Food production index in Switzerland
Switzerland: Food production index was 97.39 2014-2016 = 100 in 2022. ▲ Rising
Latest (2022)
97.39 2014-2016 = 100
Change on year
up 3.2%
World rank
157th
of 195 countries
All-time high
108.42 2014-2016 = 100
in 1982
All-time low
77.39 2014-2016 = 100
in 1965
Years of data
62
1961–2022
Food production index in Switzerland, 1961–2022
Source: FAO electronic files and web site, Food and Agriculture Organization of the United Nations (FAO), publisher: Food and Agriculture Organization of the United Nations (FAO). Measured in 2014-2016 = 100.
Analysis
In 2022, food production index in Switzerland stood at 97.39 2014-2016 = 100.
Compared with earlier readings it is up 3.2% on the previous year and down 3.1% over ten years.
Over the whole period, food production index in Switzerland peaked at 108.42 2014-2016 = 100 in 1982 and was at its lowest, 77.39 2014-2016 = 100, in 1965.
That places Switzerland 157th out of 195 countries with data for 2022, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 62 years of available data.
Food production index in Switzerland, year by year
| Year | 2014-2016 = 100 | Change |
|---|---|---|
| 1961 | 79.67 2014-2016 = 100 | — |
| 1962 | 82.94 2014-2016 = 100 | +4.1% |
| 1963 | 81.17 2014-2016 = 100 | -2.1% |
| 1964 | 81.67 2014-2016 = 100 | +0.6% |
| 1965 | 77.39 2014-2016 = 100 | -5.2% |
| 1966 | 82.42 2014-2016 = 100 | +6.5% |
| 1967 | 89.3 2014-2016 = 100 | +8.3% |
| 1968 | 88.49 2014-2016 = 100 | -0.9% |
| 1969 | 88.2 2014-2016 = 100 | -0.3% |
| 1970 | 87.8 2014-2016 = 100 | -0.5% |
| 1971 | 89.09 2014-2016 = 100 | +1.5% |
| 1972 | 85.26 2014-2016 = 100 | -4.3% |
| 1973 | 91.16 2014-2016 = 100 | +6.9% |
| 1974 | 90.13 2014-2016 = 100 | -1.1% |
| 1975 | 93.26 2014-2016 = 100 | +3.5% |
| 1976 | 94.07 2014-2016 = 100 | +0.9% |
| 1977 | 92.62 2014-2016 = 100 | -1.5% |
| 1978 | 95.79 2014-2016 = 100 | +3.4% |
| 1979 | 102.56 2014-2016 = 100 | +7.1% |
| 1980 | 99.8 2014-2016 = 100 | -2.7% |
| 1981 | 98.34 2014-2016 = 100 | -1.5% |
| 1982 | 108.42 2014-2016 = 100 | +10.3% |
| 1983 | 100.77 2014-2016 = 100 | -7.1% |
| 1984 | 106.62 2014-2016 = 100 | +5.8% |
| 1985 | 104.65 2014-2016 = 100 | -1.8% |
| 1986 | 105.47 2014-2016 = 100 | +0.8% |
| 1987 | 99.77 2014-2016 = 100 | -5.4% |
| 1988 | 105.28 2014-2016 = 100 | +5.5% |
| 1989 | 105.81 2014-2016 = 100 | +0.5% |
| 1990 | 103.94 2014-2016 = 100 | -1.8% |
| 1991 | 102.23 2014-2016 = 100 | -1.6% |
| 1992 | 105.31 2014-2016 = 100 | +3.0% |
| 1993 | 100.98 2014-2016 = 100 | -4.1% |
| 1994 | 96.73 2014-2016 = 100 | -4.2% |
| 1995 | 98.72 2014-2016 = 100 | +2.1% |
| 1996 | 101.84 2014-2016 = 100 | +3.2% |
| 1997 | 96.2 2014-2016 = 100 | -5.5% |
| 1998 | 101.08 2014-2016 = 100 | +5.1% |
| 1999 | 95.33 2014-2016 = 100 | -5.7% |
| 2000 | 97.35 2014-2016 = 100 | +2.1% |
| 2001 | 94.63 2014-2016 = 100 | -2.8% |
| 2002 | 96.82 2014-2016 = 100 | +2.3% |
| 2003 | 93.03 2014-2016 = 100 | -3.9% |
| 2004 | 97.16 2014-2016 = 100 | +4.4% |
| 2005 | 95.2 2014-2016 = 100 | -2.0% |
| 2006 | 94.94 2014-2016 = 100 | -0.3% |
| 2007 | 97.81 2014-2016 = 100 | +3.0% |
| 2008 | 98.33 2014-2016 = 100 | +0.5% |
| 2009 | 101.09 2014-2016 = 100 | +2.8% |
| 2010 | 98.98 2014-2016 = 100 | -2.1% |
