Food production index in Trinidad and Tobago
Trinidad and Tobago: Food production index was 93.08 2014-2016 = 100 in 2022. ▼ Falling
Food production index in Trinidad and Tobago, 1961–2022
Source: FAO electronic files and web site, Food and Agriculture Organization of the United Nations (FAO), publisher: Food and Agriculture Organization of the United Nations (FAO). Measured in 2014-2016 = 100.
Analysis
Trinidad and Tobago recorded 93.08 2014-2016 = 100 for food production index in 2022.
Compared with earlier readings it is up 5.7% on the previous year and down 14.3% over ten years.
Over the whole period, food production index in Trinidad and Tobago peaked at 143.89 2014-2016 = 100 in 1972 and was at its lowest, 88.07 2014-2016 = 100, in 2021.
Trinidad and Tobago ranks 167th of 195 countries on this measure, in the bottom quarter.
The long-run direction has been consistently falling across the 62 years of available data.
Food production index in Trinidad and Tobago, year by year
| Year | 2014-2016 = 100 | Change |
|---|---|---|
| 1961 | 121.62 2014-2016 = 100 | — |
| 1962 | 113.67 2014-2016 = 100 | -6.5% |
| 1963 | 120.72 2014-2016 = 100 | +6.2% |
| 1964 | 119.08 2014-2016 = 100 | -1.4% |
| 1965 | 131.26 2014-2016 = 100 | +10.2% |
| 1966 | 127.59 2014-2016 = 100 | -2.8% |
| 1967 | 126.93 2014-2016 = 100 | -0.5% |
| 1968 | 138.44 2014-2016 = 100 | +9.1% |
| 1969 | 135.72 2014-2016 = 100 | -2.0% |
| 1970 | 140.89 2014-2016 = 100 | +3.8% |
| 1971 | 134.93 2014-2016 = 100 | -4.2% |
| 1972 | 143.89 2014-2016 = 100 | +6.6% |
| 1973 | 125.14 2014-2016 = 100 | -13.0% |
| 1974 | 125.6 2014-2016 = 100 | +0.4% |
| 1975 | 128.8 2014-2016 = 100 | +2.5% |
| 1976 | 139.65 2014-2016 = 100 | +8.4% |
| 1977 | 132.35 2014-2016 = 100 | -5.2% |
| 1978 | 120.56 2014-2016 = 100 | -8.9% |
| 1979 | 118.05 2014-2016 = 100 | -2.1% |
| 1980 | 114.28 2014-2016 = 100 | -3.2% |
| 1981 | 104.88 2014-2016 = 100 | -8.2% |
| 1982 | 112.77 2014-2016 = 100 | +7.5% |
| 1983 | 100.36 2014-2016 = 100 | -11.0% |
| 1984 | 94.87 2014-2016 = 100 | -5.5% |
| 1985 | 97.38 2014-2016 = 100 | +2.6% |
| 1986 | 96.25 2014-2016 = 100 | -1.2% |
| 1987 | 96.89 2014-2016 = 100 | +0.7% |
| 1988 | 97.7 2014-2016 = 100 | +0.8% |
| 1989 | 94.78 2014-2016 = 100 | -3.0% |
| 1990 | 103.99 2014-2016 = 100 | +9.7% |
| 1991 | 103.65 2014-2016 = 100 | -0.3% |
| 1992 | 101.03 2014-2016 = 100 | -2.5% |
| 1993 | 104.45 2014-2016 = 100 | +3.4% |
| 1994 | 106.74 2014-2016 = 100 | +2.2% |
| 1995 | 107.17 2014-2016 = 100 | +0.4% |
| 1996 | 108.86 2014-2016 = 100 | +1.6% |
| 1997 | 103.39 2014-2016 = 100 | -5.0% |
| 1998 | 90.63 2014-2016 = 100 | -12.3% |
| 1999 | 99.05 2014-2016 = 100 | +9.3% |
| 2000 | 113.22 2014-2016 = 100 | +14.3% |
| 2001 | 112.31 2014-2016 = 100 | -0.8% |
| 2002 | 136.18 2014-2016 = 100 | +21.3% |
| 2003 | 119.85 2014-2016 = 100 | -12.0% |
| 2004 | 114.93 2014-2016 = 100 | -4.1% |
| 2005 | 112.61 2014-2016 = 100 | -2.0% |
| 2006 | 114.6 2014-2016 = 100 | +1.8% |
| 2007 | 119.28 2014-2016 = 100 | +4.1% |
| 2008 | 98 2014-2016 = 100 | -17.8% |
| 2009 | 103.34 2014-2016 = 100 | +5.4% |
| 2010 | 109.03 2014-2016 = 100 | +5.5% |
| 2011 | 106.46 2014-2016 = 100 | -2.4% |
| 2012 | 108.6 2014-2016 = 100 | +2.0% |
| 2013 | 108.09 2014-2016 = 100 | -0.5% |
