisher: Food and Agriculture Organization of the United Nations (FAO), published as Food production index (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Food production index covers food crops that are considered edible and that contain nutrients. Coffee and tea are excluded because, although edible, they have no nutritive value.