Belgium vs Latvia: Food production index (2014-2016 = 100)
Belgium
99.95 2014-2016 = 100
in 2024
Latvia
100.28 2014-2016 = 100
in 2024
Belgium rank
137th
Latvia rank
136th
Food production index (2014-2016 = 100) over time
- Belgium
- Latvia
How they compare
Latvia currently reports 100.28 2014-2016 = 100 against 99.95 2014-2016 = 100 in Belgium, a difference of 0.33 2014-2016 = 100.
The two have swapped places 7 times across 25 shared years of data; in 2000 it was Belgium ahead.
Belgium ranks 137th and Latvia ranks 136th of 195 countries.
Across the 3 decades both report, Belgium averaged higher in 2 and Latvia in 1.
Head to head by decade
| Decade | Belgium | Latvia | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 94.64 2014-2016 = 100 | 69.99 2014-2016 = 100 | 24.65 2014-2016 = 100 | Belgium |
| 2010s | 98.21 2014-2016 = 100 | 91.27 2014-2016 = 100 | 6.94 2014-2016 = 100 | Belgium |
| 2020s | 100.48 2014-2016 = 100 | 102.49 2014-2016 = 100 | 2.01 2014-2016 = 100 | Latvia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food production index, Belgium or Latvia?
- Latvia, at 100.28 2014-2016 = 100 against 99.95 2014-2016 = 100 in Belgium as of 2024.
- What is the difference in food production index between Belgium and Latvia?
- 0.33 2014-2016 = 100, with Latvia ahead.
- How many years of comparable data are there for Belgium and Latvia?
- 25 years are reported by both, from 2000 to 2024.
- How do Belgium and Latvia rank globally for food production index?
- Belgium ranks 137th and Latvia ranks 136th of 195 countries.
- Where does this data come from?
- FAO electronic files and web site, Food and Agriculture Organization of the United Nations (FAO), publisher: Food and Agriculture Organization of the United Nations (FAO), published as Food production index (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Food production index covers food crops that are considered edible and that contain nutrients. Coffee and tea are excluded because, although edible, they have no nutritive value.