Food production index in Lebanon
Lebanon: Food production index was 104.14 2014-2016 = 100 in 2022. ▲ Rising
Latest (2022)
104.14 2014-2016 = 100
Change on year
up 1.6%
World rank
110th
of 195 countries
All-time high
113.42 2014-2016 = 100
in 1996
All-time low
28.58 2014-2016 = 100
in 1962
Years of data
62
1961–2022
Food production index in Lebanon, 1961–2022
Source: FAO electronic files and web site, Food and Agriculture Organization of the United Nations (FAO), publisher: Food and Agriculture Organization of the United Nations (FAO). Measured in 2014-2016 = 100.
Analysis
Lebanon recorded 104.14 2014-2016 = 100 for food production index in 2022.
That represents a change of up 1.6% on the previous year and up 23.2% over ten years.
Over the whole period, food production index in Lebanon peaked at 113.42 2014-2016 = 100 in 1996 and was at its lowest, 28.58 2014-2016 = 100, in 1962.
That places Lebanon 110th out of 195 countries with data for 2022, putting it in the middle of the range.
The long-run direction has been consistently rising across the 62 years of available data.
Food production index in Lebanon, year by year
| Year | 2014-2016 = 100 | Change |
|---|---|---|
| 1961 | 29.91 2014-2016 = 100 | — |
| 1962 | 28.58 2014-2016 = 100 | -4.4% |
| 1963 | 31.92 2014-2016 = 100 | +11.7% |
| 1964 | 33.44 2014-2016 = 100 | +4.8% |
| 1965 | 33.62 2014-2016 = 100 | +0.5% |
| 1966 | 33.55 2014-2016 = 100 | -0.2% |
| 1967 | 39.65 2014-2016 = 100 | +18.2% |
| 1968 | 38.29 2014-2016 = 100 | -3.4% |
| 1969 | 33.18 2014-2016 = 100 | -13.3% |
| 1970 | 37.28 2014-2016 = 100 | +12.4% |
| 1971 | 41.17 2014-2016 = 100 | +10.4% |
| 1972 | 44.96 2014-2016 = 100 | +9.2% |
| 1973 | 41.43 2014-2016 = 100 | -7.9% |
| 1974 | 48.36 2014-2016 = 100 | +16.7% |
| 1975 | 38.8 2014-2016 = 100 | -19.8% |
| 1976 | 34.73 2014-2016 = 100 | -10.5% |
| 1977 | 35.61 2014-2016 = 100 | +2.5% |
| 1978 | 42.7 2014-2016 = 100 | +19.9% |
| 1979 | 46.05 2014-2016 = 100 | +7.8% |
| 1980 | 52.6 2014-2016 = 100 | +14.2% |
| 1981 | 48.19 2014-2016 = 100 | -8.4% |
| 1982 | 55.78 2014-2016 = 100 | +15.8% |
| 1983 | 53.72 2014-2016 = 100 | -3.7% |
| 1984 | 53.85 2014-2016 = 100 | +0.2% |
| 1985 | 57.97 2014-2016 = 100 | +7.7% |
| 1986 | 62.84 2014-2016 = 100 | +8.4% |
| 1987 | 71.41 2014-2016 = 100 | +13.6% |
| 1988 | 72.55 2014-2016 = 100 | +1.6% |
| 1989 | 76.84 2014-2016 = 100 | +5.9% |
| 1990 | 82.93 2014-2016 = 100 | +7.9% |
| 1991 | 95.03 2014-2016 = 100 | +14.6% |
| 1992 | 97.96 2014-2016 = 100 | +3.1% |
| 1993 | 94.89 2014-2016 = 100 | -3.1% |
| 1994 | 99.76 2014-2016 = 100 | +5.1% |
| 1995 | 107.83 2014-2016 = 100 | +8.1% |
| 1996 | 113.42 2014-2016 = 100 | +5.2% |
| 1997 | 100.3 2014-2016 = 100 | -11.6% |
| 1998 | 94.56 2014-2016 = 100 | -5.7% |
| 1999 | 93.47 2014-2016 = 100 | -1.2% |
| 2000 | 94.48 2014-2016 = 100 | +1.1% |
| 2001 | 86.49 2014-2016 = 100 | -8.5% |
| 2002 | 94.34 2014-2016 = 100 | +9.1% |
| 2003 | 92.61 2014-2016 = 100 | -1.8% |
| 2004 | 100.09 2014-2016 = 100 | +8.1% |
| 2005 | 93.89 2014-2016 = 100 | -6.2% |
| 2006 | 96.02 2014-2016 = 100 | +2.3% |
| 2007 | 96.47 2014-2016 = 100 | +0.5% |
| 2008 | 100.04 2014-2016 = 100 | +3.7% |
| 2009 | 90.64 2014-2016 = 100 | -9.4% |
| 2010 | 88.81 2014-2016 = 100 | -2.0% |
