Food production index in Finland
Finland: Food production index was 98.15 2014-2016 = 100 in 2022. ▬ Flat
Latest (2022)
98.15 2014-2016 = 100
Change on year
up 6.2%
World rank
153rd
of 195 countries
All-time high
111.82 2014-2016 = 100
in 1983
All-time low
85.13 2014-2016 = 100
in 1962
Years of data
62
1961–2022
Food production index in Finland, 1961–2022
Source: FAO electronic files and web site, Food and Agriculture Organization of the United Nations (FAO), publisher: Food and Agriculture Organization of the United Nations (FAO). Measured in 2014-2016 = 100.
Analysis
The most recent figure for food production index in Finland is 98.15 2014-2016 = 100, measured in 2022.
Compared with earlier readings it is up 6.2% on the previous year and up 3.6% over ten years.
Over the whole period, food production index in Finland peaked at 111.82 2014-2016 = 100 in 1983 and was at its lowest, 85.13 2014-2016 = 100, in 1962.
That places Finland 153rd out of 195 countries with data for 2022, putting it in the bottom quarter.
Food production index in Finland, year by year
| Year | 2014-2016 = 100 | Change |
|---|---|---|
| 1961 | 87.01 2014-2016 = 100 | — |
| 1962 | 85.13 2014-2016 = 100 | -2.2% |
| 1963 | 92.75 2014-2016 = 100 | +9.0% |
| 1964 | 92.1 2014-2016 = 100 | -0.7% |
| 1965 | 96.61 2014-2016 = 100 | +4.9% |
| 1966 | 91.29 2014-2016 = 100 | -5.5% |
| 1967 | 92.82 2014-2016 = 100 | +1.7% |
| 1968 | 92.85 2014-2016 = 100 | +0.0% |
| 1969 | 96.25 2014-2016 = 100 | +3.7% |
| 1970 | 97.5 2014-2016 = 100 | +1.3% |
| 1971 | 98.61 2014-2016 = 100 | +1.1% |
| 1972 | 96.85 2014-2016 = 100 | -1.8% |
| 1973 | 92.56 2014-2016 = 100 | -4.4% |
| 1974 | 95.05 2014-2016 = 100 | +2.7% |
| 1975 | 99.4 2014-2016 = 100 | +4.6% |
| 1976 | 107.47 2014-2016 = 100 | +8.1% |
| 1977 | 97.4 2014-2016 = 100 | -9.4% |
| 1978 | 99.61 2014-2016 = 100 | +2.3% |
| 1979 | 101.63 2014-2016 = 100 | +2.0% |
| 1980 | 105.02 2014-2016 = 100 | +3.3% |
| 1981 | 97.84 2014-2016 = 100 | -6.8% |
| 1982 | 105.25 2014-2016 = 100 | +7.6% |
| 1983 | 111.82 2014-2016 = 100 | +6.2% |
| 1984 | 109.54 2014-2016 = 100 | -2.0% |
| 1985 | 106.89 2014-2016 = 100 | -2.4% |
| 1986 | 107.18 2014-2016 = 100 | +0.3% |
| 1987 | 94.11 2014-2016 = 100 | -12.2% |
| 1988 | 98.13 2014-2016 = 100 | +4.3% |
| 1989 | 105.6 2014-2016 = 100 | +7.6% |
| 1990 | 110.1 2014-2016 = 100 | +4.3% |
| 1991 | 99 2014-2016 = 100 | -10.1% |
| 1992 | 92.7 2014-2016 = 100 | -6.4% |
| 1993 | 95.8 2014-2016 = 100 | +3.3% |
| 1994 | 97.28 2014-2016 = 100 | +1.5% |
| 1995 | 95.59 2014-2016 = 100 | -1.7% |
| 1996 | 96.71 2014-2016 = 100 | +1.2% |
| 1997 | 99.55 2014-2016 = 100 | +2.9% |
| 1998 | 89.88 2014-2016 = 100 | -9.7% |
| 1999 | 92.14 2014-2016 = 100 | +2.5% |
| 2000 | 99.55 2014-2016 = 100 | +8.0% |
| 2001 | 98.59 2014-2016 = 100 | -1.0% |
| 2002 | 101.94 2014-2016 = 100 | +3.4% |
| 2003 | 100.2 2014-2016 = 100 | -1.7% |
| 2004 | 99.46 2014-2016 = 100 | -0.7% |
| 2005 | 103.24 2014-2016 = 100 | +3.8% |
| 2006 | 100.37 2014-2016 = 100 | -2.8% |
| 2007 | 102.67 2014-2016 = 100 | +2.3% |
| 2008 | 101.33 2014-2016 = 100 | -1.3% |
| 2009 | 102.47 2014-2016 = 100 | +1.1% |
| 2010 | 94.33 2014-2016 = 100 | -7.9% |
