Food production index in Antigua and Barbuda
Antigua and Barbuda: Food production index was 89.95 2014-2016 = 100 in 2022. ▼ Falling
Latest (2022)
89.95 2014-2016 = 100
Change on year
up 11.1%
World rank
172nd
of 195 countries
All-time high
200.06 2014-2016 = 100
in 1964
All-time low
77.14 2014-2016 = 100
in 1968
Years of data
62
1961–2022
Food production index in Antigua and Barbuda, 1961–2022
Source: FAO electronic files and web site, Food and Agriculture Organization of the United Nations (FAO), publisher: Food and Agriculture Organization of the United Nations (FAO). Measured in 2014-2016 = 100.
Analysis
In 2022, food production index in Antigua and Barbuda stood at 89.95 2014-2016 = 100.
Compared with earlier readings it is up 11.1% on the previous year and down 9.8% over ten years.
Over the whole period, food production index in Antigua and Barbuda peaked at 200.06 2014-2016 = 100 in 1964 and was at its lowest, 77.14 2014-2016 = 100, in 1968.
Antigua and Barbuda ranks 172nd of 195 countries on this measure, in the bottom quarter.
The long-run direction has been consistently falling across the 62 years of available data.
Food production index in Antigua and Barbuda, year by year
| Year | 2014-2016 = 100 | Change |
|---|---|---|
| 1961 | 157.11 2014-2016 = 100 | — |
| 1962 | 157.57 2014-2016 = 100 | +0.3% |
| 1963 | 194.12 2014-2016 = 100 | +23.2% |
| 1964 | 200.06 2014-2016 = 100 | +3.1% |
| 1965 | 136.88 2014-2016 = 100 | -31.6% |
| 1966 | 111 2014-2016 = 100 | -18.9% |
| 1967 | 94.46 2014-2016 = 100 | -14.9% |
| 1968 | 77.14 2014-2016 = 100 | -18.3% |
| 1969 | 94.73 2014-2016 = 100 | +22.8% |
| 1970 | 97.34 2014-2016 = 100 | +2.8% |
| 1971 | 154.12 2014-2016 = 100 | +58.3% |
| 1972 | 87.52 2014-2016 = 100 | -43.2% |
| 1973 | 83.93 2014-2016 = 100 | -4.1% |
| 1974 | 82.34 2014-2016 = 100 | -1.9% |
| 1975 | 80.19 2014-2016 = 100 | -2.6% |
| 1976 | 82.61 2014-2016 = 100 | +3.0% |
| 1977 | 86.33 2014-2016 = 100 | +4.5% |
| 1978 | 100.79 2014-2016 = 100 | +16.7% |
| 1979 | 109.94 2014-2016 = 100 | +9.1% |
| 1980 | 122.6 2014-2016 = 100 | +11.5% |
| 1981 | 124.98 2014-2016 = 100 | +1.9% |
| 1982 | 121.7 2014-2016 = 100 | -2.6% |
| 1983 | 119.35 2014-2016 = 100 | -1.9% |
| 1984 | 116.8 2014-2016 = 100 | -2.1% |
| 1985 | 133.84 2014-2016 = 100 | +14.6% |
| 1986 | 135.64 2014-2016 = 100 | +1.3% |
| 1987 | 138.55 2014-2016 = 100 | +2.1% |
| 1988 | 142.06 2014-2016 = 100 | +2.5% |
| 1989 | 119.48 2014-2016 = 100 | -15.9% |
| 1990 | 126.63 2014-2016 = 100 | +6.0% |
| 1991 | 138.16 2014-2016 = 100 | +9.1% |
| 1992 | 135.61 2014-2016 = 100 | -1.8% |
| 1993 | 138.71 2014-2016 = 100 | +2.3% |
| 1994 | 139.15 2014-2016 = 100 | +0.3% |
| 1995 | 135.79 2014-2016 = 100 | -2.4% |
| 1996 | 135.27 2014-2016 = 100 | -0.4% |
| 1997 | 135.84 2014-2016 = 100 | +0.4% |
| 1998 | 134.62 2014-2016 = 100 | -0.9% |
| 1999 | 139.88 2014-2016 = 100 | +3.9% |
| 2000 | 140.71 2014-2016 = 100 | +0.6% |
| 2001 | 143.8 2014-2016 = 100 | +2.2% |
| 2002 | 144.38 2014-2016 = 100 | +0.4% |
| 2003 | 150.32 2014-2016 = 100 | +4.1% |
| 2004 | 153 2014-2016 = 100 | +1.8% |
| 2005 | 135.97 2014-2016 = 100 | -11.1% |
| 2006 | 140.67 2014-2016 = 100 | +3.5% |
| 2007 | 143.11 2014-2016 = 100 | +1.7% |
| 2008 | 145.98 2014-2016 = 100 | +2.0% |
| 2009 | 141.4 2014-2016 = 100 | -3.1% |
| 2010 | 102.49 2014-2016 = 100 | -27.5% |
| 2011 | 104.99 2014-2016 = 100 | +2.4% |
| 2012 | 99.69 2014-2016 = 100 | -5.0% |
| 2013 | 101.46 2014-2016 = 100 | +1.8% |
