Albania vs Belgium: Food production index (2014-2016 = 100)
Albania
100.61 2014-2016 = 100
in 2024
Belgium
99.95 2014-2016 = 100
in 2024
Albania rank
135th
Belgium rank
137th
Food production index (2014-2016 = 100) over time
- Albania
- Belgium
How they compare
Albania currently reports 100.61 2014-2016 = 100 against 99.95 2014-2016 = 100 in Belgium, a difference of 0.66 2014-2016 = 100.
The two have swapped places 3 times across 25 shared years of data; in 2000 it was Belgium ahead.
Albania ranks 135th and Belgium ranks 137th of 195 countries.
Across the 3 decades both report, Albania averaged higher in 1 and Belgium in 2.
Head to head by decade
| Decade | Albania | Belgium | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 71.31 2014-2016 = 100 | 94.64 2014-2016 = 100 | 23.33 2014-2016 = 100 | Belgium |
| 2010s | 98.03 2014-2016 = 100 | 98.21 2014-2016 = 100 | 0.181 2014-2016 = 100 | Belgium |
| 2020s | 103.38 2014-2016 = 100 | 100.48 2014-2016 = 100 | 2.9 2014-2016 = 100 | Albania |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food production index, Albania or Belgium?
- Albania, at 100.61 2014-2016 = 100 against 99.95 2014-2016 = 100 in Belgium as of 2024.
- What is the difference in food production index between Albania and Belgium?
- 0.66 2014-2016 = 100, with Albania ahead.
- How many years of comparable data are there for Albania and Belgium?
- 25 years are reported by both, from 2000 to 2024.
- How do Albania and Belgium rank globally for food production index?
- Albania ranks 135th and Belgium ranks 137th of 195 countries.
- Where does this data come from?
- FAO electronic files and web site, Food and Agriculture Organization of the United Nations (FAO), publisher: Food and Agriculture Organization of the United Nations (FAO), published as Food production index (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Food production index covers food crops that are considered edible and that contain nutrients. Coffee and tea are excluded because, although edible, they have no nutritive value.