Food production index in Morocco
Morocco: Food production index was 106.07 2014-2016 = 100 in 2022. ◆ Volatile
Food production index in Morocco, 1961–2022
Source: FAO electronic files and web site, Food and Agriculture Organization of the United Nations (FAO), publisher: Food and Agriculture Organization of the United Nations (FAO). Measured in 2014-2016 = 100.
Analysis
The most recent figure for food production index in Morocco is 106.07 2014-2016 = 100, measured in 2022.
Compared with earlier readings it is down 9.0% on the previous year and up 15.0% over ten years.
Over the whole period, food production index in Morocco peaked at 116.58 2014-2016 = 100 in 2021 and was at its lowest, 17.63 2014-2016 = 100, in 1961.
Morocco ranks 99th of 195 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Food production index in Morocco, year by year
| Year | 2014-2016 = 100 | Change |
|---|---|---|
| 1961 | 17.63 2014-2016 = 100 | — |
| 1962 | 20.64 2014-2016 = 100 | +17.1% |
| 1963 | 22.29 2014-2016 = 100 | +8.0% |
| 1964 | 22.8 2014-2016 = 100 | +2.3% |
| 1965 | 24.97 2014-2016 = 100 | +9.5% |
| 1966 | 22.18 2014-2016 = 100 | -11.2% |
| 1967 | 23.16 2014-2016 = 100 | +4.4% |
| 1968 | 31.99 2014-2016 = 100 | +38.1% |
| 1969 | 25.93 2014-2016 = 100 | -18.9% |
| 1970 | 26.51 2014-2016 = 100 | +2.2% |
| 1971 | 30.57 2014-2016 = 100 | +15.3% |
| 1972 | 28.89 2014-2016 = 100 | -5.5% |
| 1973 | 27.09 2014-2016 = 100 | -6.2% |
| 1974 | 30.49 2014-2016 = 100 | +12.6% |
| 1975 | 27.93 2014-2016 = 100 | -8.4% |
| 1976 | 30.62 2014-2016 = 100 | +9.6% |
| 1977 | 26.15 2014-2016 = 100 | -14.6% |
| 1978 | 31.3 2014-2016 = 100 | +19.7% |
| 1979 | 32.82 2014-2016 = 100 | +4.9% |
| 1980 | 32.52 2014-2016 = 100 | -0.9% |
| 1981 | 30.08 2014-2016 = 100 | -7.5% |
| 1982 | 36.45 2014-2016 = 100 | +21.2% |
| 1983 | 31.83 2014-2016 = 100 | -12.7% |
| 1984 | 33.43 2014-2016 = 100 | +5.0% |
| 1985 | 36.7 2014-2016 = 100 | +9.8% |
| 1986 | 44.56 2014-2016 = 100 | +21.4% |
| 1987 | 41.86 2014-2016 = 100 | -6.1% |
| 1988 | 50.25 2014-2016 = 100 | +20.0% |
| 1989 | 56.03 2014-2016 = 100 | +11.5% |
| 1990 | 51.86 2014-2016 = 100 | -7.4% |
| 1991 | 58.36 2014-2016 = 100 | +12.5% |
| 1992 | 45.76 2014-2016 = 100 | -21.6% |
| 1993 | 45.98 2014-2016 = 100 | +0.5% |
| 1994 | 57.45 2014-2016 = 100 | +24.9% |
| 1995 | 41.32 2014-2016 = 100 | -28.1% |
| 1996 | 62.87 2014-2016 = 100 | +52.2% |
| 1997 | 55 2014-2016 = 100 | -12.5% |
| 1998 | 62.09 2014-2016 = 100 | +12.9% |
| 1999 | 58.34 2014-2016 = 100 | -6.0% |
| 2000 | 52.49 2014-2016 = 100 | -10.0% |
| 2001 | 57.73 2014-2016 = 100 | +10.0% |
| 2002 | 62.82 2014-2016 = 100 | +8.8% |
| 2003 | 72.38 2014-2016 = 100 | +15.2% |
| 2004 | 72.87 2014-2016 = 100 | +0.7% |
| 2005 | 68.64 2014-2016 = 100 | -5.8% |
| 2006 | 81.6 2014-2016 = 100 | +18.9% |
| 2007 | 68.93 2014-2016 = 100 | -15.5% |
| 2008 | 76.14 2014-2016 = 100 | +10.5% |
| 2009 | 90.19 2014-2016 = 100 | +18.5% |
| 2010 | 92.59 2014-2016 = 100 | +2.7% |
| 2011 | 96.03 2014-2016 = 100 | +3.7% |
| 2012 | 92.22 2014-2016 = 100 | -4.0% |
| 2013 | 98.4 2014-2016 = 100 | +6.7% |