| 2014 | 100.66 2014-2016 = 100 | -0.8% |
| 2015 | 100.31 2014-2016 = 100 | -0.3% |
| 2016 | 99.03 2014-2016 = 100 | -1.3% |
| 2017 | 93.31 2014-2016 = 100 | -5.8% |
| 2018 | 85.36 2014-2016 = 100 | -8.5% |
| 2019 | 81.4 2014-2016 = 100 | -4.6% |
| 2020 | 82.25 2014-2016 = 100 | +1.0% |
| 2021 | 80.94 2014-2016 = 100 | -1.6% |
| 2022 | 89.95 2014-2016 = 100 | +11.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 135.9 2014-2016 = 100 | 77.14 2014-2016 = 100 | 200.06 2014-2016 = 100 | 9 |
| 1970s | 96.51 2014-2016 = 100 | 80.19 2014-2016 = 100 | 154.12 2014-2016 = 100 | 10 |
| 1980s | 127.5 2014-2016 = 100 | 116.8 2014-2016 = 100 | 142.06 2014-2016 = 100 | 10 |
| 1990s | 135.97 2014-2016 = 100 | 126.63 2014-2016 = 100 | 139.88 2014-2016 = 100 | 10 |
| 2000s | 143.93 2014-2016 = 100 | 135.97 2014-2016 = 100 | 153 2014-2016 = 100 | 10 |
| 2010s | 96.87 2014-2016 = 100 | 81.4 2014-2016 = 100 | 104.99 2014-2016 = 100 | 10 |
| 2020s | 84.38 2014-2016 = 100 | 80.94 2014-2016 = 100 | 89.95 2014-2016 = 100 | 3 |
Countries ranked near Antigua and Barbuda
- 169 North Korea 92.69 2014-2016 = 100 compare
- 170 Marshall Islands 90.84 2014-2016 = 100 compare
- 171 Saint Lucia 90.59 2014-2016 = 100 compare
- 173 Venezuela 89.88 2014-2016 = 100 compare
- 174 Moldova 89.67 2014-2016 = 100 compare
- 175 Croatia 89.5 2014-2016 = 100 compare
More agriculture & rural data for Antigua and Barbuda
- Agriculture, forestry, and fishing, value added (current US$), annual -0.2764 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0149 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 368.76 current US$ per person (2025)
- Rural population, annual growth rate 0.543 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.7567 units per person (2025)
- Share of GDP from agriculture 1.5% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.5% (2025)
- Agricultural raw materials exports 0.0% (2024)
- Agricultural raw materials imports 2.1% (2024)
Frequently asked questions
- What is food production index in Antigua and Barbuda?
- Food production index in Antigua and Barbuda was 89.95 2014-2016 = 100 in 2022, according to FAO electronic files and web site, Food and Agriculture Organization of the United Nations (FAO), publisher: Food and Agriculture Organization of the United Nations (FAO).
- What is the highest food production index recorded in Antigua and Barbuda?
- The highest recorded value was 200.06 2014-2016 = 100 in 1964.
- What is the lowest food production index recorded in Antigua and Barbuda?
- The lowest recorded value was 77.14 2014-2016 = 100 in 1968.
- How does Antigua and Barbuda rank for food production index?
- Antigua and Barbuda ranks 172nd out of 195 countries with data for 2022.
- Is food production index rising or falling in Antigua and Barbuda?
- Over the last ten years it is down 9.8%. The long-run trend across the full record is falling.
- Where does this Antigua and Barbuda data come from?
- The figures come from FAO electronic files and web site, Food and Agriculture Organization of the United Nations (FAO), publisher: Food and Agriculture Organization of the United Nations (FAO), published as part of Food production index (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 62 observations, free to reuse under CC BY 4.0 (World Bank Open Data).
About this data
Food production index covers food crops that are considered edible and that contain nutrients. Coffee and tea are excluded because, although edible, they have no nutritive value.