Food production index in Oman
Oman: Food production index was 170.06 2014-2016 = 100 in 2022. ◆ Volatile
Food production index in Oman, 1961–2022
Source: FAO electronic files and web site, Food and Agriculture Organization of the United Nations (FAO), publisher: Food and Agriculture Organization of the United Nations (FAO). Measured in 2014-2016 = 100.
Analysis
The most recent figure for food production index in Oman is 170.06 2014-2016 = 100, measured in 2022. That is the highest value across all 62 years on record.
Compared with earlier readings it is up 22.4% on the previous year and up 85.0% over ten years.
Over the whole period, food production index in Oman peaked at 170.06 2014-2016 = 100 in 2022 and was at its lowest, 9.67 2014-2016 = 100, in 1961.
That places Oman 3rd out of 195 countries with data for 2022, putting it in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Food production index in Oman, year by year
| Year | 2014-2016 = 100 | Change |
|---|---|---|
| 1961 | 9.67 2014-2016 = 100 | — |
| 1962 | 9.78 2014-2016 = 100 | +1.1% |
| 1963 | 9.88 2014-2016 = 100 | +1.0% |
| 1964 | 10 2014-2016 = 100 | +1.2% |
| 1965 | 10.09 2014-2016 = 100 | +0.9% |
| 1966 | 10.21 2014-2016 = 100 | +1.2% |
| 1967 | 10.34 2014-2016 = 100 | +1.3% |
| 1968 | 10.47 2014-2016 = 100 | +1.3% |
| 1969 | 11.46 2014-2016 = 100 | +9.5% |
| 1970 | 11.62 2014-2016 = 100 | +1.4% |
| 1971 | 11.99 2014-2016 = 100 | +3.2% |
| 1972 | 12.57 2014-2016 = 100 | +4.8% |
| 1973 | 13.33 2014-2016 = 100 | +6.0% |
| 1974 | 13.48 2014-2016 = 100 | +1.1% |
| 1975 | 14.36 2014-2016 = 100 | +6.5% |
| 1976 | 15.51 2014-2016 = 100 | +8.0% |
| 1977 | 17.13 2014-2016 = 100 | +10.4% |
| 1978 | 18.77 2014-2016 = 100 | +9.6% |
| 1979 | 20.79 2014-2016 = 100 | +10.8% |
| 1980 | 23 2014-2016 = 100 | +10.6% |
| 1981 | 26.2 2014-2016 = 100 | +13.9% |
| 1982 | 30.98 2014-2016 = 100 | +18.2% |
| 1983 | 32.28 2014-2016 = 100 | +4.2% |
| 1984 | 32.41 2014-2016 = 100 | +0.4% |
| 1985 | 31.59 2014-2016 = 100 | -2.5% |
| 1986 | 34.85 2014-2016 = 100 | +10.3% |
| 1987 | 34.92 2014-2016 = 100 | +0.2% |
| 1988 | 36.12 2014-2016 = 100 | +3.4% |
| 1989 | 37.43 2014-2016 = 100 | +3.6% |
| 1990 | 38.44 2014-2016 = 100 | +2.7% |
| 1991 | 40.73 2014-2016 = 100 | +6.0% |
| 1992 | 42.59 2014-2016 = 100 | +4.6% |
| 1993 | 46.4 2014-2016 = 100 | +8.9% |
| 1994 | 47.9 2014-2016 = 100 | +3.2% |
| 1995 | 48.78 2014-2016 = 100 | +1.8% |
| 1996 | 49.99 2014-2016 = 100 | +2.5% |
| 1997 | 51.11 2014-2016 = 100 | +2.2% |
| 1998 | 58.13 2014-2016 = 100 | +13.7% |
| 1999 | 65.59 2014-2016 = 100 | +12.8% |
| 2000 | 65.16 2014-2016 = 100 | -0.7% |
| 2001 | 68.02 2014-2016 = 100 | +4.4% |
| 2002 | 59.72 2014-2016 = 100 | -12.2% |
| 2003 | 56.34 2014-2016 = 100 | -5.7% |
| 2004 | 66.55 2014-2016 = 100 | +18.1% |
| 2005 | 69.65 2014-2016 = 100 | +4.7% |
| 2006 | 68.35 2014-2016 = 100 | -1.9% |
| 2007 | 73.22 2014-2016 = 100 | +7.1% |
| 2008 | 74.59 2014-2016 = 100 | +1.9% |
| 2009 | 76.21 2014-2016 = 100 | +2.2% |
| 2010 | 87.62 2014-2016 = 100 | +15.0% |
| 2011 | 81.78 2014-2016 = 100 | -6.7% |
| 2012 | 91.93 2014-2016 = 100 | +12.4% |
| 2013 | 100.85 2014-2016 = 100 | +9.7% |
| 2014 | 90.93 2014-2016 = 100 | -9.8% |
| 2015 | 100 2014-2016 = 100 | +10.0% |