| 2011 | 104.57 2014-2016 = 100 | +5.6% |
| 2012 | 100.47 2014-2016 = 100 | -3.9% |
| 2013 | 97.38 2014-2016 = 100 | -3.1% |
| 2014 | 102.58 2014-2016 = 100 | +5.3% |
| 2015 | 99.43 2014-2016 = 100 | -3.1% |
| 2016 | 97.98 2014-2016 = 100 | -1.5% |
| 2017 | 97.74 2014-2016 = 100 | -0.2% |
| 2018 | 101.65 2014-2016 = 100 | +4.0% |
| 2019 | 97.32 2014-2016 = 100 | -4.3% |
| 2020 | 99.14 2014-2016 = 100 | +1.9% |
| 2021 | 94.38 2014-2016 = 100 | -4.8% |
| 2022 | 97.39 2014-2016 = 100 | +3.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 83.47 2014-2016 = 100 | 77.39 2014-2016 = 100 | 89.3 2014-2016 = 100 | 9 |
| 1970s | 92.17 2014-2016 = 100 | 85.26 2014-2016 = 100 | 102.56 2014-2016 = 100 | 10 |
| 1980s | 103.49 2014-2016 = 100 | 98.34 2014-2016 = 100 | 108.42 2014-2016 = 100 | 10 |
| 1990s | 100.24 2014-2016 = 100 | 95.33 2014-2016 = 100 | 105.31 2014-2016 = 100 | 10 |
| 2000s | 96.64 2014-2016 = 100 | 93.03 2014-2016 = 100 | 101.09 2014-2016 = 100 | 10 |
| 2010s | 99.81 2014-2016 = 100 | 97.32 2014-2016 = 100 | 104.57 2014-2016 = 100 | 10 |
| 2020s | 96.97 2014-2016 = 100 | 94.38 2014-2016 = 100 | 99.14 2014-2016 = 100 | 3 |
Countries ranked near Switzerland
More agriculture & rural data for Switzerland
- Agriculture, forestry, and fishing, value added (current US$), annual 13.79 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0064 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 739.83 current US$ per person (2025)
- Rural population, annual growth rate -0.8806 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1427 units per person (2025)
- Agriculture share gdp 0.6446 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 0.6446 (2025)
- Agricultural raw materials exports 0.1% (2024)
- Agricultural raw materials imports 0.5% (2024)
Frequently asked questions
- What is food production index in Switzerland?
- Food production index in Switzerland was 97.39 2014-2016 = 100 in 2022, according to FAO electronic files and web site, Food and Agriculture Organization of the United Nations (FAO), publisher: Food and Agriculture Organization of the United Nations (FAO).
- What is the highest food production index recorded in Switzerland?
- The highest recorded value was 108.42 2014-2016 = 100 in 1982.
- What is the lowest food production index recorded in Switzerland?
- The lowest recorded value was 77.39 2014-2016 = 100 in 1965.
- How does Switzerland rank for food production index?
- Switzerland ranks 157th out of 195 countries with data for 2022.
- Is food production index rising or falling in Switzerland?
- Over the last ten years it is down 3.1%. The long-run trend across the full record is rising.
- Where does this Switzerland data come from?
- The figures come from FAO electronic files and web site, Food and Agriculture Organization of the United Nations (FAO), publisher: Food and Agriculture Organization of the United Nations (FAO), published as part of Food production index (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 62 observations, free to reuse under CC BY 4.0 (World Bank Open Data).
About this data
Food production index covers food crops that are considered edible and that contain nutrients. Coffee and tea are excluded because, although edible, they have no nutritive value.