Food production index in Belgium
Belgium: Food production index was 100 2014-2016 = 100 in 2022. ▲ Rising
Food production index in Belgium, 2000–2022
Source: FAO electronic files and web site, Food and Agriculture Organization of the United Nations (FAO), publisher: Food and Agriculture Organization of the United Nations (FAO). Measured in 2014-2016 = 100.
Analysis
The most recent figure for food production index in Belgium is 100 2014-2016 = 100, measured in 2022.
That represents a change of down 2.8% on the previous year and up 9.4% over ten years.
Over the whole period, food production index in Belgium peaked at 102.85 2014-2016 = 100 in 2021 and was at its lowest, 90.22 2014-2016 = 100, in 2008.
That places Belgium 143rd out of 195 countries with data for 2022, putting it in the middle of the range.
The long-run direction has been consistently rising across the 23 years of available data.
Food production index in Belgium, year by year
| Year | 2014-2016 = 100 | Change |
|---|---|---|
| 2000 | 98.39 2014-2016 = 100 | — |
| 2001 | 94.77 2014-2016 = 100 | -3.7% |
| 2002 | 97.87 2014-2016 = 100 | +3.3% |
| 2003 | 95.41 2014-2016 = 100 | -2.5% |
| 2004 | 98.9 2014-2016 = 100 | +3.7% |
| 2005 | 93.4 2014-2016 = 100 | -5.6% |
| 2006 | 91.24 2014-2016 = 100 | -2.3% |
| 2007 | 93.49 2014-2016 = 100 | +2.5% |
| 2008 | 90.22 2014-2016 = 100 | -3.5% |
| 2009 | 92.73 2014-2016 = 100 | +2.8% |
| 2010 | 95.84 2014-2016 = 100 | +3.4% |
| 2011 | 96.71 2014-2016 = 100 | +0.9% |
| 2012 | 91.38 2014-2016 = 100 | -5.5% |
| 2013 | 95.83 2014-2016 = 100 | +4.9% |
| 2014 | 101.8 2014-2016 = 100 | +6.2% |
| 2015 | 101.32 2014-2016 = 100 | -0.5% |
| 2016 | 96.87 2014-2016 = 100 | -4.4% |
| 2017 | 102.61 2014-2016 = 100 | +5.9% |
| 2018 | 98.91 2014-2016 = 100 | -3.6% |
| 2019 | 101.26 2014-2016 = 100 | +2.4% |
| 2020 | 101.9 2014-2016 = 100 | +0.6% |
| 2021 | 102.85 2014-2016 = 100 | +0.9% |
| 2022 | 100 2014-2016 = 100 | -2.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 94.64 2014-2016 = 100 | 90.22 2014-2016 = 100 | 98.9 2014-2016 = 100 | 10 |
| 2010s | 98.25 2014-2016 = 100 | 91.38 2014-2016 = 100 | 102.61 2014-2016 = 100 | 10 |
| 2020s | 101.58 2014-2016 = 100 | 100 2014-2016 = 100 | 102.85 2014-2016 = 100 | 3 |
Countries ranked near Belgium
More agriculture & rural data for Belgium
- Agriculture, forestry, and fishing, value added (current US$), annual -0.3325 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0073 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 443.58 current US$ per person (2025)
- Rural population, annual growth rate 0.2138 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1233 units per person (2025)
- Agriculture share gdp 0.7302 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 0.7302 (2025)
- Agricultural raw materials exports 1.2% (2024)
- Agricultural raw materials imports 1.0% (2024)
Frequently asked questions
- What is food production index in Belgium?
- Food production index in Belgium was 100 2014-2016 = 100 in 2022, according to FAO electronic files and web site, Food and Agriculture Organization of the United Nations (FAO), publisher: Food and Agriculture Organization of the United Nations (FAO).
- What is the highest food production index recorded in Belgium?
- The highest recorded value was 102.85 2014-2016 = 100 in 2021.
- What is the lowest food production index recorded in Belgium?
- The lowest recorded value was 90.22 2014-2016 = 100 in 2008.
- How does Belgium rank for food production index?
- Belgium ranks 143rd out of 195 countries with data for 2022.
- Is food production index rising or falling in Belgium?
- Over the last ten years it is up 9.4%. The long-run trend across the full record is rising.
- Where does this Belgium data come from?
- The figures come from FAO electronic files and web site, Food and Agriculture Organization of the United Nations (FAO), publisher: Food and Agriculture Organization of the United Nations (FAO), published as part of Food production index (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 23 observations, free to reuse under CC BY 4.0 (World Bank Open Data).
About this data
Food production index covers food crops that are considered edible and that contain nutrients. Coffee and tea are excluded because, although edible, they have no nutritive value.