| 2014 | 99.96 2014-2016 = 100 | +1.6% |
| 2015 | 108.01 2014-2016 = 100 | +8.1% |
| 2016 | 92.03 2014-2016 = 100 | -14.8% |
| 2017 | 108.67 2014-2016 = 100 | +18.1% |
| 2018 | 115.89 2014-2016 = 100 | +6.6% |
| 2019 | 110.86 2014-2016 = 100 | -4.3% |
| 2020 | 99.7 2014-2016 = 100 | -10.1% |
| 2021 | 116.58 2014-2016 = 100 | +16.9% |
| 2022 | 106.07 2014-2016 = 100 | -9.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 23.51 2014-2016 = 100 | 17.63 2014-2016 = 100 | 31.99 2014-2016 = 100 | 9 |
| 1970s | 29.24 2014-2016 = 100 | 26.15 2014-2016 = 100 | 32.82 2014-2016 = 100 | 10 |
| 1980s | 39.37 2014-2016 = 100 | 30.08 2014-2016 = 100 | 56.03 2014-2016 = 100 | 10 |
| 1990s | 53.9 2014-2016 = 100 | 41.32 2014-2016 = 100 | 62.87 2014-2016 = 100 | 10 |
| 2000s | 70.38 2014-2016 = 100 | 52.49 2014-2016 = 100 | 90.19 2014-2016 = 100 | 10 |
| 2010s | 101.47 2014-2016 = 100 | 92.03 2014-2016 = 100 | 115.89 2014-2016 = 100 | 10 |
| 2020s | 107.45 2014-2016 = 100 | 99.7 2014-2016 = 100 | 116.58 2014-2016 = 100 | 3 |
Countries ranked near Morocco
More agriculture & rural data for Morocco
- Agriculture, forestry, and fishing, value added (current US$), annual 13.33 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1055 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 500.5 current US$ per person (2025)
- Rural population, annual growth rate 0.0275 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.3687 units per person (2025)
- Agriculture share gdp 10.55 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 10.55 (2025)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 1.1% (2024)
Frequently asked questions
- What is food production index in Morocco?
- Food production index in Morocco was 106.07 2014-2016 = 100 in 2022, according to FAO electronic files and web site, Food and Agriculture Organization of the United Nations (FAO), publisher: Food and Agriculture Organization of the United Nations (FAO).
- What is the highest food production index recorded in Morocco?
- The highest recorded value was 116.58 2014-2016 = 100 in 2021.
- What is the lowest food production index recorded in Morocco?
- The lowest recorded value was 17.63 2014-2016 = 100 in 1961.
- How does Morocco rank for food production index?
- Morocco ranks 99th out of 195 countries with data for 2022.
- Is food production index rising or falling in Morocco?
- Over the last ten years it is up 15.0%. The long-run trend across the full record is volatile.
- Where does this Morocco data come from?
- The figures come from FAO electronic files and web site, Food and Agriculture Organization of the United Nations (FAO), publisher: Food and Agriculture Organization of the United Nations (FAO), published as part of Food production index (2014-2016 = 100). Statizoid updates them automatically from the source API.
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About this data
Food production index covers food crops that are considered edible and that contain nutrients. Coffee and tea are excluded because, although edible, they have no nutritive value.