Food production index in United States of America
United States of America: Food production index was 100.86 2014-2016 = 100 in 2022. ▲ Rising
Latest (2022)
100.86 2014-2016 = 100
Change on year
down 3.5%
World rank
130th
of 195 countries
All-time high
104.86 2014-2016 = 100
in 2016
All-time low
41.2 2014-2016 = 100
in 1961
Years of data
62
1961–2022
Food production index in United States of America, 1961–2022
Source: FAO electronic files and web site, Food and Agriculture Organization of the United Nations (FAO), publisher: Food and Agriculture Organization of the United Nations (FAO). Measured in 2014-2016 = 100.
Analysis
The most recent figure for food production index in United States of America is 100.86 2014-2016 = 100, measured in 2022.
That represents a change of down 3.5% on the previous year and up 11.0% over ten years.
Over the whole period, food production index in United States of America peaked at 104.86 2014-2016 = 100 in 2016 and was at its lowest, 41.2 2014-2016 = 100, in 1961.
That places United States of America 130th out of 195 countries with data for 2022, putting it in the middle of the range.
The long-run direction has been consistently rising across the 62 years of available data.
Food production index in United States of America, year by year
| Year | 2014-2016 = 100 | Change |
|---|---|---|
| 1961 | 41.2 2014-2016 = 100 | — |
| 1962 | 41.26 2014-2016 = 100 | +0.1% |
| 1963 | 42.92 2014-2016 = 100 | +4.0% |
| 1964 | 43.51 2014-2016 = 100 | +1.4% |
| 1965 | 45.32 2014-2016 = 100 | +4.2% |
| 1966 | 46.22 2014-2016 = 100 | +2.0% |
| 1967 | 48.59 2014-2016 = 100 | +5.1% |
| 1968 | 49.07 2014-2016 = 100 | +1.0% |
| 1969 | 49.7 2014-2016 = 100 | +1.3% |
| 1970 | 48.95 2014-2016 = 100 | -1.5% |
| 1971 | 53.17 2014-2016 = 100 | +8.6% |
| 1972 | 52.54 2014-2016 = 100 | -1.2% |
| 1973 | 53.58 2014-2016 = 100 | +2.0% |
| 1974 | 52.56 2014-2016 = 100 | -1.9% |
| 1975 | 56.77 2014-2016 = 100 | +8.0% |
| 1976 | 58.09 2014-2016 = 100 | +2.3% |
| 1977 | 60.16 2014-2016 = 100 | +3.6% |
| 1978 | 60.52 2014-2016 = 100 | +0.6% |
| 1979 | 63.33 2014-2016 = 100 | +4.6% |
| 1980 | 60.81 2014-2016 = 100 | -4.0% |
| 1981 | 65.91 2014-2016 = 100 | +8.4% |
| 1982 | 66.6 2014-2016 = 100 | +1.0% |
| 1983 | 57.68 2014-2016 = 100 | -13.4% |
| 1984 | 65.36 2014-2016 = 100 | +13.3% |
| 1985 | 68.55 2014-2016 = 100 | +4.9% |
| 1986 | 66.03 2014-2016 = 100 | -3.7% |
| 1987 | 65.36 2014-2016 = 100 | -1.0% |
| 1988 | 60.35 2014-2016 = 100 | -7.7% |
| 1989 | 66.34 2014-2016 = 100 | +9.9% |
| 1990 | 68.39 2014-2016 = 100 | +3.1% |
| 1991 | 67.32 2014-2016 = 100 | -1.6% |
| 1992 | 73.34 2014-2016 = 100 | +8.9% |
| 1993 | 67.26 2014-2016 = 100 | -8.3% |
| 1994 | 76.99 2014-2016 = 100 | +14.5% |
| 1995 | 71.5 2014-2016 = 100 | -7.1% |
| 1996 | 76.5 2014-2016 = 100 | +7.0% |
| 1997 | 79.11 2014-2016 = 100 | +3.4% |
| 1998 | 80.09 2014-2016 = 100 | +1.2% |
| 1999 | 81.01 2014-2016 = 100 | +1.1% |
| 2000 | 83.01 2014-2016 = 100 | +2.5% |
| 2001 | 81.64 2014-2016 = 100 | -1.7% |
| 2002 | 80.45 2014-2016 = 100 | -1.5% |
| 2003 | 83.12 2014-2016 = 100 | +3.3% |
| 2004 | 87.94 2014-2016 = 100 | +5.8% |
| 2005 | 85.66 2014-2016 = 100 | -2.6% |
| 2006 | 84.46 2014-2016 = 100 | -1.4% |
| 2007 | 89.61 2014-2016 = 100 | +6.1% |
| 2008 | 91.21 2014-2016 = 100 | +1.8% |
| 2009 | 93.04 2014-2016 = 100 | +2.0% |
| 2010 | 92.24 2014-2016 = 100 | -0.9% |
| 2011 | 91.37 2014-2016 = 100 | -0.9% |
| 2012 | 90.89 2014-2016 = 100 | -0.5% |
| 2013 | 95.8 2014-2016 = 100 | +5.4% |
| 2014 | 98.13 2014-2016 = 100 | +2.4% |
| 2015 | 97.01 2014-2016 = 100 | -1.1% |
