Equatorial Guinea vs Sudan: Food production index (2014-2016 = 100)
Equatorial Guinea
103.04 2014-2016 = 100
in 2024
Sudan
103.98 2014-2016 = 100
in 2024
Equatorial Guinea rank
120th
Sudan rank
118th
Food production index (2014-2016 = 100) over time
- Equatorial Guinea
- Sudan
How they compare
Sudan currently reports 103.98 2014-2016 = 100 against 103.04 2014-2016 = 100 in Equatorial Guinea, a difference of 0.94 2014-2016 = 100.
The two have swapped places 5 times across 13 shared years of data; in 2012 it was Equatorial Guinea ahead.
Equatorial Guinea ranks 120th and Sudan ranks 118th of 195 countries.
Sudan has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Equatorial Guinea | Sudan | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 99.9 2014-2016 = 100 | 101.06 2014-2016 = 100 | 1.16 2014-2016 = 100 | Sudan |
| 2020s | 103.28 2014-2016 = 100 | 107.61 2014-2016 = 100 | 4.33 2014-2016 = 100 | Sudan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food production index, Equatorial Guinea or Sudan?
- Sudan, at 103.98 2014-2016 = 100 against 103.04 2014-2016 = 100 in Equatorial Guinea as of 2024.
- What is the difference in food production index between Equatorial Guinea and Sudan?
- 0.94 2014-2016 = 100, with Sudan ahead.
- How many years of comparable data are there for Equatorial Guinea and Sudan?
- 13 years are reported by both, from 2012 to 2024.
- How do Equatorial Guinea and Sudan rank globally for food production index?
- Equatorial Guinea ranks 120th and Sudan ranks 118th of 195 countries.
- Where does this data come from?
- FAO electronic files and web site, Food and Agriculture Organization of the United Nations (FAO), publisher: Food and Agriculture Organization of the United Nations (FAO), published as Food production index (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Food production index covers food crops that are considered edible and that contain nutrients. Coffee and tea are excluded because, although edible, they have no nutritive value.