| 2014 | 108.27 2014-2016 = 100 | +0.2% |
| 2015 | 88.79 2014-2016 = 100 | -18.0% |
| 2016 | 102.94 2014-2016 = 100 | +15.9% |
| 2017 | 107.55 2014-2016 = 100 | +4.5% |
| 2018 | 109.68 2014-2016 = 100 | +2.0% |
| 2019 | 94.71 2014-2016 = 100 | -13.6% |
| 2020 | 90.13 2014-2016 = 100 | -4.8% |
| 2021 | 88.07 2014-2016 = 100 | -2.3% |
| 2022 | 93.08 2014-2016 = 100 | +5.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 126.11 2014-2016 = 100 | 113.67 2014-2016 = 100 | 138.44 2014-2016 = 100 | 9 |
| 1970s | 130.99 2014-2016 = 100 | 118.05 2014-2016 = 100 | 143.89 2014-2016 = 100 | 10 |
| 1980s | 101.02 2014-2016 = 100 | 94.78 2014-2016 = 100 | 114.28 2014-2016 = 100 | 10 |
| 1990s | 102.9 2014-2016 = 100 | 90.63 2014-2016 = 100 | 108.86 2014-2016 = 100 | 10 |
| 2000s | 114.43 2014-2016 = 100 | 98 2014-2016 = 100 | 136.18 2014-2016 = 100 | 10 |
| 2010s | 104.41 2014-2016 = 100 | 88.79 2014-2016 = 100 | 109.68 2014-2016 = 100 | 10 |
| 2020s | 90.43 2014-2016 = 100 | 88.07 2014-2016 = 100 | 93.08 2014-2016 = 100 | 3 |
Countries ranked near Trinidad and Tobago
More agriculture & rural data for Trinidad and Tobago
- Agriculture, forestry, and fishing, value added (current US$), annual -4.75 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0078 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 145.68 current US$ per person (2024)
- Rural population, annual growth rate -0.0602 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.4603 units per person (2025)
- Share of GDP from agriculture 0.8% (2024)
- Agriculture as a share of GDP vs. GDP per capita 0.8% (2024)
- Agricultural raw materials exports 0.0% (2024)
- Agricultural raw materials imports 0.4% (2024)
Frequently asked questions
- What is food production index in Trinidad and Tobago?
- Food production index in Trinidad and Tobago was 93.08 2014-2016 = 100 in 2022, according to FAO electronic files and web site, Food and Agriculture Organization of the United Nations (FAO), publisher: Food and Agriculture Organization of the United Nations (FAO).
- What is the highest food production index recorded in Trinidad and Tobago?
- The highest recorded value was 143.89 2014-2016 = 100 in 1972.
- What is the lowest food production index recorded in Trinidad and Tobago?
- The lowest recorded value was 88.07 2014-2016 = 100 in 2021.
- How does Trinidad and Tobago rank for food production index?
- Trinidad and Tobago ranks 167th out of 195 countries with data for 2022.
- Is food production index rising or falling in Trinidad and Tobago?
- Over the last ten years it is down 14.3%. The long-run trend across the full record is falling.
- Where does this Trinidad and Tobago data come from?
- The figures come from FAO electronic files and web site, Food and Agriculture Organization of the United Nations (FAO), publisher: Food and Agriculture Organization of the United Nations (FAO), published as part of Food production index (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 62 observations, free to reuse under CC BY 4.0 (World Bank Open Data).
About this data
Food production index covers food crops that are considered edible and that contain nutrients. Coffee and tea are excluded because, although edible, they have no nutritive value.