| 2016 | 104.86 2014-2016 = 100 | +8.1% |
| 2017 | 101.95 2014-2016 = 100 | -2.8% |
| 2018 | 103.19 2014-2016 = 100 | +1.2% |
| 2019 | 99.64 2014-2016 = 100 | -3.4% |
| 2020 | 103.12 2014-2016 = 100 | +3.5% |
| 2021 | 104.57 2014-2016 = 100 | +1.4% |
| 2022 | 100.86 2014-2016 = 100 | -3.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 45.31 2014-2016 = 100 | 41.2 2014-2016 = 100 | 49.7 2014-2016 = 100 | 9 |
| 1970s | 55.97 2014-2016 = 100 | 48.95 2014-2016 = 100 | 63.33 2014-2016 = 100 | 10 |
| 1980s | 64.3 2014-2016 = 100 | 57.68 2014-2016 = 100 | 68.55 2014-2016 = 100 | 10 |
| 1990s | 74.15 2014-2016 = 100 | 67.26 2014-2016 = 100 | 81.01 2014-2016 = 100 | 10 |
| 2000s | 86.01 2014-2016 = 100 | 80.45 2014-2016 = 100 | 93.04 2014-2016 = 100 | 10 |
| 2010s | 97.51 2014-2016 = 100 | 90.89 2014-2016 = 100 | 104.86 2014-2016 = 100 | 10 |
| 2020s | 102.85 2014-2016 = 100 | 100.86 2014-2016 = 100 | 104.57 2014-2016 = 100 | 3 |
Countries ranked near United States of America
- 127 Sweden 101.15 2014-2016 = 100 compare
- 128 Saint Vincent and the Grenadines 101.11 2014-2016 = 100 compare
- 129 Netherlands 101 2014-2016 = 100 compare
- 131 Dominica 100.85 2014-2016 = 100 compare
- 132 Bulgaria 100.74 2014-2016 = 100 compare
- 133 North Macedonia 100.68 2014-2016 = 100 compare
More agriculture & rural data for United States of America
- Agriculture, forestry, and fishing, value added (current US$), annual 11.96 % change on previous year (2021)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0094 current US$ per US$ of GDP (2021)
- Agriculture, forestry, and fishing, value added (current US$), per 673.66 current US$ per person (2021)
- Rural population, annual growth rate 0.1831 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1981 units per person (2025)
- Share of GDP from agriculture 0.9% (2021)
- Agriculture as a share of GDP vs. GDP per capita 0.9% (2021)
- Agricultural raw materials exports 1.6% (2024)
- Agricultural raw materials imports 0.8% (2024)
Frequently asked questions
- What is food production index in United States of America?
- Food production index in United States of America was 100.86 2014-2016 = 100 in 2022, according to FAO electronic files and web site, Food and Agriculture Organization of the United Nations (FAO), publisher: Food and Agriculture Organization of the United Nations (FAO).
- What is the highest food production index recorded in United States of America?
- The highest recorded value was 104.86 2014-2016 = 100 in 2016.
- What is the lowest food production index recorded in United States of America?
- The lowest recorded value was 41.2 2014-2016 = 100 in 1961.
- How does United States of America rank for food production index?
- United States of America ranks 130th out of 195 countries with data for 2022.
- Is food production index rising or falling in United States of America?
- Over the last ten years it is up 11.0%. The long-run trend across the full record is rising.
- Where does this United States of America data come from?
- The figures come from FAO electronic files and web site, Food and Agriculture Organization of the United Nations (FAO), publisher: Food and Agriculture Organization of the United Nations (FAO), published as part of Food production index (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 62 observations, free to reuse under CC BY 4.0 (World Bank Open Data).
About this data
Food production index covers food crops that are considered edible and that contain nutrients. Coffee and tea are excluded because, although edible, they have no nutritive value.