| 2011 | 84.34 2014-2016 = 100 | -5.0% |
| 2012 | 84.54 2014-2016 = 100 | +0.2% |
| 2013 | 89.13 2014-2016 = 100 | +5.4% |
| 2014 | 95.09 2014-2016 = 100 | +6.7% |
| 2015 | 98.71 2014-2016 = 100 | +3.8% |
| 2016 | 106.2 2014-2016 = 100 | +7.6% |
| 2017 | 107.16 2014-2016 = 100 | +0.9% |
| 2018 | 105.24 2014-2016 = 100 | -1.8% |
| 2019 | 102.51 2014-2016 = 100 | -2.6% |
| 2020 | 99.76 2014-2016 = 100 | -2.7% |
| 2021 | 102.46 2014-2016 = 100 | +2.7% |
| 2022 | 104.14 2014-2016 = 100 | +1.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 33.57 2014-2016 = 100 | 28.58 2014-2016 = 100 | 39.65 2014-2016 = 100 | 9 |
| 1970s | 41.11 2014-2016 = 100 | 34.73 2014-2016 = 100 | 48.36 2014-2016 = 100 | 10 |
| 1980s | 60.58 2014-2016 = 100 | 48.19 2014-2016 = 100 | 76.84 2014-2016 = 100 | 10 |
| 1990s | 98.02 2014-2016 = 100 | 82.93 2014-2016 = 100 | 113.42 2014-2016 = 100 | 10 |
| 2000s | 94.51 2014-2016 = 100 | 86.49 2014-2016 = 100 | 100.09 2014-2016 = 100 | 10 |
| 2010s | 96.17 2014-2016 = 100 | 84.34 2014-2016 = 100 | 107.16 2014-2016 = 100 | 10 |
| 2020s | 102.12 2014-2016 = 100 | 99.76 2014-2016 = 100 | 104.14 2014-2016 = 100 | 3 |
Countries ranked near Lebanon
More agriculture & rural data for Lebanon
- Agriculture, forestry, and fishing, value added (current US$), annual 39.87 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0105 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 46.75 current US$ per person (2024)
- Rural population, annual growth rate -2.03 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2024)
- Rural population, per capita 0.0904 units per person (2025)
- Share of GDP from agriculture 1.0% (2024)
- Agriculture as a share of GDP vs. GDP per capita 1.0% (2024)
- Agricultural raw materials exports 0.5% (2024)
- Agricultural raw materials imports 0.9% (2024)
Frequently asked questions
- What is food production index in Lebanon?
- Food production index in Lebanon was 104.14 2014-2016 = 100 in 2022, according to FAO electronic files and web site, Food and Agriculture Organization of the United Nations (FAO), publisher: Food and Agriculture Organization of the United Nations (FAO).
- What is the highest food production index recorded in Lebanon?
- The highest recorded value was 113.42 2014-2016 = 100 in 1996.
- What is the lowest food production index recorded in Lebanon?
- The lowest recorded value was 28.58 2014-2016 = 100 in 1962.
- How does Lebanon rank for food production index?
- Lebanon ranks 110th out of 195 countries with data for 2022.
- Is food production index rising or falling in Lebanon?
- Over the last ten years it is up 23.2%. The long-run trend across the full record is rising.
- Where does this Lebanon data come from?
- The figures come from FAO electronic files and web site, Food and Agriculture Organization of the United Nations (FAO), publisher: Food and Agriculture Organization of the United Nations (FAO), published as part of Food production index (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 62 observations, free to reuse under CC BY 4.0 (World Bank Open Data).
About this data
Food production index covers food crops that are considered edible and that contain nutrients. Coffee and tea are excluded because, although edible, they have no nutritive value.