| 2011 | 98.43 2014-2016 = 100 | +4.3% |
| 2012 | 94.73 2014-2016 = 100 | -3.8% |
| 2013 | 99.5 2014-2016 = 100 | +5.0% |
| 2014 | 101.04 2014-2016 = 100 | +1.5% |
| 2015 | 99.53 2014-2016 = 100 | -1.5% |
| 2016 | 99.43 2014-2016 = 100 | -0.1% |
| 2017 | 98.01 2014-2016 = 100 | -1.4% |
| 2018 | 92.96 2014-2016 = 100 | -5.2% |
| 2019 | 102.16 2014-2016 = 100 | +9.9% |
| 2020 | 98.51 2014-2016 = 100 | -3.6% |
| 2021 | 92.45 2014-2016 = 100 | -6.2% |
| 2022 | 98.15 2014-2016 = 100 | +6.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 91.87 2014-2016 = 100 | 85.13 2014-2016 = 100 | 96.61 2014-2016 = 100 | 9 |
| 1970s | 98.61 2014-2016 = 100 | 92.56 2014-2016 = 100 | 107.47 2014-2016 = 100 | 10 |
| 1980s | 104.14 2014-2016 = 100 | 94.11 2014-2016 = 100 | 111.82 2014-2016 = 100 | 10 |
| 1990s | 96.88 2014-2016 = 100 | 89.88 2014-2016 = 100 | 110.1 2014-2016 = 100 | 10 |
| 2000s | 100.98 2014-2016 = 100 | 98.59 2014-2016 = 100 | 103.24 2014-2016 = 100 | 10 |
| 2010s | 98.01 2014-2016 = 100 | 92.96 2014-2016 = 100 | 102.16 2014-2016 = 100 | 10 |
| 2020s | 96.37 2014-2016 = 100 | 92.45 2014-2016 = 100 | 98.51 2014-2016 = 100 | 3 |
Countries ranked near Finland
More agriculture & rural data for Finland
- Agriculture, forestry, and fishing, value added (current US$), annual 12.33 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0261 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 1,466 current US$ per person (2025)
- Rural population, annual growth rate -0.5476 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2548 units per person (2025)
- Agriculture share gdp 2.61 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 2.61 (2025)
- Agricultural raw materials exports 7.1% (2024)
- Agricultural raw materials imports 1.7% (2024)
Frequently asked questions
- What is food production index in Finland?
- Food production index in Finland was 98.15 2014-2016 = 100 in 2022, according to FAO electronic files and web site, Food and Agriculture Organization of the United Nations (FAO), publisher: Food and Agriculture Organization of the United Nations (FAO).
- What is the highest food production index recorded in Finland?
- The highest recorded value was 111.82 2014-2016 = 100 in 1983.
- What is the lowest food production index recorded in Finland?
- The lowest recorded value was 85.13 2014-2016 = 100 in 1962.
- How does Finland rank for food production index?
- Finland ranks 153rd out of 195 countries with data for 2022.
- Is food production index rising or falling in Finland?
- Over the last ten years it is up 3.6%. The long-run trend across the full record is flat.
- Where does this Finland data come from?
- The figures come from FAO electronic files and web site, Food and Agriculture Organization of the United Nations (FAO), publisher: Food and Agriculture Organization of the United Nations (FAO), published as part of Food production index (2014-2016 = 100). Statizoid updates them automatically from the source API.
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About this data
Food production index covers food crops that are considered edible and that contain nutrients. Coffee and tea are excluded because, although edible, they have no nutritive value.