| 2016 | 109.07 2014-2016 = 100 | +9.1% |
| 2017 | 126.84 2014-2016 = 100 | +16.3% |
| 2018 | 136.28 2014-2016 = 100 | +7.4% |
| 2019 | 129.21 2014-2016 = 100 | -5.2% |
| 2020 | 140.87 2014-2016 = 100 | +9.0% |
| 2021 | 138.9 2014-2016 = 100 | -1.4% |
| 2022 | 170.06 2014-2016 = 100 | +22.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 10.21 2014-2016 = 100 | 9.67 2014-2016 = 100 | 11.46 2014-2016 = 100 | 9 |
| 1970s | 14.96 2014-2016 = 100 | 11.62 2014-2016 = 100 | 20.79 2014-2016 = 100 | 10 |
| 1980s | 31.98 2014-2016 = 100 | 23 2014-2016 = 100 | 37.43 2014-2016 = 100 | 10 |
| 1990s | 48.97 2014-2016 = 100 | 38.44 2014-2016 = 100 | 65.59 2014-2016 = 100 | 10 |
| 2000s | 67.78 2014-2016 = 100 | 56.34 2014-2016 = 100 | 76.21 2014-2016 = 100 | 10 |
| 2010s | 105.45 2014-2016 = 100 | 81.78 2014-2016 = 100 | 136.28 2014-2016 = 100 | 10 |
| 2020s | 149.94 2014-2016 = 100 | 138.9 2014-2016 = 100 | 170.06 2014-2016 = 100 | 3 |
Countries ranked near Oman
- 1 Senegal 177.49 2014-2016 = 100 compare
- 2 Saudi Arabia 172.66 2014-2016 = 100 compare
- 4 Mozambique 161.67 2014-2016 = 100 compare
- 5 Mongolia 157.87 2014-2016 = 100 compare
- 6 Tajikistan 150.12 2014-2016 = 100 compare
More agriculture & rural data for Oman
- Agriculture, forestry, and fishing, value added (current US$), annual 10.37 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0281 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 560.19 current US$ per person (2025)
- Rural population, annual growth rate 3.86 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2052 units per person (2025)
- Agriculture share gdp 2.81 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 2.81 (2025)
- Agricultural raw materials exports 0.0% (2024)
- Agricultural raw materials imports 0.4% (2024)
Frequently asked questions
- What is food production index in Oman?
- Food production index in Oman was 170.06 2014-2016 = 100 in 2022, according to FAO electronic files and web site, Food and Agriculture Organization of the United Nations (FAO), publisher: Food and Agriculture Organization of the United Nations (FAO).
- What is the highest food production index recorded in Oman?
- The highest recorded value was 170.06 2014-2016 = 100 in 2022.
- What is the lowest food production index recorded in Oman?
- The lowest recorded value was 9.67 2014-2016 = 100 in 1961.
- How does Oman rank for food production index?
- Oman ranks 3rd out of 195 countries with data for 2022.
- Is food production index rising or falling in Oman?
- Over the last ten years it is up 85.0%. The long-run trend across the full record is volatile.
- Where does this Oman data come from?
- The figures come from FAO electronic files and web site, Food and Agriculture Organization of the United Nations (FAO), publisher: Food and Agriculture Organization of the United Nations (FAO), published as part of Food production index (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 62 observations, free to reuse under CC BY 4.0 (World Bank Open Data).
About this data
Food production index covers food crops that are considered edible and that contain nutrients. Coffee and tea are excluded because, although edible, they have no nutritive value.